Irresistibly Flaky Breakfast Sausage Crescent Rolls Recipe

Crispy golden crescent rolls wrapped around savory breakfast sausage create a morning marvel that’ll make you smile.

Home cooks adore these simple yet delectable handheld treats.

Flaky pastry hugs juicy sausage in a delightful embrace that melts in your mouth.

Mornings feel instantly brighter with these comforting bites beside your coffee.

Weekend brunches welcome these delicious morsels that come together faster than you can brew tea.

Each bite delivers a perfect balance of buttery dough and hearty meat.

Warm, portable, and irresistibly satisfying, these rolls beckon you to indulge right now.

What Makes Breakfast Sausage Crescent Rolls a Morning Favorite

• Packed with gooey cheese and savory sausage, these rolls are a guaranteed hit for kids and adults alike, making them ideal for family breakfasts or weekend brunches.
• No complex cooking skills needed- simply mix, roll, and bake, making this recipe accessible for beginners and experienced home cooks who want a hassle-free meal.
• Enjoy these rolls as a quick breakfast, appetizer, or snack, with multiple dipping sauce options to suit every taste preference and mood.

Simple Ingredients for Sausage Crescent Rolls

• Breakfast Sausage: Hearty meat that provides rich, savory flavor and protein for the filling.
• Cream Cheese: Soft, creamy ingredient that helps bind the filling together and adds richness.

• Cheddar Cheese (Shredded): Sharp cheese that melts beautifully and adds extra tangy flavor.

• Crescent Roll Dough: Buttery, flaky pastry that creates the perfect golden wrapper for the filling.
• Garlic Powder: Adds subtle, aromatic seasoning to enhance overall taste.
• Black Pepper: Provides a mild, warming spice to complement the sausage.

• Egg (Beaten): Creates a glossy, golden-brown exterior when brushed on top of rolls.

• Ketchup, Mustard, Breakfast Gravy: Classic dipping sauces that complement the savory rolls.

How to Bake Flaky Sausage Crescent Rolls

Step 1: Fire Up the Oven

Crank your oven to 375F (190C). Grab a baking sheet and line it with parchment paper or a silicone mat.

Step 2: Sizzle the Sausage

Heat a skillet on medium. Toss in breakfast sausage and cook until it’s perfectly browned and fully done. Drain off any extra grease and let it cool down a bit.

Step 3: Mix the Magic Filling

• Cooked sausage
• Shredded cheddar cheese
• Cream cheese
• Garlic powder
• Black pepper

Stir until everything is beautifully blended.

Step 4: Wrap and Roll

Unroll the crescent dough and separate into triangles. Spoon the sausage mixture onto the wide end of each triangle. Roll the dough around the filling, tucking in the edges. Place each roll on the baking sheet with the seam facing down.

Step 5: Give a Golden Shine

Brush the tops of the rolls with beaten egg for a gorgeous golden finish (totally optional but recommended).

Step 6: Bake to Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the rolls turn a delicious golden brown and look irresistibly cooked.

Step 7: Serve and Enjoy

Pull out the rolls and serve them piping hot. Pair with your favorite dipping sauce like ketchup, mustard, or a creamy breakfast gravy.

Tips That Make Sausage Crescent Rolls Extra Savory

• Drain Sausage Thoroughly: Pat cooked sausage with paper towels to remove excess grease, ensuring crisp and flaky crescent rolls without sogginess.
• Soften Cream Cheese: Let cream cheese sit at room temperature for easier mixing and smoother blending with other filling ingredients.
• Seal Edges Carefully: Pinch crescent roll seams tightly to prevent filling from leaking during baking, creating neat and compact pastries.
• Customize Cheese Options: Swap cheddar with monterey jack, pepper jack, or swiss for different flavor profiles and exciting taste variations.
• Freeze for Later: Prepare unbaked crescent rolls, freeze on baking sheet, then transfer to freezer bag for quick breakfast meal prep anytime.

Best Way to Store Leftover Sausage Rolls

• Store leftover crescent rolls in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual rolls tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag for storage up to 2 months, ensuring maximum flavor preservation.
• Preheat oven to 350F, place rolls on a baking sheet, and warm for 8-10 minutes until heated through and crispy, restoring their original texture.
• Reheat rolls on a microwave-safe plate for 20-30 seconds, noting they might lose some crispness but remain tasty and convenient for quick snacking.

What to Serve with Crescent Rolls at Breakfast

• Brew a strong cup of medium-roast coffee to complement the savory sausage and rich cheese flavors.
• Blend a tangy orange and carrot smoothie to cut through the richness of the crescent rolls and provide a fresh contrast.
• Serve a zesty homemade salsa or pico de gallo as a bright, acidic accompaniment that elevates the breakfast pastry's hearty profile.
• Arrange a colorful side of fresh berries and melon to balance the heavy, meaty crescent rolls with light, sweet notes.

Variations That Add Flavor to Crescent Rolls

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent roll or puff pastry alternatives. Use gluten-free breakfast sausage and ensure all seasonings are certified gluten-free.
• Vegetarian Swap: Substitute breakfast sausage with plant-based sausage crumbles or seasoned tofu. Add extra herbs like thyme and sage for deeper flavor profile.
• Low-Carb Adaptation: Use almond flour-based dough or lettuce wraps instead of traditional crescent rolls. Select low-carb sausage and reduce cheese quantity for ketogenic diet compatibility.
• Spicy Breakfast Fusion: Incorporate diced jalapeños or pepper jack cheese into sausage mixture. Add cayenne pepper or hot sauce for additional heat and complexity.

Breakfast Sausage Crescent Rolls Recipe

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4.5 from 12 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savory breakfast sausage crescent rolls deliver a morning comfort classic that blends flaky pastry with hearty sausage. Warm, golden crescents stuffed with seasoned meat promise a delightful start you can easily enjoy alongside morning coffee.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (453 grams) breakfast sausage (pork or turkey)
• 1 egg, beaten (for brushing, optional)

Dairy and Cheese:

• 1 cup (240 milliliters) shredded cheddar cheese (or cheese blend)
• ¼ cup (60 milliliters) cream cheese, softened

Dough and Seasonings:

• 2 tubes crescent roll dough
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

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Instructions

1. Warm the cooking chamber to 375 degrees, creating an ideal environment for transforming raw ingredients into golden delicacies. Prepare a flat baking surface with protective parchment or silicone covering.
2. Navigate a skillet over moderate thermal intensity, sizzling the breakfast meat until rich mahogany tones emerge and interior temperatures indicate complete cooking. Eliminate excess lipid content through strategic draining.
3. Construct a flavor fusion by integrating cooked protein fragments with shredded dairy, smooth cream-based spreadable cheese, aromatic garlic essence, and ground pepper kernels. Blend components until uniform consistency develops.
4. Carefully unfurl the crescent pastry landscape, separating individual triangular territories. Deposit precise spoonfuls of savory mixture onto broader triangle bases.
5. Envelop each morsel by gently rolling dough around filling, creating compact parcels. Position rolled packages onto prepared surface with sealed edges underneath.
6. Optional aesthetic enhancement involves delicately painting pastry surfaces with whisked egg membrane, promising luminous golden exterior.
7. Transfer culinary creation into heated chamber, allowing 12-15 minutes of transformative thermal interaction until exterior reaches rich amber perfection.
8. Present immediately alongside complementary condiment companions like tangy tomato reduction, pungent mustard, or velvety morning gravy for optimal gustatory experience.

Notes

• Adapt Dietary Needs: Swap regular sausage for turkey or plant-based alternatives to create lighter, vegetarian-friendly versions that still pack incredible flavor.
• Perfect Cheese Blend: Use room temperature cream cheese for smoother mixing and consider experimenting with different cheese combinations like sharp cheddar or pepper jack for extra zest.
• Precision Cooking: Avoid overfilling crescent triangles to prevent leaks and ensure even cooking, keeping filling centered and leaving small borders around edges.
• Make-Ahead Magic: Prepare filling and assemble rolls night before, refrigerate, then bake fresh in morning for quick, delicious breakfast without morning prep stress.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 1 g
• Sodium: 680 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 11 g
• Cholesterol: 45 mg