Hearty Beef Rib Soup with Carrots, Corn, and Radish Recipe

Hearty beef rib soup dances with vibrant colors and robust flavors that instantly warm your soul.

Garden-fresh carrots, sweet corn kernels, and crisp radish slices create a delightful symphony in this comforting bowl.

Rich, tender meat falls gently from slow-cooked bones, infusing the broth with deep, meaty essence.

Seasonal vegetables bring brightness and texture to each spoonful of this nourishing meal.

Generations of home cooks have perfected this simple yet sophisticated recipe passed down through kitchens.

Fragrant herbs and carefully selected ingredients blend into a memorable culinary experience that feels like a warm embrace.

You’ll want to savor every delicious bite of this soul-satisfying soup.

Beef Rib Soup with Carrots, Corn, and Radish for Comfort Food

• A hearty beef rib soup that delivers warmth and satisfaction in every spoonful.
• Minimal ingredients and straightforward cooking steps make this recipe perfect for busy home cooks who want delicious meals without complex techniques.
• Packed with protein from beef ribs and vitamins from fresh vegetables like carrots, corn, and radishes, this soup provides a balanced and nourishing dining experience.
• Creates a complete meal in a single pot, reducing cleanup time and offering something everyone will enjoy- from kids to adults who love rich, comforting flavors.

What You’ll Need to Make Beef Rib Soup from Scratch

• Beef Ribs: Rich, beefy base that provides hearty flavor and tender meat for the soup.
• Beef Broth: Adds deep, savory liquid foundation with enhanced meat flavor.

• Onions, Garlic: Classic flavor builders that create a robust and fragrant soup base.

• Carrots, Corn, Radishes: Fresh vegetables that add color, texture, and balanced sweetness to the soup.
• Bay Leaves, Thyme: Herb seasonings that contribute subtle, earthy undertones and aromatic complexity.

• Salt, Pepper: Essential flavor enhancers that balance and highlight the soup's overall taste profile.

Instructions to Simmer Beef Rib Soup with Veggies

Step 1: Sear Beef Ribs

Heat a large pot over medium-high heat. Place beef ribs in the pot and brown them on all sides, creating a delicious caramelized exterior. The golden-brown crust will infuse deep, rich flavors into the soup.

Step 2: Create Aromatic Base

• Diced onions
• Minced garlic

Sauté until onions become translucent and release their sweet, fragrant aroma.

Step 3: Build Liquid Foundation

• Bay leaves
• Fresh thyme sprigs

Bring the mixture to a rolling boil, then reduce heat to low. Let the soup simmer gently for 1.5 to 2 hours, allowing the meat to become incredibly tender and flavors to develop fully.

Step 4: Transform with Vegetables

• Sliced carrots
• Fresh corn kernels
• Thinly sliced radishes

Continue simmering for 30-40 minutes until vegetables reach perfect tenderness.

Step 5: Final Flavor Perfection

Taste the soup and enhance with salt and black pepper. Remove bay leaves and thyme sprigs. Ladle into warm bowls and serve immediately.

Best Tips for Beef Rib Soup with Clear, Deep Broth

• Sear for Maximum Flavor: Brown the beef ribs thoroughly to develop a deep, rich taste that enhances the entire soup's complexity.
• Tenderize Meat Perfectly: Cook ribs low and slow for 1-2 hours to ensure they become meltingly tender and easily separate from the bone.
• Vegetable Timing Matters: Add corn, carrots, and radishes later in the cooking process to prevent overcooking and maintain their fresh texture and vibrant colors.
• Layer Seasonings Strategically: Build depth by sautéing onions and garlic before adding broth, which helps release their natural sweetness and aromatic qualities.
• Choose Quality Ingredients: Select fresh, high-quality beef ribs and seasonal vegetables to elevate the soup's overall taste and nutritional value.

Store and Reheat Beef Rib Soup with No Fuss

• Store leftover beef rib soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months, maintaining optimal flavor and texture.
• Thaw frozen soup in the refrigerator overnight, then gently warm in a pot over medium-low heat. Stir occasionally to prevent scorching and ensure even heating.
• Transfer soup to a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed and steaming.

Side Options That Match Beef Rib Soup Perfectly

• Select a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the beef rib soup, enhancing the deep savory notes and cutting through the hearty broth.
• Grab a rustic, artisan sourdough loaf to soak up the delicious broth, providing a tangy contrast and adding a delightful textural element to each bite.
• Create a light side salad with mixed greens, thinly sliced radishes, and a zesty vinaigrette to balance the soup's richness and provide a refreshing counterpoint to the warm, savory dish.
• Brew a cold, unsweetened herbal tea with hints of mint or rosemary to cleanse the palate and offer a cool, refreshing complement to the warm, robust soup.

Beef Rib Soup Variations Based on Regional Flavors

Hearty Vegetarian Version: Replace beef ribs with meaty portobello mushrooms, using vegetable broth for a rich, plant-based soup that maintains deep umami flavors.

Low-Carb Keto Adaptation: Swap corn and carrots with cauliflower and zucchini, ensuring a nutrient-dense soup that fits ketogenic dietary requirements while maintaining similar cooking techniques.

Spicy Mexican-Inspired Variation: Add diced jalapeños, cumin, and cayenne pepper to create a zesty version with a southwestern kick, potentially including chopped cilantro as a fresh garnish.

Bone Broth Health Boost: Use grass-fed beef bones for extended simmering, increasing collagen and mineral content, and incorporate turmeric and ginger for additional anti-inflammatory benefits.

Beef Rib Soup With Carrots, Corn, And Radish Recipe

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4.9 from 10 reviews

• Total Time: 2 hours 45 minutes
• Yield: 8 1x

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Description

Hearty beef rib soup blends tender meat with sweet carrots, golden corn, and peppery radish for a comforting culinary journey. Rich broth and balanced flavors invite warm connections around your family table.

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Ingredients

Scale 1x2x3x

Meat:

• 2 lbs (900g) beef short ribs or beef back ribs

Vegetables:

• 3 carrots, peeled and sliced into rounds
• 2 ears of corn, cut into thirds (or 1 cup corn kernels)
• 6 radishes, quartered
• 1 large onion, quartered
• 4 garlic cloves, smashed

Liquid and Seasonings:

• 10 cups (2.5L) water
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• 2 tablespoons fish sauce or soy sauce (optional, for added flavor)
• Salt and pepper to taste

Garnish:

• Fresh cilantro or parsley
• Lime wedges

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Instructions

1. Heat a robust cast-iron pot and expertly sear the beef ribs, developing a deep caramelized exterior that will infuse the entire soup with intense umami flavor.
2. Transfer the golden-brown ribs to a plate, then introduce diced onions and minced garlic into the same pot, sautéing until they release their aromatic essence and turn translucent.
3. Reintroduce the seared ribs to the pot, then cascade beef broth over them, along with carefully selected bay leaves and fragrant thyme sprigs.
4. Bring the liquid to a vigorous boil, then reduce to a gentle simmer, allowing the ribs to slowly tenderize and release their rich, meaty essence over approximately 90-120 minutes.
5. Gently incorporate sliced carrots, sweet corn kernels, and thinly sliced radishes into the simmering liquid, continuing to cook until the vegetables reach a perfect al dente consistency.
6. Carefully remove the herb sprigs and bay leaves, then taste the soup and fine-tune the seasoning with kosher salt and freshly cracked black pepper.
7. Ladle the hearty soup into warm serving bowls, ensuring each portion contains succulent meat, vibrant vegetables, and a deeply flavored broth.

Notes

• Sear ribs at high temperature to lock in deep, rich flavors and create a delicious caramelized exterior that enhances overall taste profile.
• Choose bone-in beef ribs for maximum richness and tender meat that falls off the bone, creating a more satisfying and traditional soup experience.
• Slice vegetables uniformly to ensure even cooking and consistent texture throughout the soup, preventing some pieces from becoming mushy while others remain undercooked.
• Swap traditional beef for leaner protein options like chicken or turkey to create a lighter version suitable for those watching fat intake, maintaining the soup’s comforting essence.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Korean

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg