Banana Pudding Cookie Butter Cheesecake Cake Recipe Ultimate Indulgence

Sweet memories dance through my kitchen whenever I whip up this decadent banana pudding cookie butter cheesecake cake that blends nostalgic comfort with unexpected delight.

Creamy layers mingle like old friends reuniting at a delicious party.

Our classic dessert takes an adventurous spin with smooth cookie butter melting into banana’s soft embrace.

Rich textures contrast against a graham cracker foundation that crumbles perfectly with each bite.

Silky cheesecake whispers promises of indulgence while subtle spices from cookie butter add mysterious depth.

Remarkable techniques transform simple ingredients into something extraordinary that makes people lean closer and ask, “What magic happened here?” You’ll want to clear your afternoon and gather ingredients for this crowd-pleasing masterpiece that turns ordinary moments into celebrations.

All You Need for This Creamy Dessert Mashup

• Graham Cracker Crumbs: Classic cookie base with sweet, buttery flavor that provides a delicious foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust and creates a rich, smooth texture.

• Cream Cheese: Smooth, tangy base that gives the cheesecake its signature creamy texture. Full-fat cream cheese works best for richness.
• Granulated Sugar: Adds sweetness and helps balance the cream cheese's tanginess.
• Large Eggs: Provide structure and help set the cheesecake's smooth, custard-like consistency.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aromatics.

• Banana Pudding Mix: Adds classic banana pudding flavor and sweetness to the cheesecake.
• Cookie Butter: Provides a unique, spiced cookie flavor that complements the banana and cheesecake base. Speculoos or Biscoff style works great.
• Whipped Cream: Optional light and airy topping that adds extra richness and decoration.

Instructions for Layering Banana Pudding and Cheesecake

Step 1: Prepare the Baking Environment

Warm up your oven to 325°F (160°C). Grab a 9-inch springform pan and line its bottom with parchment paper, ensuring a smooth surface for your delectable creation.

Step 2: Create Creamy Cheesecake Base

Grab a mixing bowl and combine cream cheese and sugar. Whip them together until they transform into a silky, smooth mixture. Gently introduce eggs and vanilla, stirring until they’re just incorporated- avoid overmixing.

Step 3: Bake the Cheesecake

Pour the luxurious cheesecake batter into your prepared pan. Slide it into the preheated oven and bake for 35-40 minutes. Watch for the center to set- it should have a gentle wobble but not be liquid.

Step 4: Cool and Chill

Once baked, remove the cheesecake and let it cool completely at room temperature. After cooling, transfer to the refrigerator and let it chill for a minimum of 2 hours. This resting period helps the cheesecake firm up and develop rich, deep flavors.

Baking Tips for Even Layers and Flavor Balance

• Chill for Maximum Flavor: Refrigerate the cheesecake for at least 2 hours or overnight to allow flavors to meld and texture to set perfectly.
• Prevent Cracks with Gentle Mixing: Avoid overmixing the cheesecake batter to prevent air bubbles that can cause unsightly cracks during baking.
• Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for smoother, lump-free mixing and better overall texture.
• Bake in Water Bath Option: Consider using a water bath to create more even baking and prevent the cheesecake from cracking or becoming too dry.
• Smooth Top Technique: Run a knife around the edge of the pan after baking to help prevent cracking and create a clean, professional-looking finish.

Best Storage Tricks for This Tall Cake

• Store the cheesecake in an airtight container for up to 5 days, keeping it covered with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil, then place in a freezer-safe container for up to 3 months.
• Transfer frozen cheesecake to the refrigerator overnight, allowing it to slowly defrost and maintain its creamy texture.
• Remove from the refrigerator 15-20 minutes before serving to let it come to room temperature, which enhances the flavors and makes slicing easier.

What Complements the Richness of This Dessert

• Pair Creamy Banana Delight with Complementary Beverages
• Smooth, sweet coffee drink perfectly mirrors the rich, creamy texture of the cheesecake cake, enhancing its decadent banana and cookie butter notes.
• Warm, aromatic tea with cinnamon and cardamom undertones beautifully complements the dessert's sweet, indulgent flavor profile.
• Moscato d'Asti offers light, fizzy sweetness that cuts through the cheesecake's richness while highlighting its banana and cookie butter layers.
• Classic whole milk provides a clean, refreshing contrast to the dense, sweet cheesecake, cleansing the palate between each luxurious bite.

Variations to Make The Cake More Special

• Gluten-Free Banana Pudding Cheesecake: Replace regular flour with almond or coconut flour in the base. Use gluten-free cookie butter or make a nut-based crust for celiac or gluten-sensitive individuals.
• Dairy-Free Version: Substitute cream cheese with cashew-based cream cheese or coconut cream cheese alternative. Use coconut milk or almond milk instead of regular dairy milk in the recipe.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia. Choose a sugar-free cookie butter or reduce overall sweetener quantity for diabetic-friendly dessert.
• Vegan Adaptation: Use plant-based cream cheese like tofu-based or cashew cream cheese. Replace eggs with flax eggs or aquafaba. Select vegan cookie butter or create a nut-based alternative for completely plant-based cheesecake.

Why Banana Pudding Cheesecake Cake Feels Decadent

• Crafted with simple ingredients and straightforward steps, this cheesecake requires minimal baking expertise, making it perfect for both novice and experienced home bakers.
• The recipe takes just 40 minutes of baking time and requires only a few hours of chilling, allowing you to prepare a decadent dessert without spending all day in the kitchen.
• Combining the beloved flavors of banana pudding, cookie butter, and cheesecake, this dessert offers a unique twist that will impress guests at potlucks, family gatherings, or special celebrations.
• Suitable for various occasions like birthdays, holidays, or weekend desserts, this cake can be prepared in advance and stored in the refrigerator, making it a convenient option for busy home cooks.

Banana Pudding Cookie Butter Cheesecake Cake Recipe

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4.5 from 25 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Creamy banana pudding cookie butter cheesecake cake blends Southern comfort with indulgent flavors. Rich layers of smooth cheesecake and velvety cookie butter create a luxurious dessert that delights your senses and satisfies sweet cravings.

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Ingredients

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Main Ingredients:

• 2 ½ cups (315 g) all-purpose flour
• 1 ¼ cups (300 g) mashed ripe bananas
• 2 blocks (16 ounces / 450 g) cream cheese
• 1 cup (240 milliliters) heavy whipping cream
• 1 cup (225 g) unsalted butter

Cake Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (115 g) unsalted butter, softened
• ½ cup (120 milliliters) vegetable oil
• 1 ½ cups (300 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120 milliliters) buttermilk

Filling and Frosting Ingredients:

• 1 package (3.4 ounces) instant banana pudding mix
• 2 cups (480 milliliters) cold milk
• ½ cup (120 g) creamy cookie butter
• 4 cups (500 g) powdered sugar
• 24 tablespoons heavy cream

Garnish:

• Crushed Biscoff cookies
• Sliced bananas (optional)

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Instructions

1. Prepare the oven environment by adjusting the temperature to 325F (160C) and strategically positioning a parchment paper lining inside a 9-inch springform pan to ensure smooth cake removal.
2. Utilize a mixing apparatus to whip cream cheese and sugar into a silky, uniform consistency, then gently incorporate eggs and vanilla extract, stirring minimally to maintain a delicate texture.
3. Transfer the velvety cheesecake mixture into the prepared pan, allowing it to settle evenly across the surface.
4. Position the pan in the preheated oven and bake for approximately 35-40 minutes, monitoring the center’s structural integrity to achieve the perfect set.
5. Once baking is complete, remove the cheesecake and allow it to cool completely at room temperature, promoting even temperature distribution and preventing potential cracking.
6. Carefully transfer the cooled cheesecake to the refrigerator, letting it chill and firm for a minimum of 2 hours to enhance its flavor profile and structural stability.

Notes

• Ensure cream cheese is at room temperature for smoother mixing and preventing lumps in the cheesecake batter.
• Gently tap the springform pan on the counter after pouring batter to release any air bubbles and create a more even texture.
• Use a water bath method by placing the springform pan in a larger pan filled with hot water to help prevent cracking and promote even baking.
• For a gluten-free version, swap regular cookie butter with a gluten-free alternative and use gluten-free graham crackers or cookie crumbs for the crust.

• Prep Time: 45 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 470
• Sugar: 38 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg