Sweet & Tangy Blueberry Cream Cheese Puff Pastry Recipe

Sweet summer memories dance through this delightful blueberry cream cheese puff pastry that brings elegance to your dessert table.

Delicate layers of golden pastry cradle a rich, tangy filling bursting with fresh blueberries.

Crisp edges and creamy centers create a magical contrast that feels both indulgent and light.

Each bite promises a delectable balance of sweetness and smooth cream cheese texture.

Seasonal blueberries add a vibrant pop of color and natural freshness to this simple yet sophisticated treat.

Weekend baking becomes an irresistible adventure with this gorgeous pastry that looks like it came from a professional bakery.

You won’t believe how easy it is to create such a stunning dessert that will impress everyone at the table.

Tips for Golden, Flaky Pastry Layers

• Choose Fresh Blueberries: Select ripe, plump blueberries for the most vibrant flavor and juiciest texture in your pastry.
• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30 minutes to ensure smooth, easy spreading without lumps.
• Roll Pastry Gently: Use light, even pressure when rolling out puff pastry to maintain its delicate layers and prevent tearing.
• Control Moisture Levels: Pat blueberries dry with paper towels to prevent excess liquid from making the pastry soggy during baking.
• Seal Edges Carefully: Crimp pastry edges firmly to prevent filling from leaking and to create a beautiful, golden-brown border.

Storage Tips for Keeping Puff Pastry Fresh

• Store leftover puff pastry in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pastries tightly in plastic wrap, then place in a freezer bag. Frozen pastries remain fresh for 2 months.
• Warm pastries at 325F for 8-10 minutes to restore crispy texture. Avoid microwaving to prevent soggy bottoms.
• Let frozen pastries thaw at room temperature for 15-20 minutes before gentle reheating for best results.

Sips and Sweets to Pair with Blueberry Pastries

• Select a chilled Sauvignon Blanc or Pinot Grigio to complement the sweet-tangy blueberry flavor, cutting through the rich cream cheese and buttery pastry.
• Brew a smooth vanilla latte that echoes the dessert's creamy notes, enhancing the delicate sweetness of the blueberry pastry.
• Steep a light chamomile or lavender tea to balance the pastry's richness, providing a gentle, aromatic counterpoint to the sweet blueberry filling.
• Add a subtle mascarpone cream sauce with a hint of honey, amplifying the dessert's luxurious texture and deepening its delightful berry undertones.

What Makes Blueberry Cream Cheese Puff Pastry So Irresistible

• The combination of creamy cheese, fresh blueberries, and flaky pastry creates an irresistible treat that appeals to all ages and taste preferences.
• Serve as a quick breakfast, afternoon snack, or elegant dessert for gatherings, making it an incredibly flexible recipe that adapts to any occasion.
• Uses just a few simple ingredients you likely already have in your kitchen, saving time and reducing grocery shopping stress.

Ingredients to Build Blueberry Cream Cheese Pastries

• Puff Pastry: Flaky, buttery foundation that creates a light and crisp exterior for the dessert.

• Fresh Blueberries: Sweet and juicy summer berries that provide natural sweetness and vibrant color.
• Granulated Sugar: Helps enhance the blueberries' natural flavor and creates a slight syrupy texture.

• Cream Cheese: Smooth, tangy base that adds rich, creamy texture and balanced flavor to the pastry.
• Vanilla Extract: Warm, classic flavor enhancer that complements the cream cheese and blueberries.
• Large Egg: Binds the cream cheese mixture and helps create a smooth, glossy consistency.

• Powdered Sugar: Light, sweet dusting that adds a delicate finish and decorative touch to the pastry.

How to Assemble and Bake Blueberry Puff Pastries

Step 1: Prepare Baking Setup

Preheat the oven to 375°F (190°C). Cover a baking sheet with parchment paper, ensuring a smooth, non-stick surface for your pastry creation.

Step 2: Assemble Filling Ingredients

• Cream cheese
• Fresh blueberries
• Vanilla extract
• Sugar

Blend cream cheese with sugar and vanilla extract in a mixing bowl until smooth and creamy.

Step 3: Prepare Puff Pastry Sheets

Unfold thawed puff pastry sheets on a clean work surface. Cut each sheet into four equal squares using a sharp knife.

Step 4: Create Pastry Pockets

Place a generous dollop of cream cheese mixture in the center of each pastry square. Sprinkle fresh blueberries over the cream cheese.

Step 5: Shape Elegant Pastries

Fold the pastry corners towards the center, creating a rustic envelope-like shape. Gently pinch the edges to seal the filling inside.

Step 6: Enhance with Egg Wash

Brush the pastry surfaces with beaten egg to achieve a golden, glossy finish.

Step 7: Bake to Perfection

Slide the prepared pastries onto the parchment-lined baking sheet. Bake for 15-20 minutes until the pastry turns puffy and golden brown.

Step 8: Cool and Serve

Remove from the oven and let the pastries cool for a few minutes. Dust with powdered sugar if desired. Serve warm and enjoy the delightful blend of creamy cheese and bursting blueberries.

Puff Pastry Variations Using Cream Cheese and Fruit

• Gluten-Free Version: Replace regular puff pastry with gluten-free puff pastry or phyllo dough made from alternative flour like almond or rice flour to accommodate gluten sensitivities.
• Vegan Alternative: Swap cream cheese with dairy-free cream cheese made from cashews or tofu, and use plant-based butter substitute in the pastry to create a completely vegan dessert.
• Low-Sugar Option: Reduce sugar content by using fresh blueberries without added sweeteners, and incorporate a sugar-free cream cheese spread or stevia-based sweetener for a diabetes-friendly treat.
• Keto-Friendly Adaptation: Substitute traditional puff pastry with a low-carb almond flour or coconut flour-based pastry, and use full-fat cream cheese with minimal added sugars to align with ketogenic diet requirements.

Blueberry Cream Cheese Puff Pastry Recipe

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4.9 from 32 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Silky blueberry cream cheese puff pastry whispers sweet sophistication with delicate French-inspired layers. Each buttery bite delivers creamy indulgence that melts effortlessly, inviting you to savor pure culinary elegance.

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Ingredients

Scale 1x2x3x

Pastry Base:

• 1 sheet (8 ounces/225 grams) puff pastry, thawed

Cream Cheese Filling:

• 4 ounces (113 grams) cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon lemon zest (optional)

Fruit and Flour:

• ½ cup (75 grams) fresh or frozen blueberries
• 1 tablespoon all-purpose flour (if using frozen blueberries)

Egg Wash:

• 1 egg
• 1 tablespoon milk

Glaze:

• ½ cup (60 grams) powdered sugar
• ½ tablespoon milk or cream
• ¼ teaspoon vanilla extract

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Instructions

1. Warm the oven to a crisp 375°F (190°C), preparing a baking sheet with parchment paper for optimal pastry performance.
2. Gently unfurl the puff pastry sheet onto a clean work surface, allowing it to rest and become pliable.
3. Spread softened cream cheese evenly across the pastry, leaving a modest border around the edges to prevent overflow during baking.
4. Delicately scatter fresh blueberries atop the cream cheese layer, ensuring even distribution for a harmonious flavor profile.
5. Carefully fold the pastry’s edges inward, creating a rustic frame that will contain the luscious filling during baking.
6. Whisk an egg and tenderly brush the pastry’s exposed edges, promoting a golden, glossy finish.
7. Transfer the assembled pastry onto the prepared baking sheet with gentle precision.
8. Slide the baking sheet into the preheated oven and bake for 15-20 minutes, watching for a transformation to a rich, amber-brown color.
9. Once achieved, remove from the oven and allow the pastry to cool slightly, letting the filling set and flavors meld.
10. Dust with powdered sugar if desired, creating a delicate, sweet garnish that enhances the pastry’s visual appeal.

Notes

• Select ripe, plump blueberries for the most intense flavor and best texture in your pastry.
• Ensure cream cheese is softened at room temperature to create smooth, easy-to-spread filling without lumps.
• Thaw frozen puff pastry completely in the refrigerator overnight for the best rise and flakiest layers, avoiding any cracks or tears during handling.
• Consider using a light dusting of powdered sugar instead of granulated for a more delicate and professional-looking finish on your pastries.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg