Zesty Buffalo Chicken Bombs Recipe Everyone Loves

Crispy, golden buffalo chicken bombs burst with flavor that’ll make your taste buds dance.

Melted cheese oozes from inside these delectable appetizers, creating an irresistible treat.

Small pockets of spicy goodness hide within each perfectly crafted bite.

Creamy fillings complement the tangy buffalo sauce, striking a delicious balance.

Weeknight dinners or game day gatherings suddenly become more exciting with these crowd-pleasing morsels.

Weekend cooking adventures call for something spectacular, and these chicken bombs deliver pure excitement.

You’ll want to savor every single crunchy, spicy morsel right off the plate.

Buffalo Chicken Bombs: What Makes Them Stand Out

• Packed with cheesy, spicy buffalo chicken filling wrapped in golden, crispy dough, these bombs are guaranteed to be a hit with both kids and adults at gatherings.
• Easily adaptable for meal prep, game day snacks, or party appetizers, these bombs can be customized with different cheeses or sauces to suit any taste preference.
• Using pre-made biscuit or crescent roll dough and only one mixing bowl means minimal kitchen mess and maximum flavor enjoyment.

Buffalo Chicken Bombs Ingredient Essentials

• Cooked Chicken: Provides the main protein and flavor foundation for the buffalo chicken mixture.
• Shredded Cheddar Cheese, Shredded Mozzarella Cheese: Add rich, melty cheese flavor and texture to the filling.

• Cream Cheese: Creates a smooth, rich base that helps bind the filling together.
• Ranch Seasoning Mix: Adds tangy, herbal flavor to enhance the overall taste profile.

• Biscuit Dough or Crescent Roll Dough: Serves as the crispy, golden exterior that holds the filling.
• Buffalo Sauce: Gives the signature spicy kick to the chicken mixture.
• Melted Butter: Helps create a golden, crispy exterior when brushed on top.

• Fresh Parsley: Provides a fresh, green garnish for visual appeal.
• Additional Buffalo Sauce, Ranch Dressing, Blue Cheese Dressing: Optional dipping sauces to complement the flavors.

Buffalo Chicken Bombs Cooking Guide

Step 1: Warm Up The Oven

Crank the oven to 375°F. Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create Flavor Explosion

• Shredded chicken
• Buffalo sauce
• Cheddar cheese
• Mozzarella cheese
• Cream cheese
• Ranch seasoning

Stir everything until it looks like a delicious, well-blended mixture.

Step 3: Wrap The Tasty Surprises

Pop open the biscuit or crescent roll dough. Break each piece apart. If using biscuit dough, gently flatten each piece. Dollop a hearty spoonful of the chicken mixture right in the center. Wrap the dough around the filling, squeezing the edges tight so nothing escapes.

Step 4: Bake To Golden Perfection

Place the wrapped bombs on the prepared baking sheet. Brush the tops with melted butter for extra golden deliciousness. Slide into the oven and bake for 12-15 minutes until they’re beautifully bronzed and fully cooked.

Step 5: Serve Up The Magic

Pull the bombs out and let them cool briefly. Sprinkle some fresh parsley on top if you’re feeling fancy. Serve alongside buffalo sauce, ranch, or blue cheese dressing for dipping.

Helpful Tips for Better Buffalo Chicken Bombs

• Boost Flavor with Buffalo Sauce: Adjust the amount of buffalo sauce to match your spice preference, creating a personalized heat level that suits your taste buds.
• Seal Dough Carefully: Pinch and fold edges tightly to prevent filling from leaking during baking, ensuring each bomb stays intact and looks perfect.
• Cheese Swap Trick: Experiment with different cheese combinations like pepper jack or gouda to add unique flavor profiles and keep the recipe exciting.
• Make-Ahead Magic: Prepare the buffalo chicken mixture and assemble bombs in advance, then refrigerate until ready to bake for convenient meal prep.
• Crispy Top Technique: Brush melted butter generously over dough surface to achieve a golden, crispy exterior that adds extra deliciousness to your chicken bombs.

Keep Buffalo Chicken Bombs for Later

• Store leftover buffalo chicken bombs in an airtight container in the refrigerator for up to 3-4 days. Keep them in a single layer to maintain their crispy texture.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum flavor and quality.
• Warm refrigerated bombs at 350F for 10-12 minutes until heated through. Avoid microwaving to prevent soggy dough and maintain crispiness.
• Remove frozen bombs from the freezer, let thaw in the refrigerator overnight, then reheat in the oven at 350F for 12-15 minutes until thoroughly hot and crispy.

Serve Buffalo Chicken Bombs with These Extras

• Slice fresh carrots, celery, and cucumber into thin strips to balance the spicy chicken bombs. These cool, crunchy vegetables provide a refreshing contrast to the hot, zesty filling and help cut through the rich, creamy texture.
• Ranch and Blue Cheese Variations
• Prepare homemade ranch and blue cheese dressings with fresh herbs and tangy buttermilk. These classic dipping sauces complement the buffalo chicken's heat, offering a smooth, creamy counterpoint that enhances the overall flavor experience.
• Beer and Citrus Drinks
• Choose crisp, light beers like pilsner or wheat ale to cleanse the palate between bites. Alternatively, serve citrus-infused sparkling water or lemonade to provide a bright, refreshing contrast that neutralizes the spicy buffalo sauce.
• Crisp Green Mix
• Toss a simple green salad with mixed lettuce, cucumber, and a light vinaigrette. This fresh side dish helps balance the rich, hearty chicken bombs and adds a nutritious element to the meal.

Fun Variations of Buffalo Chicken Bombs

• Keto-Friendly Buffalo Chicken Bombs: Replace biscuit or crescent roll dough with low-carb fathead dough made from almond flour, cream cheese, and mozzarella for a ketogenic diet option.
• Gluten-Free Version: Use gluten-free biscuit mix or almond flour-based dough to create a celiac-friendly alternative that maintains the same delicious buffalo chicken flavor.
• Vegetarian Protein Swap: Substitute chicken with shredded jackfruit or plant-based chicken alternative, keeping the buffalo sauce and cheese components for a meatless version.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like cashew cheese or nutritional yeast, and swap cream cheese with dairy-free cream cheese substitute to accommodate lactose-intolerant individuals.

Your Buffalo Chicken Bombs Questions Answered

• Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparing the buffalo chicken filling.

• Is it possible to make these bombs ahead of time?

You can prepare the bombs and refrigerate them unbaked for up to 24 hours before baking, which makes them great for meal prep or parties.

• How spicy will these buffalo chicken bombs be?

The spice level depends on the buffalo sauce brand you use. For mild flavor, choose a less spicy sauce, or mix hot sauce with regular sauce to control heat.

• Can I freeze these buffalo chicken bombs?

Absolutely! You can freeze them before baking. Place unbaked bombs on a baking sheet, freeze until solid, then transfer to a freezer bag for storage up to 3 months.

Buffalo Chicken Bombs Recipe

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4.7 from 28 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Explosive flavor detonates in these buffalo chicken bombs, a spicy sensation that combines crispy breading with zesty wing sauce and creamy cheese. Crowd-pleasing appetizers deliver a kick of heat and comfort, promising to elevate game day snacks with irresistible culinary excitement you won’t be able to stop enjoying.

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Ingredients

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Proteins:

• 2 cups (473 ml) cooked chicken, shredded
• 4 ounces (113 grams) cream cheese, softened
• 1 cup (226 grams) shredded cheddar cheese

Sauces and Seasonings:

• ½ cup (118 ml) buffalo sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons (30 ml) unsalted butter, melted
• ½ teaspoon dried parsley (optional)

Dough and Accompaniments:

• 1 can (8 ounces/226 grams) crescent roll dough (8 rolls)
• Ranch or blue cheese dressing
• Celery sticks

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Instructions

1. Warm the kitchen oven to 375F (190C), preparing a baking sheet with parchment paper or a light grease coating to prevent potential sticking.
2. Create a zesty chicken blend by thoroughly mixing shredded cooked chicken with buffalo sauce, cheddar and mozzarella cheeses, cream cheese, and ranch seasoning until ingredients form a cohesive, spicy filling.
3. Carefully separate biscuit or crescent roll dough into individual pieces, gently flattening each section to create an ideal base for the filling.
4. Deposit a generous portion of the spiced chicken mixture into the center of each dough piece, carefully folding and pinching edges to create secure, sealed pockets that prevent filling from leaking during baking.
5. Position the assembled chicken bombs on the prepared baking sheet, generously brushing tops with melted butter to ensure a golden, crispy exterior.
6. Slide the baking sheet into the preheated oven, cooking for 12-15 minutes until the dough transforms into a beautiful golden brown and the filling reaches perfect temperature.
7. Remove the buffalo chicken bombs from the oven, allowing them to rest briefly before garnishing with fresh chopped parsley.
8. Serve immediately alongside complementary dipping sauces like additional buffalo sauce, ranch, or blue cheese dressing for an extra flavor burst.

Notes

• Swap out regular biscuit dough for gluten-free alternatives to make these bombs celiac-friendly and accommodate dietary restrictions.
• Reduce buffalo sauce quantity if you prefer milder heat, allowing kids or spice-sensitive individuals to enjoy the recipe comfortably.
• Prep chicken mixture ahead of time and store in refrigerator for quick assembly during busy weeknights, saving precious cooking time.
• Use rotisserie chicken for an even faster preparation method, cutting down on overall cooking and shredding time while maintaining delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg