Baked Lemon Blueberry Donuts Recipe for Sweet Breakfast

A zesty baked lemon blueberry donut craving might strike when you least expect it.

Sweet bursts of juicy blueberries dance through soft, citrusy batter.

Bakery-style treats become simple with minimal ingredients and quick preparation.

Soft, tender rounds emerge golden from the oven, promising delightful flavor combinations.

Bright lemon notes complement the rich, plump berries perfectly.

Each bite offers a sunshine-inspired morning indulgence that feels both comforting and fresh.

Jump into this delectable adventure and create something magical in your kitchen.

Baked Lemon Blueberry Donuts FAQs

• What makes these donuts different from traditional fried donuts?

These baked donuts are healthier, lighter, and easier to make at home without deep-frying. They’re soft, moist, and packed with fresh blueberry and lemon flavors.

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them first, and gently fold them into the batter to prevent color bleeding. Toss frozen blueberries in a little flour to help prevent sinking.

• How do I get the best texture for these donuts?

Don’t overmix the batter- stir just until ingredients are combined. Overmixing can lead to tough, dense donuts. Mix gently and fold blueberries in carefully to maintain a light, tender texture.

• What if I don't have a donut pan?

You can use a muffin tin instead. Fill each cavity about 3/4 full and bake for slightly longer, checking with a toothpick for doneness. The shape will be different, but the taste will remain delicious.

Baked Lemon Blueberry Donuts Everyone Loves

• These baked lemon blueberry donuts are a morning game-changer that'll have everyone racing to the kitchen.
• No complicated techniques required- mix, pour, bake, and glaze with minimal kitchen skills needed for delicious results.
• Packed with Greek yogurt and fresh blueberries, these donuts offer a healthier twist on traditional fried treats without sacrificing flavor.
• Perfect for casual gatherings, family breakfasts, or unexpected sweet cravings, these donuts elevate any morning occasion with minimal preparation time.

Ingredient List for Baked Lemon Blueberry Donuts

• All-Purpose Flour: Soft and fluffy foundation for the donut's texture, with consistent protein content.
• Baking Powder: Light and airy rising agent that helps donuts become soft.
• Baking Soda: Helps donuts achieve perfect golden color and balanced texture.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Smooth liquid that adds moisture and helps bind ingredients.
• Greek Yogurt: Creamy component that provides tanginess and tender crumb.
• Unsalted Butter: Rich flavor base that ensures donuts stay moist.
• Sugar: Sweetens and helps create golden-brown exterior.
• Egg: Binding agent that provides structure and richness.

• Vanilla Extract: Adds warm, comforting background flavor.
• Lemon Juice: Bright, zesty acid that adds tangy notes.
• Lemon Zest: Intense citrus aroma that boosts overall flavor profile.

• Fresh Blueberries: Juicy bursts of sweetness that complement citrus notes.

• Powdered Sugar, Lemon Juice, Lemon Zest: Sweet, tangy topping that adds shine and extra flavor.

How to Make Baked Lemon Blueberry Donuts

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab a donut pan and give it a generous spray with non-stick cooking spray.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these ingredients until perfectly combined.

Step 3: Whip Wet Ingredients

• Milk
• Greek yogurt
• Melted butter
• Sugar
• Egg
• Vanilla extract
• Lemon juice
• Lemon zest

Stir until everything looks silky and uniform.

Step 4: Marry the Mixtures

Slowly pour dry ingredients into wet ingredients. Gently stir until just blended- stop mixing as soon as everything looks incorporated. Carefully fold in fresh blueberries.

Step 5: Fill the Pan

Scoop batter into donut molds, filling each about three-quarters full. Use a spoon or piping bag for even distribution.

Step 6: Bake to Perfection

Slide pan into preheated oven. Bake 10-12 minutes until donuts turn golden and a toothpick comes out clean. Let donuts rest in pan for 5 minutes, then transfer to cooling rack.

Step 7: Craft Zesty Glaze

• Powdered sugar
• Lemon juice
• Lemon zest

Adjust thickness by adding more liquid or sugar as needed.

Step 8: Glaze and Finish

Dunk donut tops into glaze. Place back on wire rack to let glaze set.

Step 9: Serve and Enjoy

Devour immediately or store in sealed container for up to two days.

Helpful Tips for Baked Lemon Blueberry Donuts

• Prevent Blueberry Sinking: Toss fresh blueberries in a light dusting of flour before folding into the batter to keep them evenly distributed and prevent them from dropping to the bottom of the donuts.
• Boost Lemon Flavor: Add extra lemon zest directly into the batter and glaze for a more intense, bright citrus punch that elevates the overall taste of the donuts.
• Avoid Tough Texture: Mix the batter gently and briefly to prevent overmixing, which can develop gluten and result in dense, chewy donuts instead of soft, tender ones.
• Create Dietary Variations: Swap regular flour with gluten-free flour blend and use dairy-free yogurt and milk alternatives to make these donuts suitable for different dietary needs without compromising flavor.
• Master Perfect Glaze Consistency: Adjust the lemon glaze by adding powdered sugar or lemon juice gradually to achieve a smooth, drippable texture that coats the donuts beautifully without being too thick or runny.

Storing Baked Lemon Blueberry Donuts Correctly

• Store donuts in an airtight container lined with paper towels to absorb moisture, keeping them fresh for 2-3 days.
• Wrap individual donuts in plastic wrap, place in freezer bags, and store for up to 1 month. Thaw at room temperature for best texture.
• Warm refrigerated donuts in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore softness and enhance flavor.
• If glaze becomes dull, lightly brush with fresh lemon glaze before serving to restore shine and zesty taste.

Perfect Pairings for Baked Lemon Blueberry Donuts

• Complement the lemon blueberry donuts with a bright, refreshing citrus herbal tea that echoes the donut's tangy lemon notes and enhances the fruity blueberry undertones.
• Balance the donuts' sweetness with a smooth vanilla latte, whose rich, velvety texture and subtle vanilla warmth perfectly contrast the donut's light, citrusy flavor profile.
• Amplify the blueberry dimension by pairing the donuts with a cool, creamy blueberry smoothie that intensifies the fruit's natural sweetness and provides a refreshing counterpoint.
• Elevate the breakfast experience with a crisp, bubbly prosecco that cuts through the donut's sweetness and adds a celebratory touch to the morning treat.

Fun Twists for Baked Lemon Blueberry Donuts

• Gluten-Free Blueberry Citrus Donuts: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains a light, fluffy texture.
• Vegan Berry Donut Delight: Substitute Greek yogurt with coconut yogurt, use plant-based milk, and replace egg with a flax egg to create a completely dairy-free and vegan alternative.
• Low-Sugar Wellness Donuts: Swap regular sugar with monk fruit sweetener or stevia, and reduce overall sugar content while maintaining the bright lemon and blueberry flavors.
• Protein-Packed Morning Donuts: Add a scoop of vanilla protein powder to the dry ingredients to boost nutritional value and create a more filling breakfast treat.

Baked Lemon Blueberry Donuts Recipe

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4.8 from 27 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Delightful Lemon Blueberry Donuts elevate breakfast with citrus-kissed sweetness and juicy blueberry pockets. Light, moist, and packed with zesty flavor, these baked treats deliver a perfect morning indulgence you can’t resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (190 g / 6.7 ounces) all-purpose flour
• 1 cup (150 g / 5.3 ounces) fresh or frozen blueberries
• ⅔ cup (135 g / 4.8 ounces) granulated sugar

Wet and Binding Ingredients:

• 1 large egg
• ⅓ cup (80 ml / 2.7 fluid ounces) milk
• ⅓ cup (80 ml / 2.7 fluid ounces) Greek yogurt (or sour cream)
• ¼ cup (60 ml / 2 fluid ounces) unsalted butter, melted and slightly cooled
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

Dry and Flavoring Ingredients:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon lemon zest
• 1 teaspoon flour (for tossing blueberries)

Lemon Glaze:

• 1 cup (120 g / 4.2 ounces) powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

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Instructions

1. Prepare a donut pan by lightly coating with non-stick spray and heat the oven to 350F (175C), ensuring an even temperature for consistent baking.
2. Create a dry ingredient mixture by thoroughly combining flour, baking powder, baking soda, and salt in a medium mixing bowl, whisking to eliminate any potential lumps.
3. In a separate bowl, blend milk, Greek yogurt, melted butter, sugar, egg, vanilla extract, lemon juice, and lemon zest until the mixture achieves a smooth, uniform consistency.
4. Carefully incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
5. Delicately fold fresh blueberries into the batter, distributing them evenly throughout the mixture to ensure each donut has a balanced fruit profile.
6. Transfer the batter into the prepared donut pan, filling each cavity approximately three-quarters full to allow room for rising during baking.
7. Place the pan in the preheated oven and bake for 11-13 minutes, watching for a light golden color and checking doneness with a toothpick that should emerge clean when inserted.
8. Allow donuts to rest in the pan for 4-5 minutes, then carefully transfer to a wire cooling rack to prevent continued cooking and achieve optimal texture.
9. Craft a vibrant lemon glaze by whisking powdered sugar with fresh lemon juice and zest until smooth, adjusting liquid or sugar for desired consistency.
10. Once completely cooled, dip the tops of the donuts into the prepared glaze, allowing excess to drip off before placing back on the wire rack.
11. Serve immediately for maximum freshness, or store in an airtight container for up to two days, preserving their delicate flavor and texture.

Notes

• Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan-friendly version.
• Use gluten-free flour blend to make these donuts suitable for those with gluten sensitivities.
• Gently fold blueberries to prevent color bleeding and maintain their whole shape during mixing.
• Ensure donuts are completely cooled before glazing to prevent the glaze from becoming runny and sliding off.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 17 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg