Cozy Homestyle Biscuits & Gravy Casserole Recipe

Southern comfort calls for a hearty biscuits & gravy casserole that warms your soul on chilly mornings.

Pure magic happens when classic breakfast flavors merge into one delectable dish.

Layers of flaky buttermilk biscuits nestle between creamy, peppery sausage gravy that promises pure indulgence.

Crispy edges and soft centers create a textural symphony you’ll absolutely adore.

Each forkful transports you to a cozy kitchen filled with nostalgic aromas.

Breakfast gets a delightful upgrade with this crowd-pleasing casserole that simplifies morning meal preparation.

Let’s transform your weekend breakfast into an unforgettable culinary experience.

Why Biscuits & Gravy Casserole Keeps Getting Rave Reviews

• Dive into this irresistible Biscuits & Gravy Casserole that promises pure comfort food magic!
• Perfect for busy home cooks, this recipe requires minimal prep and basic cooking skills, making it a foolproof meal that even novice chefs can master confidently.
• Ready in under an hour, this hearty casserole delivers maximum flavor with minimal effort, guaranteed to satisfy hungry family members and bring everyone together at the dinner table.
• Ideal for weekend brunches, lazy weekend mornings, or a satisfying dinner, this dish adapts seamlessly to different occasions and hunger levels, becoming an instant family favorite.
• Using simple, affordable ingredients like sausage, biscuits, and milk, this recipe provides a delicious and economical meal that doesn't compromise on taste or satisfaction.

What to Use in Biscuits & Gravy Casserole

• Ground Sausage: Rich and flavorful meat base that provides the main protein and creates a hearty filling.
• Refrigerated Biscuits: Convenient and quick base that adds a soft, flaky texture to the casserole.

• Whole Milk: Creamy base for the gravy that helps create a smooth, rich sauce.
• Butter: Adds richness and helps with flavor and browning.

• All-Purpose Flour: Thickens the gravy and creates a smooth texture.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.
• Garlic Powder: Adds a subtle, aromatic flavor to the dish.
• Red Pepper Flakes: Optional ingredient for those who want a spicy kick.

• Shredded Cheese: Provides extra flavor and a melty, golden-brown top layer.

Directions to Make Biscuits & Gravy Casserole at Home

Step 1: Warm Up the Oven

Crank up your oven to 375F (190C). Grab a 9×13-inch baking dish and give it a generous coating of cooking spray or butter.

Step 2: Sizzle the Sausage

Toss ground sausage into a large skillet over medium heat. Break it apart and cook until it’s beautifully browned and crispy. Drain off any extra grease for a lighter dish.

Step 3: Create Creamy Gravy

Sprinkle flour over the cooked sausage and stir to coat every morsel.

• Milk
• Seasonings

* Salt

* Black pepper

* Garlic powder

* Red pepper flakes (optional)

Slowly pour in milk, whisking constantly until the mixture transforms into a thick, luxurious gravy. Season to your heart’s content.

Step 4: Layer the Deliciousness

Slice each biscuit into quarters.

Spread half the biscuit pieces across the bottom of your baking dish.

Pour the sausage gravy over the first layer of biscuits.

Top with remaining biscuit pieces, creating a beautiful patchwork.

Step 5: Bake to Golden Perfection

Slide the dish into the oven and bake for 20-25 minutes.

Look for golden-brown biscuits and a bubbling gravy.

Optional: Sprinkle cheese on top during the last 5 minutes for extra indulgence.

Step 6: Serve and Savor

Let the casserole rest for 5 minutes.

Cut into generous squares.

Dive into a comforting Southern breakfast feast!

Top Tips for Better Biscuits & Gravy Casserole

• Customize Sausage Selection: Choose lean or spicy breakfast sausage to adjust flavor and fat content according to personal preference.
• Prevent Soggy Biscuits: Cut biscuits into quarters while slightly cold to maintain their structure and avoid becoming mushy during baking.
• Control Gravy Consistency: Stir milk slowly and constantly to create smooth, lump-free gravy that coats the biscuits perfectly without being too thick or thin.
• Boost Flavor Variations: Sprinkle shredded cheddar cheese or add chopped green onions between layers for extra taste and visual appeal.
• Make-Ahead Magic: Prepare the casserole up to 24 hours in advance, cover, and refrigerate before baking for convenient meal planning.

How to Store and Reheat Biscuits & Gravy Casserole Later

• Store leftover biscuits and gravy casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label the container with the date to track freshness.
• Preheat oven to 350F, cover the casserole with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the biscuits.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of milk to maintain moisture if needed.

Favorite Sides for Biscuits & Gravy Casserole

• Choose a robust Cabernet Sauvignon or Zinfandel to complement the rich, meaty sausage gravy and balance the casserole's hearty flavors.
• Select a strong, dark roast coffee with nutty undertones that matches the savory depth of the biscuits and gravy casserole, cutting through its richness.
• Create a light, tangy side salad with orange segments, mixed greens, and a zesty vinaigrette to provide a refreshing contrast to the heavy, creamy casserole.
• Opt for a crisp amber ale or hoppy IPA that can stand up to the dish's intense flavors and cleanse the palate between bites.

Fun Takes on Traditional Biscuits & Gravy Casserole

• Vegetarian Comfort Casserole: Replace ground sausage with crumbled plant-based meat or seasoned mushroom medley, maintaining similar spice profile and texture for a meat-free alternative.
• Gluten-Free Southern Style: Substitute regular flour with gluten-free flour blend and use gluten-free biscuit mix, ensuring same creamy gravy consistency and hearty flavor for those with wheat sensitivities.
• Lean Protein Option: Swap pork sausage for ground turkey or chicken sausage, reducing fat content while preserving traditional breakfast casserole taste and comforting texture.
• Low-Carb Breakfast Bake: Replace biscuits with cauliflower or almond flour base, incorporating similar seasoning and gravy techniques for a keto-friendly version that keeps core recipe essence intact.

Biscuits & Gravy Casserole Recipe

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4.7 from 20 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Southern comfort shines in this hearty Biscuits & Gravy Casserole, blending classic breakfast flavors into one irresistible dish. Creamy sausage gravy nestles between flaky biscuit layers, promising warmth and satisfaction with each comforting bite you’ll savor.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (450 grams) ground breakfast sausage

Baking and Dairy:

• 1 can (16 ounces / 450 grams) refrigerated biscuit dough
• 2 cups (480 milliliters) whole milk
• 1 cup (100 grams) shredded cheddar cheese
• ¼ cup (30 grams) all-purpose flour

Seasonings and Spices:

• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon crushed red pepper flakes

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Instructions

1. Prepare the baking vessel by coating it with a light layer of cooking spray, ensuring complete coverage to prevent sticking.
2. Utilize a spacious skillet to transform the ground sausage into a rich, crumbly texture over medium-high heat, breaking it down thoroughly until no pink remains visible.
3. After thoroughly cooking the sausage, dust the meat with flour, creating a delicate coating that will help thicken the upcoming sauce.
4. Slowly introduce milk into the sausage mixture, continuously stirring to prevent lumps and promote a smooth, creamy consistency. Allow the mixture to simmer and gradually thicken, developing a velvety gravy.
5. Enhance the gravy’s flavor profile by incorporating seasonings such as salt, black pepper, garlic powder, and optional red pepper flakes for a subtle kick.
6. Divide refrigerated biscuits into symmetrical quarters, strategically layering half of these pieces across the bottom of the prepared baking dish to create a foundational base.
7. Cascade the sausage-infused gravy evenly over the initial biscuit layer, ensuring comprehensive coverage.
8. Complete the casserole by arranging the remaining biscuit pieces atop the gravy, creating a rustic, textured surface.
9. Transfer the assembled dish into a preheated oven set at 375°F, allowing it to bake until the biscuits transform into a golden, crisp masterpiece, approximately 20-25 minutes.
10. For an indulgent touch, sprinkle cheese during the final moments of baking, permitting it to melt and create an irresistible molten layer.
11. Remove from the oven and permit the casserole to rest momentarily, allowing the ingredients to settle and flavors to meld before serving.

Notes

• Customize sausage heat by adjusting red pepper flakes for spice lovers or mild preference enthusiasts.
• Reduce sodium by using low-sodium sausage and minimizing added salt in gravy preparation.
• Create vegetarian version by replacing pork sausage with plant-based crumbles or mushroom medley for protein alternative.
• Enhance texture by using buttermilk biscuits instead of regular for extra tangy, flaky layers that absorb gravy beautifully.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg