Cozy Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

Comfort meets creativity in this hearty biscuits and gravy hashbrown breakfast casserole that’ll make your morning sizzle with excitement.

Layers of crispy potatoes intermingle with creamy, pepper-packed gravy, creating a symphony of textures and flavors.

Southern-style cooking gets a delicious upgrade with this one-pan wonder that simplifies your breakfast routine.

Tender biscuit pieces nestle between golden hashbrowns, promising a meal that satisfies from the first bite.

Weekend brunch champions will rejoice at this crowd-pleasing dish that brings everyone to the table.

Rich, indulgent, and surprisingly easy to assemble, this casserole turns ordinary mornings into memorable culinary experiences.

You’ll want to bookmark this recipe for those moments when only serious breakfast comfort will do.

Biscuits & Gravy Casserole for Breakfast Magic

• A one-pan wonder that transforms classic breakfast favorites into a mouthwatering morning masterpiece.
• Streamline your cooking with a simple assembly process that requires minimal chopping and just one baking dish, perfect for busy mornings or weekend brunches.
• Combines kid-approved elements like crispy hashbrowns, cheesy goodness, and tender biscuits into a single, crowd-pleasing breakfast that will have everyone asking for seconds.
• Ready in under an hour with simple ingredients, this casserole works brilliantly for meal prepping, holiday gatherings, or spontaneous weekend breakfasts that bring everyone together.

Shopping List for Biscuits & Gravy Casserole

• Breakfast Sausage: Classic breakfast meat with rich flavor and perfect for gravy.
• Eggs: Protein-packed binding ingredient for casserole structure.

• Milk: Creamy liquid for creating smooth gravy texture.
• Cheddar Cheese: Sharp and melty topping that adds bold flavor.

• Flour: Thickening agent for creating smooth sausage gravy.
• Frozen Hashbrowns: Convenient potato base providing hearty foundation.
• Refrigerated Biscuit Dough: Convenient bread topping with fluffy texture.

• Salt, Black Pepper: Essential flavor enhancers for balanced taste.

How to Bake Breakfast Casserole Right

Step 1: Brown the Sausage

Cook breakfast sausage in a large skillet over medium heat until completely browned. Leave the delicious fat in the pan.

• Breakfast sausage

Sprinkle flour over the meat and stir thoroughly. Cook for 1-2 minutes to eliminate raw flour taste.

Step 2: Create Creamy Gravy

Slowly pour milk into the skillet while continuously stirring. Simmer until gravy transforms into a thick, luxurious sauce.

• Milk
• Flour
• Salt
• Black pepper

Cook for 3-5 minutes until gravy reaches desired consistency. Remove from heat.

Step 3: Layer the Base

Spread frozen hashbrowns across the bottom of a greased baking dish.

• Frozen hashbrowns

Pour gravy evenly over hashbrowns.

Sprinkle shredded cheese on top.

• Cheddar cheese

Step 4: Prepare Egg Mixture

Whisk eggs with milk in a mixing bowl.

• Eggs
• Milk
• Salt
• Black pepper

Pour egg mixture uniformly over casserole.

Step 5: Top with Biscuits

Scatter torn biscuit dough pieces across the entire surface.

• Refrigerated biscuit dough

Step 6: Bake to Golden Perfection

Place casserole in preheated oven at 375 degrees Fahrenheit.

Bake 35-40 minutes until biscuits turn golden brown and eggs set completely.

Step 7: Serve and Enjoy

Let casserole rest 5 minutes before serving.

Optional: Drizzle extra gravy or add hot sauce for additional flavor.

Cooking Tips for Hashbrown Breakfast Casserole

• Customize Sausage Selection: Choose spicy or mild breakfast sausage based on your flavor preference, allowing personalization of heat and taste.
• Prevent Soggy Hashbrowns: Pat frozen hashbrowns dry with paper towels before layering to ensure crispy texture and prevent excess moisture in the casserole.
• Cheese Variation Tip: Experiment with different cheese types like pepper jack, monterey jack, or gruyere to add unique flavor dimensions to the dish.
• Make-Ahead Magic: Prepare the casserole the night before, cover, and refrigerate, then bake directly from the refrigerator, adding 10-15 minutes to the cooking time for convenience.
• Gluten-Free Adaptation: Substitute regular flour with gluten-free flour in the gravy and use gluten-free biscuit mix to make the recipe suitable for those with gluten sensitivities.

How to Store and Reheat the Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label with the date for easy tracking.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of milk to prevent dryness.
• Thaw overnight in the refrigerator, then bake at 350F for 20-25 minutes until heated completely through. Cover with foil to prevent excessive browning.

Serve With These for a Full Breakfast Spread

• Select a full-bodied red wine with hints of pepper and dark fruits to complement the rich, savory flavors of the sausage and gravy.
• Create a refreshing orange-ginger mocktail that cuts through the casserole's heaviness and provides a bright, zesty contrast to the hearty dish.
• Serve a chilled, slightly tangy apple cider that offers a sweet and acidic balance to the salty, creamy breakfast casserole.
• Prepare a light mixed green salad with fresh herbs like parsley and chives to add a clean, fresh element that lightens the meal's richness.

Casserole Twists You Should Try

• Vegetarian Hashbrown Casserole: Replace breakfast sausage with plant-based crumbles or diced mushrooms. Use vegetable broth instead of milk for gravy and swap sausage fat with olive oil.
• Gluten-Free Morning Bake: Substitute regular flour with gluten-free flour blend. Use gluten-free biscuit mix and ensure all ingredients are certified gluten-free. Choose potato starch for thickening gravy.
• Low-Carb Breakfast Skillet: Trade hashbrowns for cauliflower rice or diced zucchini. Replace traditional biscuits with almond flour biscuits. Use heavy cream instead of milk for richer gravy.
• Dairy-Free Breakfast Casserole: Substitute milk with unsweetened almond or oat milk. Use dairy-free cheese alternative or nutritional yeast. Select coconut oil for cooking and omit regular cheese.

Biscuits And Gravy Hashbrown Breakfast Casserole Recipe

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4.8 from 16 reviews

• Total Time: 55 minutes
• Yield: 8 to 10 1x

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Description

Creamy, hearty biscuits and gravy hashbrown breakfast casserole brings Southern comfort straight to your morning table. Crispy potatoes, savory sausage, and rich gravy combine for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) breakfast sausage
• 6 large eggs

Dairy and Cheese:

• 2 cups (480 ml) whole milk
• ½ cup (120 ml) milk (for eggs)
• 1 cup (100 g) shredded cheddar cheese

Base and Additions:

• 1 (20 oz / 567 g) package frozen hashbrowns, thawed
• 1 (16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• ¼ cup (30 g) all-purpose flour
• Salt and black pepper, to taste

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Instructions

1. Craft an aromatic landscape by heating the culinary arena to a precise 375°F (190°C), ensuring the baking vessel receives a protective coating of non-stick preparation.
2. Transform the breakfast sausage into a golden delicacy, rendering its natural oils while maintaining an even, robust texture. Dust the meat with a delicate flour veil, allowing it to dance and develop complex flavors for a brief moment.
3. Introduce milk gradually, whisking continuously to create a luxurious gravy that embraces the sausage with creamy sophistication. Allow the mixture to simmer and thicken, seasoning with salt and pepper to elevate its depth.
4. Construct a foundational layer of crispy hashbrowns across the baking dish, creating a rustic canvas for the upcoming flavor symphony.
5. Cascade the velvety sausage gravy over the hashbrown terrain, ensuring complete and even coverage. Sprinkle a generous cascade of sharp cheddar cheese to add a tantalizing dairy dimension.
6. Whisk eggs and milk into a silky emulsion, seasoning with subtle salt and pepper notes. Gently pour this liquid gold across the casserole, allowing it to weave between the existing layers.
7. Delicately distribute biscuit dough fragments across the surface, creating a rustic, artisanal crown for the dish.
8. Orchestrate the culinary transformation by baking for 35-40 minutes, watching for golden-brown biscuit peaks and a perfectly set egg foundation.
9. Rest the casserole momentarily, allowing flavors to harmonize before serving. Accompany with optional gravy or hot sauce for adventurous palates.

Notes

• Use room temperature ingredients to ensure even cooking and better texture in the casserole.
• Opt for frozen hashbrowns to save time and reduce moisture, preventing a soggy base.
• Drain excess sausage fat if you prefer a lighter dish, but keep some for richer flavor development.
• Customize the recipe by using gluten-free flour and biscuit mix for those with dietary restrictions.
• Layer ingredients strategically to create perfect bite distribution with sausage, cheese, and biscuit in every spoonful.
• Prep the casserole night before and refrigerate, allowing flavors to meld overnight for more intense taste.
• Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
• Reduce sodium by using low-sodium sausage and controlling salt during seasoning stages.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8 to 10
• Calories: 520
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 210 mg