Baked Garlic Parmesan Potato Wedges Recipe Crispiest Ever

Crispy potato wedges with garlic parmesan magic spark joy at every meal.

Weeknight dinners suddenly become extraordinary when these golden beauties emerge from the oven.

Nestled with fragrant herbs and a sharp cheese coating, each wedge promises incredible flavor.

Simple ingredients transform an ordinary side dish into something spectacular.

Salt and parmesan create a delectable crunch that makes you want to dance in the kitchen.

Perfectly seasoned and baked to golden perfection, these potato wedges will steal the show at your next gathering.

You won’t be able to resist their irresistible appeal, so grab some extra napkins and get ready to indulge.

Garlic Parmesan Potato Wedges for Cravings

• Perfect for busy families, these potato wedges whip up quickly with minimal prep and maximum flavor.
• Achieve restaurant-quality crispy edges in under an hour with simple oven-baking techniques that guarantee golden-brown perfection.
• Ideal for game nights, potlucks, or casual dinners, these wedges appeal to both kids and adults with their cheesy, herb-packed taste profile.
• Transforms affordable potatoes into a gourmet side dish using pantry staples, making it an economical meal option that doesn't compromise on taste.

Ingredients to Make Garlic Parmesan Wedges at Home

• Russet Potatoes: Starchy potatoes perfect for crispy wedges with a fluffy interior, best when fresh and firm with no soft spots or sprouts.

• Garlic Powder, Paprika, Oregano: Classic herbs and spices that add depth and warmth to the potato wedges, providing a robust and aromatic flavor profile.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste and balance the flavors.

• Parmesan Cheese: Sharp, salty cheese that creates a delicious golden crust and adds a rich, nutty flavor to the wedges.
• Olive Oil: Helps create crispy edges and ensures even seasoning, with extra virgin olive oil offering the best taste.

• Fresh Parsley: Bright green herb that adds a fresh, light touch and visual appeal to the finished dish.

• Ranch Dressing, Garlic Aioli: Classic dipping sauces that complement the crispy potato wedges with creamy, tangy flavors.

Oven-Baked Instructions for Garlic Parmesan Potato Wedges

Step 1: Prep the Oven

Fire up the oven to 400F (200C). Line a baking sheet with parchment paper or give it a quick spray of cooking oil.

Step 2: Slice and Dice Potatoes

Grab your potatoes and slice each one into 8 perfect wedges. Toss these wedges into a spacious mixing bowl.

Step 3: Create Flavor Magic

• Garlic powder
• Paprika
• Oregano
• Salt
• Black pepper
• Half of the grated Parmesan cheese

Toss everything until each wedge is coated with a delicious layer of seasoning.

Step 4: Arrange for Maximum Crunch

Spread the seasoned wedges on the baking sheet in a single layer. Position them skin-side down to ensure ultimate crispiness.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 35-40 minutes, giving them a quick flip midway. Look for a beautiful golden-brown color and crispy edges.

Step 6: Cheese Finale

Pull the wedges out of the oven. Immediately sprinkle the remaining Parmesan cheese over the hot potatoes.

Step 7: Serve and Enjoy

Scatter some fresh parsley on top. Plate these delectable wedges with your favorite dipping sauce like ranch or zesty garlic aioli. Dive in while they’re hot and crispy!

Tips That Help Keep Potato Wedges Outside

• Choose the Right Potatoes: Select starchy potatoes like Russet or Idaho for the crispiest exterior and fluffy interior.
• Prevent Sticking: Use parchment paper or a well-greased baking sheet to ensure easy removal and perfect golden edges.
• Maximize Crispiness: Arrange wedges skin-side down and avoid overcrowding the baking sheet to allow proper air circulation and even browning.
• Boost Flavor Variations: Experiment with different herbs like rosemary or thyme, or add a sprinkle of red pepper flakes for extra kick.
• Dietary Adaptation: Swap Parmesan for nutritional yeast to make the recipe vegan, or use gluten-free seasonings for those with dietary restrictions.

Proper Way to Store and Warm Up Potato Wedges

• Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days.
• Restore crispiness by spreading wedges on a baking sheet and warming at 375F for 10-12 minutes, flipping halfway through.
• While convenient, microwaving can make wedges soggy; use sparingly and for short 30-second intervals.
• Wrap wedges tightly in freezer-safe container or bag, freeze up to 1 month. Thaw overnight in refrigerator before reheating.

Pair Garlic Parmesan Wedges with These Mains

• Whip up a cool, tangy ranch dressing that complements the crispy, warm potato wedges, balancing their rich garlic and Parmesan flavors with a creamy, herbal kick.
• Select a light, refreshing pilsner that cuts through the richness of the cheesy potatoes, offering a clean, hoppy contrast that enhances the dish's savory profile.
• Create a complete meal by serving these potato wedges alongside a juicy, herb-crusted chicken breast, allowing the similar seasoning profiles to harmonize and elevate the entire dining experience.
• Toss a light arugula salad with lemon vinaigrette to provide a peppery, acidic counterpoint to the golden, cheesy potato wedges, adding freshness and balance to the plate.

Garlic Potato Wedge Twists to Make

• Vegan Potato Wedges: Replace Parmesan cheese with nutritional yeast or vegan Parmesan alternative. Use plant-based oil spray instead of olive oil.
• Spicy Herb Potato Wedges: Add cayenne pepper or red pepper flakes for heat. Incorporate fresh rosemary and thyme for extra herbal flavor.
• Gluten-Free Crispy Option: Ensure all seasonings are certified gluten-free. Use cornstarch or gluten-free flour for extra crispiness if desired.
• Low-Carb Cauliflower Alternative: Substitute potato wedges with cauliflower florets. Maintain same seasoning and baking method for a lower-carbohydrate version.

Baked Garlic Parmesan Potato Wedges Recipe

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4.5 from 29 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan potato wedges deliver mouthwatering comfort straight from your kitchen’s heart. Golden edges and zesty seasonings make these potatoes an irresistible side dish you’ll crave again and again.

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Ingredients

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Potato Base:

• 4 medium russet potatoes, washed and cut into wedges

Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (50 g) grated Parmesan cheese

Finishing and Cooking:

• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the oven environment by heating to 400F (200C) and creating a non-stick surface on a baking sheet using parchment paper or light greasing.
2. Transform whole potatoes into uniform wedges by slicing each into eight equal sections, then transferring them into a spacious mixing vessel.
3. Enhance the wedges’ flavor profile by generously coating them with olive oil, then incorporating aromatic spices including garlic powder, paprika, oregano, salt, and black pepper, along with a portion of grated Parmesan cheese.
4. Meticulously arrange the seasoned wedges across the baking sheet, positioning them with skin facing downward to guarantee maximum crispiness and even browning.
5. Roast the potato wedges in the preheated oven for approximately 35-40 minutes, rotating them midway through the cooking process to ensure uniform golden-brown coloration and crisp exterior.
6. Upon removing the wedges from the oven, immediately shower them with the remaining Parmesan cheese, allowing the residual heat to slightly melt and integrate the cheese.
7. Elevate the presentation by adorning the finished wedges with freshly chopped parsley and accompanying them with a complementary dipping sauce like ranch or garlic aioli for an enhanced culinary experience.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and crispy exterior.
• Pat potato wedges completely dry before seasoning to ensure maximum crispiness and prevent soggy results.
• Arrange wedges with skin-side down and leave space between each piece to allow hot air circulation and even browning.
• Customize seasoning by swapping herbs or adding spicy elements like cayenne pepper or chili flakes for extra kick.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 235
• Sugar: 1 g
• Sodium: 470 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 10 mg