Biscuits and Sausage Gravy Breakfast Pizza Recipe for Hearty Mornings

My weekend mornings always feel magical when this biscuits and sausage gravy breakfast pizza emerges from the oven, promising hearty comfort.

Crispy edges and rich, creamy layers make every slice irresistible.

Home kitchens buzz with excitement as familiar breakfast ingredients dance together in a delightful new format.

Savory sausage crumbles and smooth gravy blend perfectly across a golden crust.

Breakfast enthusiasts will appreciate how quickly this dish comes together with minimal effort.

Weekend brunch just got an incredible upgrade that everyone around the table will celebrate.

Come join me in creating a morning meal that transforms classic flavors into something extraordinary.

Store and Reheat Sausage Gravy Pizza

• Store leftover pizza in an airtight container for up to 3 days in the refrigerator.
• Cover the pizza with plastic wrap or aluminum foil to prevent moisture loss and maintain texture.
• Warm slices in a preheated 350°F oven for 10-12 minutes, restoring crispy biscuit crust and melty cheese.
• Use microwave for quick reheating, but expect slightly softer crust and less crispy texture.

What to Serve with This Breakfast Pizza

• Robust dark roast or french press coffee cuts through the rich, creamy gravy and enhances the savory sausage flavors, creating a perfect morning breakfast balance.
• Fresh-squeezed orange or grapefruit juice provides a tangy, bright counterpoint to the heavy, hearty pizza, cleansing the palate and adding vitamin-packed nutrition.
• Light mixed greens with a zesty vinaigrette offer a crisp, refreshing contrast to the dense, creamy breakfast pizza, balancing the meal's richness and adding nutritional variety.
• Spicy sriracha or jalapeño-based hot sauce drizzled on top adds a vibrant kick, cutting through the gravy's creaminess and bringing unexpected excitement to each bite.

Fun Ways to Change Up This Pizza

Vegetarian Comfort Breakfast Pie: Replace sausage with plant-based crumbles or sautéed mushrooms, using vegetable broth for gravy to maintain rich flavor profile.

Gluten-Free Morning Feast: Substitute biscuit dough with gluten-free biscuit mix, ensuring careful overlap and sealing techniques for proper crust formation.

Low-Carb Protein Power: Create a cauliflower or almond flour crust base, using lean turkey sausage and reducing overall carbohydrate content while maintaining hearty breakfast experience.

Dairy-Free Morning Delight: Swap milk with unsweetened almond or oat milk, use coconut-based cheese alternatives, and maintain original recipe’s core cooking methods for inclusive breakfast option.

FAQs on Biscuits and Sausage Gravy Breakfast Pizza

• How do I prevent the biscuit crust from getting soggy?

Press the biscuit dough seams together tightly and pre-bake the crust for 10-12 minutes before adding the gravy. This creates a sturdy base that won’t become mushy when you add the wet ingredients.

• Can I use turkey sausage instead of regular breakfast sausage?

Absolutely! Turkey sausage works great as a leaner alternative. Just make sure to cook it thoroughly and use its drippings for the roux to maintain similar flavor depth.

• What if I don't have a cast-iron skillet or pizza pan?

Use a large baking sheet or any oven-safe pan with sides. The key is to arrange the biscuits so they slightly overlap and create a solid crust that can hold the toppings.

• How can I make this dish spicier?

Add red pepper flakes to the sausage gravy or use a spicy breakfast sausage. You could also sprinkle some hot sauce on top when serving for an extra kick.

Why Biscuits and Sausage Gravy Breakfast Pizza Works

• This pizza transforms classic breakfast ingredients into an exciting, crowd-pleasing dish that combines the best of biscuits, gravy, and pizza in one delicious package.
• Using premade biscuit dough and basic kitchen staples, you can create a restaurant-worthy breakfast in under 45 minutes with minimal cooking skills required.
• Kids and adults will love the creamy sausage gravy, fluffy eggs, and gooey melted cheese layered over a crispy biscuit crust, making it perfect for weekend family breakfasts or brunch gatherings.
• Designed for lazy mornings, this recipe offers maximum flavor with minimal effort, turning ordinary ingredients into an extraordinary meal that feels like a special treat.

What’s in Biscuits and Gravy Pizza

• Biscuit Dough: Pre-made dough forms the crispy pizza foundation, quick and convenient for breakfast base.
• Breakfast Sausage: Classic protein component that provides rich, hearty flavor to the pizza.

• Butter: Creates smooth roux base and adds richness to gravy.
• Milk: Crucial for creating creamy, smooth sausage gravy texture.
• Cheddar Cheese, Mozzarella Cheese: Melty toppings that add classic cheese pull and additional flavor.

• Black Pepper: Adds warm, spicy undertone to gravy and overall dish.
• Salt: Enhances all flavor profiles in the recipe.
• Eggs: Primary protein source that creates soft scrambled topping.
• Milk (for eggs): Helps create fluffy, creamy scrambled eggs.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal note to finished dish.

How to Assemble Breakfast Pizza Easily

Step 1: Create Biscuit Base

Warm up the oven to 375F. Grab biscuit dough and gently press each piece flat. Spread them across a greased pizza pan, slightly overlapping. Pinch the edges together so they connect. Bake for 10-12 minutes until light golden but not completely done.

Step 2: Cook Sausage Magic

Toss breakfast sausage into a skillet. Cook over medium heat, breaking it into tiny crumbles. Once browned, scoop out sausage and keep the delicious drippings behind.

Step 3: Whip Up Creamy Gravy

Add butter to the skillet. Drop in flour and stir for 1-2 minutes. Slowly pour milk, whisking constantly until the mixture becomes thick and smooth. Fold cooked sausage back into gravy. Sprinkle black pepper and salt. Let simmer on low heat for a few minutes.

Step 4: Scramble Eggs

Whisk eggs with milk in a bowl. Pour into a nonstick pan. Cook gently over medium heat, stirring until just set.

Step 5: Layer the Deliciousness

• Cheddar cheese
• Mozzarella cheese

Step 6: Final Bake

Pop pizza back in the oven. Bake 8-10 minutes until cheese melts and gets bubbly.

Step 7: Serve and Enjoy

Optionally garnish with fresh parsley. Slice and serve while warm.

Tips That Help Your Breakfast Pizza Shine

• Seal Biscuit Seams Perfectly: Press biscuit dough edges together firmly to create a solid, unified crust that prevents separation during baking.
• Control Gravy Consistency: Whisk milk slowly into the roux and stir continuously to achieve a smooth, lump-free gravy without thick or thin patches.
• Avoid Overcooked Eggs: Remove scrambled eggs from heat when they're just barely set to prevent dryness and ensure a creamy, soft texture on the pizza.
• Choose Sausage Wisely: Select a high-quality breakfast sausage with good seasoning to enhance the overall flavor of the gravy and pizza.
• Customize Cheese Blend: Mix different cheese varieties like sharp cheddar and mild mozzarella for a more complex and interesting flavor profile.

Biscuits And Sausage Gravy Breakfast Pizza Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Hearty breakfast pizza featuring biscuits and sausage gravy delivers a Southern comfort classic with a creative twist. Crispy crust, creamy gravy, and savory sausage combine for a satisfying morning meal you’ll crave again and again.

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Ingredients

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Meat and Protein:

• ½ pound breakfast sausage
• 4 large eggs
• 1 can (16.3 ounces) refrigerated biscuit dough (such as Pillsbury Grands)

Dairy and Cheese:

• 2 tablespoons butter
• 1 ½ cups whole milk
• 2 tablespoons milk (for scrambling eggs)
• 1 cup shredded cheddar cheese
• ¼ cup shredded mozzarella cheese

Seasonings and Extras:

• 2 tablespoons all-purpose flour
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 2 tablespoons chopped fresh parsley

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Instructions

1. Heat the oven to 375F (190C) and prepare a pizza pan or cast-iron skillet with cooking spray.
2. Gently stretch each biscuit dough piece and arrange them in the pan, slightly overlapping to create a complete crust layer. Carefully press the edges together to eliminate gaps.
3. Partially bake the biscuit crust for 10-12 minutes until it turns a pale golden color, ensuring it remains slightly underdone. Remove from the oven and set aside.
4. In a large skillet, brown the breakfast sausage over medium heat, breaking it into fine crumbles. Transfer the cooked sausage to a separate plate, maintaining the rendered drippings in the pan.
5. Melt butter in the same skillet and whisk in flour, creating a smooth roux. Cook for 1-2 minutes to eliminate raw flour taste.
6. Gradually incorporate milk into the roux, whisking continuously to prevent lumps and achieve a creamy consistency. Continue stirring until the gravy thickens substantially.
7. Return the cooked sausage to the gravy, seasoning generously with black pepper and salt. Simmer on low heat for 2-3 minutes to meld flavors.
8. Whisk eggs with milk in a separate bowl, then scramble in a nonstick skillet until just set but still soft and moist.
9. Spread the sausage gravy evenly across the partially baked biscuit crust, creating a uniform base layer.
10. Distribute the scrambled eggs over the gravy, then sprinkle shredded cheddar and mozzarella cheeses across the surface.
11. Return the pizza to the oven and bake for 8-10 minutes, allowing the cheese to melt completely and become golden and bubbly.
12. Optional: Garnish with finely chopped fresh parsley for added color and flavor. Slice into wedges and serve immediately while warm.

Notes

• Toast biscuit crust slightly longer for extra crispiness and structural integrity when supporting heavy gravy and toppings.
• Drain excess sausage fat before creating gravy to control richness and prevent greasiness on the pizza surface.
• Experiment with different sausage types like spicy Italian or turkey sausage for varied flavor profiles and dietary accommodations.
• Consider using gluten-free biscuit mix and cornstarch instead of flour for celiac-friendly or low-gluten alternative preparation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 180 mg