Quick & Zesty Bang Bang Salmon Bites Recipe for Seafood Lovers

Crispy salmon bites with a zesty bang bang sauce have become my recent obsession.

The combination of crunchy exterior and tender fish creates a mouthwatering experience.

Drizzled with a creamy, spicy condiment, these little morsels pack an incredible punch of flavor.

Weeknight dinners suddenly feel like a gourmet adventure with this simple yet impressive recipe.

Subtle heat meets rich salmon in a dance of culinary magic.

Anyone can master these delectable bites with just a few basic ingredients and minimal cooking skills.

Let’s turn your kitchen into a flavor playground that will have everyone asking for seconds.

Store and Reheat Bang Bang Salmon Bites Easily

• Store leftover salmon bites in an airtight container for up to 2 days. Cool completely before sealing to prevent soggy breading.
• Warm bites at 350°F for 5-7 minutes on a baking sheet. Avoid microwave to maintain crispiness and prevent rubbery texture.
• Wrap salmon bites individually in plastic wrap, then place in freezer bag. Freeze for maximum 1 month. Thaw overnight in refrigerator before reheating.
• Consume reheated salmon within 24 hours for best flavor and texture. Discard if sauce separates or salmon smells off.

What Goes Well with These Zesty Salmon Bites

• Select a light, refreshing Pinot Grigio or Sauvignon Blanc to complement the spicy and sweet flavors of the Bang Bang Salmon Bites. The wine's acidity will cut through the richness of the fried salmon and enhance the zesty sauce.
• Whip up a quick cucumber and seaweed salad with rice vinegar, sesame oil, and a sprinkle of toasted sesame seeds. This fresh, light side dish will balance the crispy salmon bites and provide a cool contrast to the spicy sauce.
• Mix a tangy ginger-lime mojito or a yuzu-based cocktail to echo the sweet and spicy notes of the Bang Bang Sauce. The citrusy drink will refresh the palate and complement the rich, crunchy salmon.
• Prepare a quick Korean-style cabbage slaw with kimchi, green onions, and a light rice vinegar dressing. Its tangy, spicy profile will harmonize perfectly with the salmon bites and add an extra layer of texture to the meal.

Fun Twists on the Bang Bang Salmon Recipe

• Gluten-Free Crispy Salmon: Replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free rice crackers for a celiac-friendly version.
• Air Fryer Health Option: Skip deep-frying and cook salmon bites in an air fryer at 400°F for 8-10 minutes, achieving a crispy exterior with less oil.
• Spicy Keto Alternative: Substitute breadcrumbs with crushed pork rinds and use a low-carb sweetener like erythritol in the sauce to create a keto-friendly adaptation.
• Dairy-Free Adaptation: Use egg substitute like aquafaba or plant-based mayo to make the recipe dairy-free and suitable for those with dairy restrictions.

Why Bang Bang Salmon Bites Are Always a Hit

• The Bang Bang Salmon Bites recipe transforms simple ingredients into a restaurant-worthy dish that anyone can master quickly.
• Preparing these salmon bites takes just 15-20 minutes total, making it perfect for busy weeknight dinners or spontaneous gatherings with friends.
• These bite-sized morsels work brilliantly as appetizers, game day snacks, or a fun protein option that appeals to both kids and adults with their crispy exterior and tangy sauce.
• The Bang Bang Sauce allows easy personalization- adjust sriracha amounts to create mild or fiery versions that suit every taste preference without complicated technique.

What You Need for Bang Bang Salmon Bites

• Salmon: Tender fish cubes that form the base of this delicious appetizer, best when fresh and high-quality.

• Flour: Helps create a light coating and ensures sauce adhesion.
• Eggs: Binds the breading to the salmon, creating a crispy exterior.
• Panko Breadcrumbs: Provides a crunchy, light texture to the salmon bites.

• Garlic Powder: Adds savory depth and aromatic flavor to the salmon.
• Smoked Paprika: Brings a subtle smoky undertone to the dish.
• Salt, Pepper: Essential for enhancing the overall taste profile.

• Mayonnaise: Creamy base that provides richness to the Bang Bang sauce.
• Sweet Chili Sauce: Adds sweet and slightly spicy flavor complexity.
• Sriracha: Introduces a hot kick to the sauce.
• Honey: Balances the heat with a touch of sweetness.

• Vegetable Oil: Used for frying, creates a golden and crispy exterior.

• Green Onions: Fresh, mild onion flavor for added brightness.
• Sesame Seeds: Provides a nutty crunch and visual appeal.
• Red Pepper Flakes: Extra heat for spice lovers.

How to Make These Salmon Snacks

Step 1: Whip Up the Zesty Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey

Whisk everything until silky smooth and set aside.

Step 2: Dress the Salmon

• Garlic powder
• Smoked paprika
• Salt
• Black pepper

Step 3: Create a Crispy Coating

• First dish: Flour
• Second dish: Beaten eggs
• Third dish: Panko breadcrumbs

Dunk each salmon cube: first into flour, then eggs, finally coat thoroughly in panko. Press gently to ensure crumbs stick.

Step 4: Fry to Golden Perfection

Pour vegetable oil into a skillet, about one inch deep. Heat to medium temperature. Carefully drop salmon bites into hot oil. Fry until each side turns gorgeous golden brown, roughly 2-3 minutes per side.

Step 5: Coat with Signature Sauce

Transfer crispy salmon bites to the sauce bowl. Gently toss until each piece gets a luxurious sauce massage.

Step 6: Plate and Garnish

• Chopped green onions
• Sesame seeds
• Red pepper flakes

Serve immediately with extra sauce for dipping.

Pro Techniques to Nail the Texture and Flavor

• Drain Excess Oil Perfectly: Place fried salmon bites on a wire rack over paper towels for maximum crispiness and less greasiness.
• Customize Spice Levels: Adjust sriracha amount in Bang Bang Sauce to control heat- start with less and add gradually for personalized kick.
• Keep Breading Crisp: Use one hand for dry ingredients and another for wet to prevent clumpy breading and maintain clean, even coating.
• Prevent Overcooking: Use a meat thermometer to check salmon's internal temperature- it should reach 145°F for perfect doneness without drying out.
• Gluten-Free Adaptation: Swap regular flour with rice flour or cornstarch, and use gluten-free panko breadcrumbs for celiac-friendly version.

Bang Bang Salmon Bites Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy Bang Bang Salmon Bites deliver a flavor explosion that dances across taste buds with zesty Thai-inspired panache. Crispy, golden morsels glazed in creamy, tangy sauce promise a quick culinary adventure you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) salmon fillet, skin removed and cut into 1-inch cubes

Coating and Seasoning:

• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Vegetable oil (for frying)

Bang Bang Sauce:

• ¼ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon honey or sugar

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Instructions

1. Create a zesty fusion sauce by whisking mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl until perfectly blended and smooth. Let the sauce rest while preparing other components.
2. Using paper towels, meticulously dry salmon cubes to ensure optimal breading adherence. Season the fish pieces comprehensively with garlic powder, smoked paprika, salt, and pepper, ensuring even coating.
3. Establish a three-stage breading setup using shallow dishes: flour, beaten eggs, and panko breadcrumbs. Carefully coat each salmon cube by first dredging in flour, then submerging in egg wash, and finally rolling generously in crispy panko, pressing gently to secure the breading.
4. Warm vegetable oil in a skillet over medium heat until it reaches optimal frying temperature. Carefully introduce salmon bites in small batches, cooking for approximately 2-3 minutes per side until they transform into a gorgeous golden-brown exterior and reach proper internal doneness.
5. Transfer freshly fried salmon bites onto a paper towel-lined plate to absorb excess oil and maintain crispiness. Delicately toss or drizzle the prepared Bang Bang sauce over the golden morsels, ensuring complete and elegant coverage.
6. Present the salmon bites immediately while piping hot, accompanied by additional sauce for enthusiastic dipping. Enhance visual appeal and flavor complexity by garnishing with finely chopped green onions, toasted sesame seeds, or a sprinkle of vibrant red pepper flakes.

Notes

• Opt for fresh, high-quality salmon to ensure the best flavor and texture in your bites.
• Pat salmon cubes completely dry before breading to achieve a crispy, golden-brown exterior that locks in moisture.
• Create consistent-sized salmon cubes for even cooking and a professional presentation.
• Adjust sriracha levels in the Bang Bang Sauce to control heat intensity, making it suitable for different spice tolerances.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 150mg