Sweet Autumn Magic: Caramel Apple Cheesecake Pie Recipe
Sweet aromas of warm caramel apple cheesecake pie waft through kitchens, promising decadent comfort.
Crisp autumn apples nestled in velvety cream cheese create magic on plates.
Buttery graham cracker crusts cradle rich layers of tangy goodness.
Delicate spices dance between smooth filling and tender fruit chunks.
Seasonal baking reaches new heights with this stunning dessert centerpiece.
Each forkful delivers a perfect balance of creamy, crunchy, and sweet sensations.
Why Caramel Apple Cheesecake Pie Deserves Attention
Caramel Apple Cheesecake Pie Ingredient Rundown
Crust Ingredients:Filling Ingredients:Fruit and Topping Ingredients:Your Guide to Making Caramel Apple Cheesecake Pie
Prepare Graham Cracker Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan. Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes. Carefully remove from the oven and allow to cool completely.
Craft Caramelized Apple Layer
Peel and slice apples into thin, uniform pieces. In a large skillet, melt butter over medium heat. Add brown sugar and cinnamon, stirring until the mixture becomes bubbly and smooth. Toss apple slices into the caramel sauce, cooking until they’re tender but still hold their shape. Spread the caramelized apples evenly across the cooled graham cracker crust.
Create Creamy Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth and creamy. Gradually add sugar, vanilla extract, and eggs, mixing until the filling is completely blended and free of lumps. Pour the cheesecake mixture over the caramelized apples, ensuring an even distribution.
Bake and Finish the Pie
Place the pie in the preheated oven at 350°F (175°C). Bake for 35-40 minutes, or until the cheesecake filling is set but still slightly jiggly in the center. Remove from the oven and let cool at room temperature. Refrigerate for at least 4 hours or overnight to allow the pie to set completely.
Add Decadent Topping
Before serving, drizzle additional caramel sauce over the top of the pie. Optional: Sprinkle chopped pecans or add a dollop of whipped cream for extra indulgence. Slice and serve chilled for a delightful dessert experience.
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Your Caramel Apple Cheesecake Pie Questions Answered
Yes, you can prepare the crust and caramel apple cheesecake pie 1-2 days in advance. Keep it refrigerated and add any fresh toppings just before serving.
No, the traditional graham cracker crust contains gluten. You can substitute with gluten-free graham crackers or use almond flour as an alternative crust option.
Granny Smith or Honeycrisp apples are ideal because they offer a perfect balance of tartness and firmness that holds up well during baking.
Avoid overmixing the batter, bake at a consistent temperature, and let the cheesecake cool gradually by turning off the oven and leaving the door slightly open after baking.
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Caramel Apple Cheesecake Pie Recipe
- Total Time: 50 minutes
- Yield: 8 1x
Description
Silky caramel apple cheesecake pie brings together creamy cheesecake layers and spiced autumn apples in one irresistible dessert. Sweet comfort awaits when you slice into this crowd-pleasing treat that combines classic flavors with delightful textures.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons (90 milliliters) unsalted butter, melted
- 2 tablespoons (30 grams) granulated sugar
Cheesecake Filling:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (100 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Apple and Topping Layer:
- 3 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp)
- 2 tablespoons (30 milliliters) unsalted butter
- 2 tablespoons (30 grams) brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (120 milliliters) caramel sauce (store-bought or homemade)
- Optional: whipped cream or vanilla ice cream
Instructions
- Prepare the graham cracker foundation by thoroughly mixing crumbs with melted butter and sugar, ensuring an even, compact layer that covers the entire pie pan’s bottom and sides.
- Toast the crust in a preheated oven at 350F (175C) for 8-10 minutes, creating a golden, crisp base. Allow the crust to cool completely before proceeding.
- Layer thinly sliced apples across the cooled crust, arranging them in a circular, overlapping pattern to create a visually appealing and uniform surface.
- Whip the cream cheese mixture until smooth and velvety, carefully folding in eggs and vanilla to maintain a light, airy texture without overmixing.
- Gently pour the cream cheese mixture over the apple layer, using a spatula to spread evenly and prevent disturbing the apple arrangement.
- Bake the pie in the center of the oven for approximately 45-50 minutes, watching for a slightly jiggly center that will set during cooling.
- While the cheesecake bakes, prepare the caramel sauce by slowly heating sugar until it transforms into a rich, amber-colored liquid with a deep, complex flavor.
- Once the pie has cooled to room temperature, drizzle the warm caramel sauce in elegant, sweeping motions across the surface, creating an enticing visual design.
- Refrigerate the pie for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to become perfectly set and creamy.
Notes
- Chill the graham cracker crust completely before adding fillings to prevent soggy bottom and maintain a crisp texture.
- Dice apples uniformly to ensure even cooking and consistent texture throughout the pie.
- Consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor complexity.
- When making caramel sauce, watch carefully and stir constantly to prevent burning and achieve smooth, golden consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.