Baked Garlic Parmesan Chicken Recipe You’ll Love to Try

Crispy, golden chicken with garlic parmesan magic could become your next dinner superstar.

Rich Italian flavors dance across this simple dish that feels like a restaurant-quality meal.

Weeknight cooking just got way more exciting with minimal ingredients and maximum satisfaction.

Smart home chefs know this recipe delivers serious flavor without complicated techniques.

Professional kitchens have nothing on this straightforward approach to making something extraordinary.

Succulent chicken breasts coated in a gorgeous parmesan crust promise to make everyone at the table happy.

Salt, herbs, and that irresistible cheese will transform an ordinary meal into something spectacular.

You’ll want to make this again and again – trust me.

Great Pairings for Garlic Parmesan Chicken

• Light, buttery white wine complements the rich, savory chicken perfectly, balancing the garlic and cheese flavors with its refreshing acidity.
• Colorful Mediterranean-style roasted zucchini, bell peppers, and asparagus add vibrant nutrition and enhance the chicken's herbaceous notes.
• Serve over lemon-infused angel hair pasta or creamy fettuccine to soak up the delicious butter and Parmesan coating, creating a complete meal experience.
• Sprinkle chopped fresh basil or parsley to brighten the dish, introducing a zesty, clean flavor that cuts through the richness of the chicken.

Creative Spins on Garlic Parmesan Chicken

• Gluten-Free Delight: Swap traditional breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version that maintains the crispy coating.
• Dairy-Free Option: Replace Parmesan cheese with nutritional yeast and use coconut oil instead of butter to create a lactose-free alternative that's equally flavorful.
• Low-Carb Chicken: Use ground pork rinds or crushed keto-friendly crackers instead of breadcrumbs, and pair with cauliflower rice for a low-carbohydrate meal.
• Herb Lover's Version: Experiment with fresh herbs like rosemary, thyme, or basil mixed into the coating for an elevated herbal profile that brings new depth to the classic recipe.

Baked Garlic Parmesan Chicken That Wows

• Achieve perfectly crispy, golden-brown chicken without deep-frying, making it a healthier alternative to traditional fried chicken.
• Packed with garlic and Parmesan, this dish appeals to both kids and adults, transforming a simple chicken breast into a restaurant-worthy meal.
• Easily prepare ahead of time and reheat, making it ideal for busy families or meal planners looking for convenient dinner solutions.

Ingredients for Baked Garlic Parmesan Chicken Night

Main Ingredients:

• Chicken Breast: A lean protein that forms the base of the dish, perfect for a hearty meal.

• Parmesan Cheese, Breadcrumbs: Provides a crispy, flavorful exterior with a golden-brown crust.

• Garlic Powder: Adds a warm, aromatic flavor without raw garlic intensity.
• Italian Seasoning: A herb mix that brings Mediterranean-style depth to the chicken.
• Paprika: Offers a mild sweet pepper flavor and beautiful reddish color.
• Salt, Pepper: Essential seasonings that enhance the overall taste profile.

• Olive Oil: Helps the coating stick to the chicken and promotes even browning.
• Melted Butter: Creates extra crispiness and adds rich, buttery flavor.
• Parsley (Optional): Fresh herb garnish that adds a pop of color and light freshness.

Make Baked Garlic Parmesan Chicken Effortlessly

Step 1: Warm Up The Oven

Crank the oven to 375F (190C). Grab a baking dish and give it a light coating of cooking spray or line a baking sheet with parchment paper.

Step 2: Create Flavor Explosion

• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Italian seasoning
• Paprika
• Salt
• Black pepper

Stir these ingredients until they’re perfectly blended.

Step 3: Transform Chicken

Brush each chicken breast with olive oil, making sure every inch gets a glossy shine. Press the chicken into the seasoning mixture, creating a beautiful crispy armor that covers every surface. Transfer coated chicken to the prepared baking dish.

Step 4: Add Liquid Gold

Drizzle melted butter across the chicken, allowing it to cascade over the seasoned surface. This will help create an irresistibly crispy exterior.

Step 5: Bake To Perfection

Slide the baking dish into the preheated oven. Roast for 25-30 minutes until the chicken turns a gorgeous golden brown. For extra crunch, switch to broil for the final 2-3 minutes.

Step 6: Elevate And Serve

Sprinkle some fresh chopped parsley on top for a pop of color. Plate alongside roasted vegetables, a crisp salad, or your favorite pasta.

Helpful Hints for Baked Garlic Parmesan Chicken

• Maximize Flavor Infusion: Marinate chicken in olive oil and minced garlic for 30 minutes before coating to enhance deep, rich taste profiles.
• Customize Coating Crunch: Swap breadcrumbs with crushed pork rinds or almond flour for gluten-free or low-carb variations without compromising texture.
• Prevent Dry Chicken: Use meat thermometer to check internal temperature precisely, ensuring juicy chicken without overcooking.
• Boost Herbal Notes: Experiment with fresh herbs like thyme or rosemary mixed into the Parmesan coating for additional aromatic layers.
• Achieve Golden Perfection: Position oven rack in middle position and rotate baking dish halfway through cooking for even browning and consistent crispiness.

Storing Baked Garlic Parmesan Chicken Made Simple

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Cool the chicken completely before sealing to prevent moisture buildup.
• Warm chicken in a preheated 350F oven for 10-15 minutes, covering with foil to prevent drying out. This method helps maintain the crispy coating's texture.
• Reheat in short 30-second intervals, checking frequently to avoid overcooking. Sprinkle a few drops of water over the chicken to keep it moist.
• Wrap individual portions tightly in plastic wrap, then place in a freezer bag. Frozen chicken stays good for up to 2 months. Thaw overnight in the refrigerator before reheating.

Baked Garlic Parmesan Chicken Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken brings Mediterranean flavors straight to dinner tables with incredible ease. Crispy golden coating and tender meat promise a delightful meal that satisfies your deepest comfort food cravings.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 4 boneless, skinless chicken breasts

Coating and Seasoning:

• ½ cup (50 g / 1.76 ounces) grated Parmesan cheese
• ½ cup (60 g / 2.12 ounces) breadcrumbs (Panko or regular)
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Binding and Cooking Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• Chopped fresh parsley (for garnish, optional)

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Instructions

1. Prepare the oven environment by heating to 375F (190C) and creating a non-stick surface using parchment paper or a light coating of oil on a baking dish.
2. Create a flavor-packed coating by thoroughly blending Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper in a shallow container.
3. Transform chicken breasts into a crispy delight by generously brushing each piece with olive oil, then pressing firmly into the seasoned mixture to ensure complete and even coverage.
4. Enhance the golden potential of the chicken by drizzling melted butter across the top, which will promote a delectable crisp exterior during baking.
5. Place the coated chicken in the preheated oven and roast for 25-30 minutes, monitoring until the exterior turns a rich golden brown and the internal temperature reaches 165F/74C.
6. For an extra layer of crunch, activate the broiler for a quick 2-3 minute finish, watching carefully to prevent burning.
7. Complete the dish by adorning with freshly chopped parsley and serving immediately alongside complementary sides like roasted vegetables, crisp salad, or al dente pasta.

Notes

• Prep Chicken Perfectly: Pat chicken breasts dry with paper towels before coating to help the Parmesan mixture stick better and create a crispier exterior.
• Customize Seasoning Blend: Adjust the spice mix by adding red pepper flakes for heat or swap Italian seasoning with herbs like thyme or rosemary for a different flavor profile.
• Ensure Even Cooking: Use chicken breasts of similar thickness to guarantee uniform cooking, or gently pound them to create consistent size before coating.
• Make It Gluten-Free: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed pork rinds for a low-carb, celiac-friendly version of the dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg