Hearty Beef and Rotini in Garlic Parmesan Sauce Recipe

Simmering beef and rotini dance in a luxurious garlic parmesan sauce that promises pure comfort.

Rich Mediterranean flavors swirl through tender pasta spirals and succulent meat chunks.

Weeknight dinners demand quick, satisfying solutions that don’t compromise on taste.

Creamy parmesan coats each rotini curve with irresistible depth and warmth.

Home cooks can craft this restaurant-quality dish without complicated techniques or endless ingredients.

Simple pantry staples combine to create something magically delicious in less than thirty minutes.

You’ll want seconds before the first bite is even finished.

Grab a fork and savor every delectable twist of this incredible meal.

How to Store and Warm Up Garlic Parmesan Rotini with Beef

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Transfer cooled beef and rotini to freezer-safe containers, sealing tightly to prevent freezer burn. Freeze for up to 2 months.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth or water to restore moisture and prevent sauce from separating.
• Heat in 30-second intervals, stirring between each interval to distribute heat evenly and maintain sauce consistency.

Best Pairings for Beef and Rotini Pasta Dinners

• Select a robust red wine like Chianti or Cabernet Sauvignon that complements the rich, meaty flavors and cuts through the creamy garlic parmesan sauce.
• Serve with roasted garlic green beans or a crisp caesar salad to provide a light, fresh contrast to the hearty pasta and provide additional vegetable nutrients.
• Pair with warm, crusty garlic bread or toasted herb focaccia to soak up the delicious sauce and add extra texture to the meal.
• For non-wine drinkers, choose a craft amber ale or a crisp pilsner that balances the richness of the beef and creamy sauce with its hoppy or light carbonated profile.

Rotini and Beef Variations You Can Experiment With

Gluten-Free Pasta Option: Swap traditional rotini with gluten-free rotini made from rice, corn, or quinoa flour to accommodate celiac or gluten-sensitive diets.

Vegetarian Protein Swap: Replace ground beef with plant-based crumbles, lentils, or crumbled tofu for a meat-free version that maintains protein content.

Low-Carb Cauliflower Adaptation: Substitute rotini with cauliflower rice or spiralized cauliflower to reduce carbohydrate intake while keeping the creamy garlic parmesan sauce.

Dairy-Free Alternative: Use coconut cream instead of heavy cream and nutritional yeast in place of parmesan cheese to create a lactose-free and vegan-friendly version of the dish.

Beef and Rotini in Garlic Parmesan Sauce for Pasta Night

• Perfect weeknight meal that comes together in under 30 minutes, satisfying hungry family members with minimal cooking effort.
• Creamy garlic parmesan sauce transforms simple ground beef and pasta into a luxurious, indulgent dish that feels like a restaurant-quality experience at home.
• Easily adaptable recipe where home cooks can swap ingredients, adjust seasoning, and modify portions to match personal taste preferences and dietary needs.
• Uses affordable ingredients like ground beef, rotini, and pantry staples, delivering maximum flavor without breaking the bank while feeding multiple people economically.

Ingredients to Prepare Beef and Rotini in Garlic Parmesan Sauce

• Ground Beef: Rich protein source with robust flavor, lean beef works best, choose 80/20 ground beef for better taste.
• Chicken Broth: Provides depth and liquid base for sauce, low-sodium version recommended.

• Rotini: Spiral-shaped pasta that holds sauce well, whole wheat or regular pasta can be used.

• Heavy Cream: Creates luxurious sauce texture, full-fat version gives best results.
• Parmesan Cheese: Adds sharp, salty flavor, freshly grated recommended over pre-packaged.

• Garlic: Provides aromatic base for sauce, fresh minced garlic preferred over jarred.
• Salt, Pepper: Fundamental seasoning for balancing flavors, kosher salt recommended.

• Butter: Adds richness and helps create smooth sauce, unsalted butter works best.

• Fresh Parsley: Adds color and fresh herb note, completely optional but recommended.

Steps to Cook Beef and Rotini with Garlic Parmesan Blend

Step 1: Boil Rotini Pasta

Grab a large pot and fill it with water. Sprinkle in some salt and bring to a rolling boil. Drop in the rotini and cook until perfectly tender. Drain the pasta, keeping a small cup of pasta water on the side for later magic.

Step 2: Sizzle the Ground Beef

Heat a skillet and melt some butter. Toss in the ground beef and break it up with a wooden spoon. Cook until it turns a delicious golden brown. Season with salt and pepper, giving it a flavor boost.

Step 3: Craft the Creamy Garlic Sauce

• Chicken broth
• Heavy cream

Stir everything together and let it simmer until the sauce starts to thicken slightly.

Step 4: Marry the Ingredients

Slide the cooked beef back into the skillet. Shower the sauce with grated parmesan cheese and watch it melt into pure deliciousness. Tumble in the rotini, coating every single pasta piece with the velvety sauce. If it looks too thick, splash in some reserved pasta water to loosen things up.

Step 5: Plate and Finish

Scoop the steaming beef and rotini onto plates. Sprinkle some fresh chopped parsley on top for a pop of color and extra flavor. Serve hot and enjoy the incredible combination of beef, pasta, and creamy garlic parmesan sauce.

Tips to Keep the Sauce Creamy and the Pasta Al Dente

• Master Pasta Water Preservation: Save 1/2 cup of pasta water when draining- this starchy liquid helps create a smoother, silkier sauce and can adjust thickness perfectly.
• Prevent Garlic Burning: Saute minced garlic quickly over medium heat for 1-2 minutes, stirring constantly to avoid bitter, burnt flavors that can ruin the entire dish.
• Select Lean Ground Beef: Choose 85/15 or 90/10 ground beef to balance flavor and reduce excess grease, ensuring a cleaner, more appetizing final result.
• Control Sauce Consistency: Add reserved pasta water gradually if sauce appears too thick, creating a velvety texture that coats pasta and beef evenly without becoming watery.
• Customize Cheese Intensity: Adjust parmesan quantity based on personal preference- use freshly grated cheese for maximum flavor and smoother melting compared to pre-packaged varieties.

Beef And Rotini In Garlic Parmesan Sauce Recipe

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• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty beef and rotini dance in a luxurious garlic parmesan sauce, creating a comforting Italian-inspired meal. Rich flavors and creamy textures invite you to savor each delightful bite of this irresistible pasta classic.

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Ingredients

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Beef and Rotini in Garlic Parmesan Sauce

Proteins:

• 1 lb (450g) ground beef
• ½ cup (50g) grated Parmesan cheese

Pasta and Vegetables:

• 12 oz (340g) rotini pasta
• 1 medium onion, diced
• 3 cloves garlic, minced
• ¼ cup chopped fresh parsley

Seasonings and Sauce Components:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (480ml) whole milk
• 1 teaspoon Italian seasoning
• 1 teaspoon salt (for boiling water)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Extra Parmesan cheese (for garnish)

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Instructions

1. Bring a generously salted water pot to rolling boil and immerse rotini pasta, cooking until tender yet firm, approximately 8-10 minutes. Carefully drain pasta, preserving a modest quantity of starchy liquid for potential sauce adjustment.
2. Select a spacious skillet and melt butter over moderate flame. Introduce ground beef, systematically fragmenting protein while searing until deep brown and thoroughly cooked. Eliminate superfluous fat accumulation and season with salt and pepper.
3. Within the identical skillet, introduce additional butter and delicately sauté minced garlic until aromatic, avoiding potential scorching. Gradually incorporate chicken broth and luxurious heavy cream, whisking meticulously to create harmonious liquid integration.
4. Allow sauce to gently simmer, reducing slightly and developing rich complexity for approximately 3-4 minutes. Reintroduce seasoned beef to skillet and fold in parmesan cheese, enabling gradual melting and creating velvety consistency.
5. Incorporate cooked rotini into sauce, ensuring comprehensive coating and potential viscosity adjustment using reserved pasta water. Toss thoroughly to guarantee uniform sauce distribution throughout pasta and protein.
6. Transfer completed dish to serving vessel, optionally embellishing with finely chopped parsley for visual and flavor enhancement. Recommend immediate consumption to maximize temperature and textural integrity.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier dish without compromising flavor.
• Experiment with ground turkey or plant-based meat alternatives for lighter protein options that match the sauce’s rich profile.
• Toast minced garlic briefly to enhance its nutty, aromatic qualities and prevent bitter undertones in the final sauce.
• Control sauce consistency by gradually adding reserved pasta water, ensuring a silky, clingy texture that perfectly coats each rotini.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 565
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg