Festive Blue Christmas Truffles Recipe for Holiday Magic

Crafting these delightful blue christmas truffles brings pure magic to holiday dessert tables.

Sweet memories of winter celebrations dance through each chocolate-coated bite.

Rich cocoa mingles with festive blue hues, creating a stunning confection that looks almost too beautiful to eat.

Surprise guests with these elegant treats that sparkle like frosty midnight gems.

Winter entertaining demands something special, and these truffles deliver unexpected charm.

Chocolate lovers will adore the elegant simplicity of this decadent recipe.

One taste, and you’ll fall in love with these showstopping blue christmas truffles.

Truffle Tips for Smooth Centers and Pretty Shells

• Perfectly Smooth Chocolate: Melt white chocolate carefully using short microwave bursts to prevent burning or seizing. Stir between intervals to ensure even melting and a silky texture.
• Chill for Success: Refrigerate the truffle mixture thoroughly so it becomes firm enough to roll without sticking to your hands. Cold mixture helps maintain the perfect ball shape and makes handling easier.
• Color Consistency Trick: Add blue gel food coloring gradually and mix completely to achieve an even, vibrant blue color throughout the truffle mixture. Gel colors provide more intense hues without changing the mixture's texture.
• Decorative Coating Technique: Press sprinkles gently but firmly into truffle surface to ensure they stick well. Mix different types of blue and white sprinkles or edible glitter for a festive, sophisticated look.
• Make-Ahead Magic: Truffles can be prepared several days in advance and stored in an airtight container in the refrigerator. This makes them perfect for holiday entertaining or gifting with minimal last-minute preparation.

Store Blue Christmas Truffles with Care

• Store Blue Christmas Truffles in an airtight container for up to 5 days. Keep them chilled to maintain their creamy texture and prevent melting.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months. Thaw in the refrigerator overnight before serving.
• These truffles are best enjoyed cold. Never microwave or heat them, as this will cause the chocolate to separate and lose its smooth consistency.
• Remove truffles from the refrigerator 10 minutes before serving to soften slightly and enhance their creamy flavor.

Holiday Pairings for Blue Christmas Truffles

• Complement the sweet white chocolate truffles with a chilled, dry champagne that cuts through the richness and adds elegant bubbles.
• Match the blue-themed dessert with a warming spiced tea like cinnamon or chai, enhancing the festive winter mood and balancing the truffle's sweetness.
• Add small shortbread cookies or vanilla macarons to create visual and flavor contrast, giving guests multiple textures and tastes to enjoy with the truffles.
• Prepare a smooth vanilla latte that echoes the white chocolate's creamy notes while providing a warm counterpoint to the chilled truffles.

Color and Flavor Variants for Holiday Truffles

• Dairy-Free Delight: Swap cream cheese with coconut cream or cashew cream for a vegan-friendly version. Use dairy-free white chocolate chips and roll in coconut flakes for added texture.
• Low-Sugar Option: Replace white chocolate with sugar-free white chocolate alternative. Use a sugar substitute like stevia or monk fruit sweetener to reduce overall sugar content while maintaining creamy consistency.
• Festive Flavor Fusion: Infuse the truffle mixture with peppermint extract instead of vanilla. Add crushed candy canes as coating for a holiday-themed variation that brings extra winter magic to the dessert.
• Gluten-Free Goodness: Ensure all ingredients are certified gluten-free. Double-check sprinkles and chocolate to confirm they meet gluten-free standards. Use gluten-free vanilla extract and alternative coatings like crushed nuts or shredded coconut.

Blue Christmas Truffles That Sparkle with Flavor

• Anyone can create these stunning truffles without professional baking skills, with easy step-by-step instructions that guarantee delicious results every single time.
• Deliver a gorgeous blue-themed dessert that looks incredibly impressive and elegant, making guests think you've spent hours crafting these delightful treats.
• Whip up these truffles in under 30 minutes of active preparation time, with minimal cooking required and most time spent chilling in the refrigerator, perfect for busy holiday schedules.
• Engage children in rolling balls and sprinkling decorations, transforming dessert-making into a playful family activity that creates memorable Christmas moments.

What You’ll Need for Blue Christmas Truffles

• White Chocolate: Rich, creamy base for truffles that provides smooth texture and sweet flavor. Choose high-quality white chocolate for best results.
• Cream Cheese: Soft, tangy ingredient that creates rich and creamy truffle consistency. Use full-fat cream cheese for best texture.

• Vanilla Extract: Warm, classic flavor that complements white chocolate. Pure vanilla extract gives best taste.
• Blue Gel Food Coloring: Creates festive blue color for Christmas theme. Use gel version for vibrant, concentrated color.

• Blue Sprinkles, White Sprinkles: Adds festive texture and visual appeal to truffles. Choose small, fine sprinkles for smooth coating.
• Edible Glitter, Snowflake Sprinkles: Optional decorative elements for extra holiday sparkle. Select food-safe glitter and snowflake shapes.

How to Shape and Coat Blue Holiday Truffles

Step 1: Melt White Chocolate

Place white chocolate in a microwave-safe bowl. Heat in short 30-second bursts, stirring between each interval until chocolate becomes silky smooth. Allow chocolate to cool slightly while remaining liquid.

Step 2: Create Creamy Base

Grab a large mixing bowl and whip cream cheese until completely smooth. Gradually blend in melted white chocolate and vanilla extract. Add blue gel food coloring and mix thoroughly until color spreads evenly throughout mixture.

Step 3: Chill Mixture

Cover bowl with plastic wrap. Transfer to refrigerator and let mixture rest for 2-3 hours. Ensure mixture becomes firm enough to shape into round balls.

Step 4: Form Truffle Balls

Use a cookie scoop or spoon to portion mixture. Roll portions between palms to create perfect 1-inch spheres. Arrange truffles on parchment-lined baking sheet.

Step 5: Decorate Truffles

• Blue sprinkles
• White sprinkles
• Edible glitter
• Snowflake-shaped sprinkles

Gently roll each truffle in chosen decoration, pressing lightly to help sprinkles stick.

Step 6: Final Chill and Serve

Return decorated truffles to refrigerator. Allow 30 minutes for complete setting. Keep chilled until ready to serve and enjoy your festive treat.

Blue Christmas Truffles Recipe

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4.7 from 12 reviews

• Total Time: 3 hours 20 minutes
• Yield: 24 1x

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Description

Delightful Blue Christmas Truffles bring festive cheer with midnight blue chocolate ganache and sparkling sugar coating. Winter celebrations shine brighter with these elegant confections that melt smoothly and enchant your holiday guests.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• 12 ounces (340 grams) white chocolate chips

Flavoring and Coloring:

• ½ teaspoon vanilla extract
• Blue gel food coloring

Coating and Decoration:

• ½ cup (100 grams) blue or white sprinkles
• Edible glitter
• Snowflake-shaped sprinkles

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Instructions

1. Carefully melt white chocolate in a microwave-safe vessel, using 30-second bursts and stirring between intervals until silky and completely liquefied. Allow chocolate to cool momentarily while maintaining a pourable consistency.
2. Whip cream cheese in a spacious mixing bowl until velvety and uniform. Gradually incorporate melted white chocolate and vanilla extract, blending thoroughly. Introduce blue gel food coloring, stirring meticulously to achieve an even azure hue throughout the mixture.
3. Shield the mixture with transparent film and nestle in refrigerator for 2-3 hours. The concoction should transform into a firm, malleable texture suitable for shaping.
4. Utilize a compact cookie scoop to portion the chilled mixture. Gently roll portions between palms, creating uniform spherical truffles approximately one inch in diameter. Position each truffle on a parchment-lined baking sheet.
5. Embellish each truffle by delicately rolling in blue or white sprinkles, applying gentle pressure to ensure adherence. For additional whimsical flair, scatter edible glitter or miniature snowflake-shaped decorations across the surface.
6. Return truffles to refrigerator for an additional 30-minute setting period. Once fully chilled, transfer to a serving platter. Maintain truffles in cold storage until moments before presenting or consuming.

Notes

• Choose high-quality white chocolate for a smoother, richer flavor that melts more evenly.
• Use gel food coloring instead of liquid to prevent the truffle mixture from becoming too runny or losing its creamy texture.
• Ensure cream cheese is at room temperature to blend seamlessly with melted chocolate, creating a silky-smooth consistency.
• Keep hands slightly damp when rolling truffles to prevent the mixture from sticking and help create more uniform shapes.

• Prep Time: 20 minutes
• Cook Time: 2-3 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg