Dreamy Boston Cream Pie Fudge Recipe: Sweet Nostalgia in Bites

Those delectable boston cream pie fudge squares melt into creamy perfection with every bite.

Sweet memories flood back from childhood dessert tables.

Layers of vanilla custard and chocolate glaze dance across this incredible treat.

Rich ingredients combine in unexpected ways that surprise you.

Traditional pastry flavors become something magical in this fudge version.

Silky smooth textures promise an indulgent experience for anyone seeking decadent dessert magic.

Each piece whispers delicious stories of classic bakery inspiration.

Prepare to transform an ordinary moment into something extraordinary.

Boston Cream Pie Fudge That’s Silky and Rich

• Prepare this decadent dessert with minimal cooking skills, requiring only basic kitchen tools and straightforward steps that even beginner bakers can master.
• Skip the complicated baking process and enjoy a delectable treat that sets in the refrigerator, saving time and reducing kitchen stress while delivering maximum flavor.
• Capture the classic Boston cream pie flavors in a portable, shareable fudge format perfect for potlucks, family gatherings, or sweet afternoon snacking that will impress everyone.
• Easily adapt the recipe by experimenting with different chocolate types or adding optional garnishes like sprinkles or chopped nuts to make it uniquely yours.

Everything You Need for Boston Cream Pie Fudge

• Sweetened Condensed Milk: Rich, creamy base that provides sweetness and helps bind the fudge.
• White Chocolate Chips: Smooth chocolate that creates the vanilla layer's foundation.
• Semi-Sweet Chocolate Chips: Deep chocolate flavor for the topping layer.
• Heavy Cream: Helps create a smooth, glossy chocolate topping.

• Vanilla Extract: Adds classic Boston cream pie flavor and depth.
• Vanilla Pudding Mix: Provides extra vanilla flavor and helps stabilize the fudge texture.

• Parchment Paper: Ensures easy removal and clean cutting of the fudge.

Steps to Make Boston Cream Pie Fudge Smoothly

Step 1: Prepare Baking Dish

Line an 8×8-inch baking dish with parchment paper, ensuring some paper hangs over the edges for easy lifting later.

Step 2: Create Vanilla Fudge Base

• Sweetened condensed milk
• White chocolate chips
• Vanilla extract
• Vanilla pudding mix

Combine sweetened condensed milk and white chocolate chips in a medium saucepan. Heat over low-medium temperature, stirring continuously until mixture transforms into a silky smooth consistency. Remove from heat and quickly incorporate vanilla extract and vanilla pudding mix. Stir thoroughly until pudding mix dissolves completely. Pour the velvety fudge into the prepared pan, spreading evenly across the surface. Allow the layer to cool while preparing the next component.

Step 3: Craft Chocolate Topping

• Semi-sweet chocolate chips
• Heavy cream

Place chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring between each session, until chocolate melts into a glossy mixture. Alternatively, use a double boiler for melting. Pour the luscious chocolate layer over the cooled vanilla fudge, spreading uniformly.

Step 4: Chill and Set

Refrigerate the fudge for at least 2-3 hours until completely firm and set.

Step 5: Slice and Enjoy

Lift the fudge from the pan using parchment paper edges. Slice into bite-sized squares or rectangles. Serve and savor the decadent Boston Cream Pie Fudge.

Boston Cream Pie Fudge Tips You Shouldn’t Miss

• Prep Like a Pro: Use parchment paper with overhang to easily lift the fudge out of the pan without breaking.
• Control the Heat: Melt chocolate and white chocolate chips slowly on low-medium heat, stirring constantly to prevent burning and achieve a smooth texture.
• Mix Thoroughly: Ensure the vanilla pudding mix is completely dissolved in the fudge mixture for a consistent, creamy result.
• Chocolate Melting Hack: Use microwave intervals or double boiler method to melt chocolate gently, preventing scorching and maintaining a glossy finish.
• Chill for Perfection: Allow sufficient chilling time to help the fudge set properly, creating a firm and sliceable dessert that holds its shape.

Store Boston Cream Pie Fudge and Keep It Tasting Great

• Store the Boston Cream Pie Fudge in an airtight container in the refrigerator for up to 7 days. Keep layers separated with parchment paper to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Remove fudge from the freezer and let it sit in the refrigerator overnight. Allow pieces to come to room temperature for 15-20 minutes before serving for the best texture and flavor.
• Enjoy chilled or at room temperature. The fudge maintains its creamy consistency and rich taste when stored properly.

Treats That Go With Boston Cream Pie Fudge

• Pair this sweet treat with a rich, medium-roast coffee that complements the vanilla and chocolate layers, cutting through the sweetness with its robust flavor.
• Select a sweet Moscato or Port wine that echoes the fudge's creamy texture and enhances its decadent chocolate notes, creating a luxurious dessert experience.
• Serve a scoop of classic vanilla bean ice cream alongside the fudge, allowing the cold, smooth texture to contrast with the dense, rich fudge squares.
• Garnish each fudge piece with a light dollop of fresh whipped cream, adding an airy, delicate element that balances the intense chocolate and vanilla flavors.

Boston Cream Pie Fudge Variations to Try Next

• Gluten-Free Boston Cream Pie Fudge: Replace regular pudding mix with gluten-free vanilla pudding mix and ensure all chocolate chips are certified gluten-free for those with wheat sensitivities.
• Dairy-Free Alternative: Swap sweetened condensed milk with coconut milk condensed milk and use dairy-free white chocolate chips and semi-sweet chocolate chips for lactose-intolerant individuals.
• Low-Sugar Version: Utilize sugar-free white chocolate chips, replace sweetened condensed milk with a sugar-free alternative, and use stevia-based vanilla pudding mix to reduce overall sugar content.
• Keto-Friendly Adaptation: Substitute white chocolate chips with sugar-free white chocolate, use heavy cream with additional butter, and replace pudding mix with a low-carb thickening agent like powdered erythritol to create a ketogenic-friendly fudge option.

Boston Cream Pie Fudge Recipe

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4.7 from 16 reviews

• Total Time: 23 hours 15 minutes
• Yield: 12 1x

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Description

Indulgent Boston cream pie fudge brings classic dessert flavors into a delightful confectionery treat. Sweet layers of vanilla custard and rich chocolate meld together, promising a delectable experience you’ll savor with each creamy bite.

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Ingredients

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Main Ingredients:

• 2 cups (340 g) white chocolate chips
• 1 cup (170 g) semi-sweet chocolate chips
• 1 can (397 g / 14 ounces) sweetened condensed milk

Binding/Flavoring Ingredients:

• 1 package (92 g / 3.4 ounces) instant vanilla pudding mix
• 1 teaspoon vanilla extract

Liquid/Creamy Ingredients:

• ½ cup (120 milliliters) heavy cream

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Instructions

1. Prepare the baking vessel by lining an 8×8-inch dish with parchment paper, ensuring excess paper hangs over the edges for effortless extraction.
2. Create the vanilla base layer by combining sweetened condensed milk and white chocolate chips in a medium saucepan, gently heating while continuously stirring until a silky, homogeneous mixture forms.
3. Remove the mixture from heat and swiftly incorporate vanilla extract and vanilla pudding mix, whisking thoroughly to ensure complete dissolution and a uniform consistency.
4. Transfer the velvety fudge mixture into the prepared pan, meticulously spreading it to form an even, smooth surface. Allow the layer to rest while preparing the chocolate topping.
5. Construct the chocolate crown by merging semi-sweet chocolate chips and heavy cream in a microwave-safe container, carefully melting through intermittent 20-second intervals with consistent stirring.
6. Elegantly cascade the glossy chocolate topping over the cooled vanilla foundation, using a spatula to distribute it uniformly across the surface.
7. Refrigerate the assembled fudge for a minimum of 2-3 hours, permitting it to solidify completely and develop a firm, sliceable texture.
8. Once set, leverage the parchment paper handles to extract the fudge from the pan, then slice into precise, bite-sized cubes or rectangular segments ready for serving.

Notes

• Ensure parchment paper extends beyond pan edges for seamless fudge removal and clean slicing.
• Use a heavy-bottomed saucepan to prevent scorching when melting chocolate and condensed milk.
• Stir mixtures constantly to achieve silky-smooth texture without lumps or burning.
• Allow each layer to cool and set properly for distinct, clean-cut fudge layers that showcase the Boston cream pie flavor profile.

• Prep Time: 15 minutes
• Cook Time: 23 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 247
• Sugar: 24 g
• Sodium: 56 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 14 mg