Dreamy Blue Velvet Oreo Cheesecake Recipe for Sweet Lovers

Sweet surprises sometimes arrive unexpectedly, like this blue velvet oreo cheesecake that combines creamy indulgence with playful color.

My kitchen experiments often lead to delightful discoveries that make everyone smile.

Childhood memories of cookie-dunking and dessert excitement blend perfectly in this unique treat.

Oreo lovers will appreciate the rich chocolate cookie base nestled beneath silky blue layers.

Unexpected twists in classic recipes can spark pure culinary joy and create memorable moments.

Layers of smooth cream cheese and crushed cookies promise a decadent experience that feels both nostalgic and modern.

You’ll want to savor every single bite of this stunning dessert that’s sure to impress at any gathering.

Why Blue Velvet Oreo Cheesecake Turns Heads

• Impress family and friends with a visually striking blue velvet cheesecake that combines the classic Oreo cookie flavor with a vibrant, eye-catching color perfect for special occasions like birthdays or summer gatherings.
• Enjoy the rich, creamy texture of classic cheesecake elevated by the crunch of Oreo cookies and the unique blue velvet twist that adds excitement to a traditional dessert.
• Prepare this cheesecake in advance, giving you stress-free entertaining options and allowing flavors to meld beautifully in the refrigerator before serving.

Everything You’ll Need for a Bold Oreo Cheesecake

• Oreo Cookies: Classic sandwich cookies provide a rich, chocolatey base with a sweet cream filling for the cheesecake.
• Unsalted Butter: Helps bind the cookie crumbs and creates a firm, cohesive crust that holds together well.

• Cream Cheese: Soft, full-fat variety ensures a smooth, creamy texture and classic cheesecake flavor.
• Granulated Sugar: Adds sweetness and helps create a balanced flavor profile in the filling.
• Large Eggs: Provide structure and help bind the cheesecake filling together.
• Sour Cream: Adds tanginess and contributes to a rich, velvety texture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Blue Food Coloring: Creates the signature blue velvet color for a vibrant, eye-catching dessert.
• White Chocolate Chips, Additional Oreo Cookies: Optional garnish for extra visual appeal and crunch.
• Heavy Cream: Can be used for whipped cream topping if desired.

How to Assemble Blue Velvet and Cookies in One Dessert

Step 1: Prep The Pan

Grab your 9-inch springform pan and give it a light coating of butter or cooking spray. Cut a perfect circle of parchment paper to line the bottom, ensuring a smooth release later.

Step 2: Create Oreo Crust

Crush Oreo cookies into fine crumbs using a food processor or ziplock bag and rolling pin. Mix crumbs with melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan, creating an even layer.

Step 3: Whip Cheesecake Filling

• Sugar
• Vanilla extract
• Eggs
• Sour cream

Mix ingredients until completely incorporated with no lumps.

Step 4: Add Blue Velvet Magic

Stir in blue food coloring to achieve a vibrant blue shade. Gently fold in additional crushed Oreo cookies for extra texture and flavor.

Step 5: Bake The Cheesecake

Pour the blue velvet cheesecake mixture over the Oreo crust. Smooth the top with a spatula. Place in preheated oven and bake until the center is almost set but slightly jiggly.

Step 6: Cool And Chill

Remove cheesecake from oven and let it cool at room temperature. Once cooled, refrigerate for several hours or overnight to set completely.

Step 7: Decorate And Serve

Top with whipped cream, additional Oreo cookies, or blue sprinkles. Slice and enjoy your stunning blue velvet Oreo cheesecake!

Tips for a Smooth Filling and Striking Color

• Crush Cookies Perfectly: Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for uniform, fine crumbs without large chunks.
• Prevent Cracking Technique: Bake cheesecake in a water bath to create gentle, even heat and reduce surface cracks on your creamy dessert.
• Room Temperature Magic: Ensure cream cheese, eggs, and other dairy ingredients are at room temperature to guarantee smooth, lump-free mixing.
• Color Control Tip: Use gel food coloring instead of liquid for vibrant blue color without affecting the cheesecake's consistency or texture.
• Cooling Patience: Allow cheesecake to cool slowly at room temperature, then refrigerate overnight for the best texture and flavor development.

Keep Cheesecake Fresh and Flavors Balanced

• Store the cheesecake in an airtight container or cover tightly with plastic wrap for up to 5 days in the refrigerator. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap individual slices or the whole cheesecake in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• For best texture, enjoy the cheesecake cold. If you prefer it slightly warm, let the slice sit at room temperature for 10-15 minutes before serving.
• When removing from the refrigerator, allow the cheesecake to rest for a few minutes to prevent water droplets from forming on the surface.

Pairings That Highlight This Oreo Cheesecake

• Pair this decadent blue velvet cheesecake with a crisp, slightly tart prosecco that cuts through the dessert's creamy sweetness and balances its intense flavor profile.
• Serve alongside a rich, dark roast coffee with subtle cocoa undertones that will highlight the Oreo cookie base and amplify the dessert's deep chocolate essence.
• Accompany with a light, zesty lemon sorbet to provide a bright, tangy contrast that cleanses the palate between creamy cheesecake bites and prevents flavor fatigue.
• Choose a chilled moscato d'asti with gentle effervescence and subtle sweetness that mirrors the cake's blue velvet complexity without overwhelming its delicate nuances.

Oreo Cheesecake Variants with a Colorful Twist

• Gluten-Free Version: Swap regular Oreo cookies with gluten-free chocolate sandwich cookies and use a gluten-free graham cracker crust alternative.
• Vegan Blue Velvet Cheesecake: Replace cream cheese with cashew-based cream cheese, use coconut whipped cream, and choose vegan Oreo-style cookies for the base.
• Low-Sugar Option: Utilize sugar-free Oreo cookies, replace sugar with monk fruit sweetener, and incorporate reduced-fat cream cheese to lower overall calorie content.
• No-Bake Alternative: Skip the oven and create a chilled version by using gelatin or agar-agar to set the cheesecake, maintaining the blue velvet color and Oreo crunch.

Blue Velvet Oreo Cheesecake Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Blue velvet oreo cheesecake whisks dessert lovers into a dreamy world of indulgence. Creamy layers and rich chocolate crumble create a mesmerizing experience that beckons you to savor each heavenly bite.

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Ingredients

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Main Ingredients:

• 16 ounces (450 grams) cream cheese, softened
• 3 large eggs
• 24 Oreo cookies (with filling)
• 1 cup (200 grams) granulated sugar

Wet Ingredients:

• ½ cup (120 milliliters) sour cream
• ¼ cup (60 milliliters) heavy cream
• ¼ cup (60 grams) unsalted butter, melted
• 1 tablespoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup (240 milliliters) heavy whipping cream

Dry and Coloring Ingredients:

• ¼ cup (30 grams) unsweetened cocoa powder
• 2 tablespoons powdered sugar
• Blue food coloring (gel or liquid, to desired shade)
• 68 crushed Oreo cookies

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Instructions

1. Prepare the oven environment by setting the temperature to 325F (160C) and readying a 9-inch springform pan with a light grease coating and parchment paper base.
2. Crush the Oreo cookies into fine crumbs, blending them thoroughly with melted butter to create a cohesive crust mixture.
3. Press the Oreo cookie crumb mixture firmly and evenly into the bottom of the prepared springform pan, creating a compact base for the cheesecake.
4. Whip cream cheese in a large mixing bowl until smooth and creamy, ensuring no lumps remain.
5. Gradually incorporate sugar, mixing continuously to maintain a silky texture.
6. Add eggs one at a time, blending thoroughly after each addition to maintain a uniform consistency.
7. Mix in sour cream, vanilla extract, and blue food coloring, stirring until the batter achieves a vibrant and consistent blue hue.
8. Fold crushed Oreo cookies into the cheesecake batter, distributing them evenly throughout the mixture.
9. Pour the blue-tinted batter over the Oreo cookie crust, smoothing the top with a spatula to ensure an even surface.
10. Carefully place the springform pan in the preheated oven and bake for approximately 50-60 minutes.
11. Check the cheesecake’s doneness by gently shaking the pan – the center should have a slight wobble but not be liquid.
12. Remove from the oven and allow the cheesecake to cool at room temperature for one hour.
13. Refrigerate the cheesecake for a minimum of 4 hours or overnight to set completely.
14. Before serving, carefully release the springform pan’s sides and garnish with additional Oreo cookies if desired.

Notes

• Chill cream cheese to room temperature before mixing to ensure a smooth, lump-free batter for creamy texture.
• Crush Oreo cookies finely for the crust, pressing firmly into the pan’s base to create a solid, even foundation.
• Add food coloring gradually to achieve the perfect blue velvet shade without altering the cheesecake’s delicate flavor profile.
• Wrap the springform pan with aluminum foil when baking in a water bath to prevent moisture from seeping into the crust and ensure even, gentle cooking.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 392
• Sugar: 27 g
• Sodium: 230 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 96 mg