Name: Biscoff Caramel Cookie Butter Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 3 packs (24 ounces / 675 grams) cream cheese, softened; 1 cup (250 grams) Biscoff cookie butter, softened; 3 large eggs; 2 cups (200 grams) Biscoff cookie crumbs; 1 cup (200 grams) granulated sugar; ½ cup (115 grams) unsalted butter, melted; ½ cup (120 milliliters) heavy cream; ½ cup (120 milliliters) caramel sauce; 1 teaspoon vanilla extract; Crushed Biscoff cookies, for garnish

Sweet memories dance through my kitchen whenever I whip up this decadent biscoff caramel cookie butter cheesecake that promises pure indulgence.

Creamy layers blend perfectly with crunchy biscoff cookie crumbles, creating a dessert that melts hearts instantly.

Rich caramel swirls peek through silky cream cheese, teasing taste buds with complex flavors.

Comfort meets luxury in each delightful bite of this dreamy treat.

Smooth textures contrast with crisp cookie base, making every forkful an adventure of taste and sensation.

Baking this cheesecake feels like crafting an edible masterpiece that celebrates simple pleasures.

Let each slice transport you to a world of irresistible sweetness.

Lock in Crust Stability: Press the Biscoff cookie crumb mixture firmly and evenly into the pan to create a solid, compact base that won't crumble when serving.
Prevent Cracking Technique: Beat cheesecake filling ingredients at room temperature and avoid overmixing to reduce the chance of surface cracks during baking.
Smooth Caramel Swirl: Gently warm caramel sauce before drizzling to ensure it spreads evenly throughout the cheesecake, creating beautiful marble-like patterns.
Chill for Perfect Texture: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely and develop a rich, creamy consistency.
Gluten-Free Adaptation: Substitute regular Biscoff cookies with gluten-free cookie alternatives to make the recipe suitable for those with gluten sensitivities.

Store the cheesecake in an airtight container or cover with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent contamination.
Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Allow chilled cheesecake to sit at room temperature for 15-20 minutes before serving. Avoid using a microwave, as it can make the texture soggy and compromise the creamy consistency.
Enjoy the cheesecake cold straight from the refrigerator for the most delicious flavor and texture.

Pair this decadent cheesecake with a smooth, rich espresso or cappuccino that cuts through the sweetness and complements the caramel and cookie butter flavors.
Serve alongside a late harvest Riesling or Moscato d'Asti, whose honeyed notes will enhance the caramel undertones and create a luxurious dessert experience.
Match with a chilled prosecco or champagne, whose crisp bubbles will cleanse the palate and provide a delightful contrast to the dense, creamy cheesecake texture.
Accompany with fresh berries like raspberries or strawberries, which add a tart brightness that lightens the rich dessert and provides a refreshing counterpoint.

Gluten-Free Version: Replace Biscoff cookie crumbs with gluten-free graham crackers or almond flour crust for celiac or gluten-sensitive individuals. Use certified gluten-free ingredients to ensure safety.
Vegan Adaptation: Swap dairy cream cheese with cashew-based cream cheese. Use coconut cream instead of heavy cream. Substitute butter with coconut oil or vegan margarine. Replace eggs with silken tofu or commercial egg replacer.
Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of regular sugar. Select low-fat cream cheese and replace caramel with sugar-free caramel sauce. Choose a lighter cookie base to reduce overall calorie content.
Nut-Free Option: Eliminate any potential nut ingredients. Use seed-based butter like sunflower seed butter if needed. Ensure all components are processed in nut-free facilities for those with severe allergies.

The recipe offers a straightforward process with minimal steps, making it perfect for bakers of all skill levels, from beginners to experienced dessert makers.
Combining Biscoff cookies, caramel, and cheesecake creates an irresistible dessert that guarantees smiles and second helpings at gatherings, parties, or family dinners.
With simple ingredients and easy-to-follow instructions, this cheesecake requires minimal technical skills, allowing even novice bakers to create a stunning and delicious dessert with confidence.
This cheesecake works wonderfully for multiple occasions, from casual weekend treats to elegant dinner parties, impressing guests with its rich, indulgent flavors and beautiful presentation.

Crust Ingredients:

Biscoff Cookies: Classic spiced cookies that create a rich, crunchy base with warm caramel notes and deep flavor profile.
Unsalted Butter: Helps bind the cookie crumbs together and provides a smooth, rich foundation for the crust.

Filling Ingredients:

Cream Cheese: Soft, tangy base that creates the classic cheesecake texture and provides creamy smoothness.
Granulated Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
Large Eggs: Act as a binding agent and help create a smooth, stable cheesecake structure.
Vanilla Extract: Enhances overall flavor with its warm, sweet aromatic profile.
Sour Cream: Adds richness and helps create a silky, creamy texture to the filling.

Topping and Garnish Ingredients:

Biscoff Cookie Butter: Adds intense caramel flavor and creamy spread for drizzling and decoration.
Additional Biscoff Cookies: Perfect for garnishing and adding extra crunch and visual appeal to the cheesecake.

Step 1: Prepare The Oven

Preheat the oven to 325 degrees Fahrenheit (160 degrees Celsius).

Step 2: Create The Crunchy Crust

Gather these ingredients:

Biscoff cookie crumbs
Melted butter

Mix the cookie crumbs and melted butter until fully blended. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon to create a smooth, even surface.

Step 3: Bake The Crust

Slide the pan into the preheated oven. Bake for 8-10 minutes until the crust sets slightly. Remove and let it cool completely while preparing the filling.

Step 4: Craft The Creamy Filling

Ingredients:

Cream cheese
Sugar
Eggs
Vanilla extract
Cookie butter
Sour cream

In a large mixing bowl, beat cream cheese until smooth and creamy. Gradually add sugar, mixing until fully incorporated. Blend in eggs one at a time. Stir in vanilla extract, cookie butter, and sour cream until the mixture is silky and well combined.

Step 5: Assemble The Cheesecake

Pour the filling over the cooled crust, spreading evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 6: Bake To Perfection

Return the pan to the oven. Bake for 50-60 minutes until the center is almost set but still slightly jiggly.

Step 7: Cool And Chill

Turn off the oven. Crack the oven door open and let the cheesecake rest for 1 hour. Remove and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.

Step 8: Decorate And Serve

Drizzle caramel sauce over the top. Sprinkle crushed Biscoff cookies for extra crunch. Slice and serve chilled.

Daves Miller

Contributing Chef & Culinary Educator

Expertise

American Southern cuisine with a modern twist.
Instruction in culinary fundamentals and advanced techniques.
Development of recipes that highlight seasonal and local produce.
Mastery of artisanal bread and pastry techniques, from laminated doughs to decorative sugar artistry.

Education

Sullivan University, Louisville, Kentucky

Degree: Associate of Science Degree in Culinary Arts
Focus: Specialized in cooking techniques and culinary sciences, hands‑on externships, professional kitchen lab training, and career preparation for restaurants, entrepreneurship, and global culinary opportunities.

White Mountains Community College, Berlin, New Hampshire

Program: Baking and Pastry Arts degree
Focus: Specialized in comprehensive baking and pastry arts, including bread making, artisan breads, cake decorating and design, chocolates, confections, and decorative centerpieces; product development and baking theory; and career preparation for baker and pastry chef roles in many places.

Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.

He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.