Flaky and Rich Buttery Chocolate Croissant Cookies Recipe

Crisp edges give way to soft, pillowy centers in these delectable chocolate croissant cookies that blend the best of French pastry with homemade comfort.

Buttery layers melt effortlessly on your tongue, creating a symphony of rich chocolate and delicate pastry notes.

Each cookie carries a whisper of flaky texture reminiscent of classic croissants.

The subtle crunch and tender interior make these treats irresistibly charming.

Chocolate lovers will swoon over the deep, decadent flavor profile that emerges with every bite.

Simple ingredients transform into an elegant dessert that feels both rustic and sophisticated.

You’ll want to savor these cookies slowly, letting each morsel tell its delicious story.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 300 kcal

Servings: 12

Chocolate Croissant Cookie Ingredient List

• Butter: Provides rich, velvety texture and deep flavor foundation for the cookies.
• Cream Cheese: Adds tangy softness and helps create a luxurious, tender cookie consistency.

• All-Purpose Flour: Builds the structural backbone of the cookies with a light, delicate crumb.
• Salt: Enhances overall flavor profile and balances the sweetness of the cookie.

• Chocolate: Delivers decadent, melt-in-your-mouth center that mimics classic chocolate croissant experience, choosing high-quality dark or semi-sweet chocolate recommended for best flavor intensity.

Tools to Make Croissant Cookies Flaky

• Large mixing bowl: Perfect for combining butter and cream cheese smoothly.
• Electric mixer or hand mixer: Helps blend ingredients quickly and evenly.
• Plastic wrap: Essential for chilling and protecting the dough.
• Rolling pin: Needed to roll out the chilled dough.
• Baking sheet: For baking the cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Accurate for measuring ingredients precisely.
• Sharp knife or pizza cutter: Useful for cutting dough into desired shapes.

How to Bake Chocolate Croissant Cookies

• Whip Up The Creamy Base

Grab your mixer and blend butter and cream cheese until they’re silky smooth and totally irresistible. You’ll want to create a dreamy, cloud-like mixture that sets the stage for something spectacular.

• Create Delicate Dough

Gently fold flour and salt into your creamy mixture, stirring until a soft, tender dough emerges. The key is to mix just enough to bring everything together without overworking the dough.

• Chill And Rest

Split the dough into two charming rounds, then lovingly wrap each in plastic wrap. Tuck them into the refrigerator for a cool nap of at least an hour – this helps develop incredible flavor and makes the dough super easy to handle.

• Roll And Shape

On a lightly floured surface, roll out each dough disk into a beautiful circle. Cut into triangular wedges that will transform into delectable chocolate-filled treats.

• Fill With Chocolate

Place a small amount of chocolate near the wide end of each triangle. Carefully roll the dough from the wide end towards the point, creating those classic croissant-style curves.

• Bake To Golden Perfection

Arrange your rolled cookies on a baking sheet and pop them into a preheated oven. Bake until the edges turn a gorgeous golden brown, filling your kitchen with an amazing aroma.

• Cool And Enjoy

Let the cookies rest for a few minutes after baking, then transfer to a cooling rack. Dust with a light sprinkle of powdered sugar for an extra touch of sweetness.

Chocolate Swaps for Croissant Cookies

• Butter Softening Hack: Let butter sit at room temperature for 30 minutes before mixing to ensure ultra-smooth, lump-free texture.
• Chocolate Swirl Magic: Experiment with different chocolate types like dark, milk, or white chocolate to create unique flavor profiles that match your preference.
• Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose blend to make these cookies accessible for those with wheat sensitivities.
• Make-Ahead Convenience: Prepare dough disks up to 3 days in advance and store in the refrigerator, allowing for stress-free baking when you're ready to enjoy fresh cookies.
• Decorative Drizzle: After baking, enhance visual appeal by melting additional chocolate and drizzling delicately over cooled cookies for a professional bakery-style finish.

Serving Tips for These Layered Treats

• Chocolate Lover's Dessert Plate: Arrange cookies alongside a scoop of vanilla bean ice cream and drizzle with warm chocolate sauce for an indulgent treat.
• Afternoon Tea Companion: Serve these delicate cookies on a pretty porcelain plate with a steaming cup of Earl Grey tea, perfect for elegant gatherings or quiet moments.
• Festive Gift Packaging: Stack cookies in a clear cellophane bag tied with a rustic ribbon, creating a charming homemade gift for friends and family during holiday seasons.
• Brunch Centerpiece: Create a beautiful cookie platter with a light dusting of powdered sugar, complemented by fresh berries and a small pot of rich hot chocolate.

Chocolate Croissant Cookie Storage Guide

• Cool Down Strategy: Chill dough disks completely before rolling to ensure perfect texture and easier handling.
• Advance Prep Magic: These cookie dough disks can rest safely in the refrigerator for up to 3 days, allowing flexible baking schedules.
• Freezing Brilliance: Wrap unbaked cookie dough tightly in plastic wrap, then aluminum foil, and store in freezer for up to 2 months. Thaw overnight in refrigerator before baking.
• Smart Serving Storage: Keep baked chocolate croissant cookies in an airtight container at room temperature for 5-7 days. Layer between parchment paper to prevent sticking and maintain crispness.

Buttery Chocolate Croissant Cookies Recipe

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4.8 from 38 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Delightful chocolate croissant cookies blend French pastry elegance with classic cookie comfort. Buttery, flaky layers merge with rich chocolate, creating an irresistible treat that transports you to a Parisian bakery.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 8 oz (225 g) cream cheese, softened
• 2 cups (250 g) all-purpose flour
• 1 cup (175 g) semi-sweet or dark chocolate chips, finely chopped
• ¼ cup (50 g) granulated sugar
• 2 tbsps granulated sugar
• 1 large egg, beaten
• ¼ tsp cinnamon (optional)
• ¼ tsp salt

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Instructions

1. Prepare Dough Base: Whip butter and cream cheese until silky smooth, free of any clumps, then gently fold in flour and salt to create a uniform, elastic dough.
2. Chill and Rest: Divide dough into two equal disks, wrap tightly in plastic, and refrigerate for at least an hour to enhance flavor development and structural integrity.
3. Shape Foundation: On a flour-dusted surface, roll out one dough disk into a thin, precise circle, trimming edges for clean lines and even baking.
4. Chocolate Layering: Distribute chocolate pieces evenly across the rolled dough, then slice into triangular wedges reminiscent of classic French pastry techniques.
5. Form Croissant Cookies: Starting from the wide end, delicately roll each triangle towards its pointed tip, creating elegant curved shapes that showcase the cookie’s artisan character.
6. Prepare for Baking: Arrange cookies on a prepared baking sheet with gentle spacing, then repeat shaping process with second dough disk, ensuring consistent presentation.
7. Final Touch and Bake: Generously brush cookie surfaces with egg wash to achieve a lustrous golden finish, then bake in a preheated oven until edges transform into a crisp, amber-hued perfection.
8. Cool and Serve: Transfer baked cookies to a wire rack, allowing them to cool completely, which helps set their delicate texture and concentrates their rich, buttery flavor.

Notes

• Butter Temperature Matters: Ensure butter and cream cheese are at room temperature for smooth, lump-free blending, creating a perfectly creamy base.
• Chill for Perfection: Extended chilling time helps develop rich flavors and prevents dough from spreading during baking, maintaining the delicate croissant-like shape.
• Even Rolling Technique: Use consistent pressure when rolling dough to achieve uniform thickness, ensuring even baking and attractive appearance.
• Chocolate Distribution Tip: Chop chocolate into similar-sized pieces for balanced flavor in every bite, preventing uneven melting during baking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 274
• Sugar: 15 g
• Sodium: 126 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 47 mg