Dreamy Cheesecake Fudge Recipe: Sweet Treats Made Simple

Sweet dreams come alive with this creamy cheesecake fudge that melts like silk on your tongue.

Decadent chocolate swirls dance through each velvety bite, creating pure indulgence.

Rich cream cheese adds unexpected depth to classic fudge textures.

Minimal ingredients combine for maximum flavor in this simple dessert.

The recipe emerges from classic comfort with a modern twist that surprises.

Unexpected smoothness and intense chocolate notes make this treat irresistible.

Each piece promises a moment of pure bliss that lingers beyond the last crumb.

What Brings the Creamy Goodness to Cheesecake Fudge

• Prepare this decadent treat in just 15 minutes of active time, with minimal cooking skills required.
• Skip the oven completely, making this dessert perfect for hot summer days or when you want a hassle-free sweet treat.
• Impress family and friends with a luxurious-looking dessert that tastes like it came from a gourmet bakery, yet is super simple to create.
• Easily customize with different toppings like chocolate drizzle, fruit preserves, or sprinkles to match any occasion or personal preference.

Everything Needed for Soft Cheesecake Fudge

• Cream Cheese: Soft, tangy foundation for the fudge's creamy texture. Full-fat version recommended for best results.
• White Chocolate: Smooth sweetener and binding ingredient. High-quality chocolate ensures rich flavor.
• Powdered Sugar: Adds sweetness and helps set the fudge. Sifted sugar prevents lumps.
• Vanilla Extract: Enhances overall flavor with warm, classic notes. Pure vanilla gives better taste.

• Graham Cracker Crumbs: Provides crunchy texture and classic cheesecake base. Fresh crumbs offer better consistency.
• Melted Chocolate (Optional): Additional decoration and flavor complement. Dark or milk chocolate work well.
• Fruit Preserves (Optional): Adds fruity accent and visual appeal. Homemade or high-quality preserves preferred.

• Parchment Paper: Ensures easy removal and clean cutting. Smooth, unbleached paper recommended.
• 8×8-inch Baking Dish: Standard size for even fudge distribution. Glass or metal pan acceptable.
• Spatula: Helps smooth and spread fudge mixture evenly. Offset spatula works best.

Steps to Create Smooth Cheesecake Fudge at Home

Step 1: Prepare Baking Dish

• Line an 8×8-inch baking pan with parchment paper
• Ensure paper extends over edges for easy lifting
• Lightly spray exposed sides with non-stick cooking spray

Step 2: Whip Cream Cheese

• Place softened cream cheese in mixing bowl
• Use electric mixer on medium speed
• Beat until smooth and fluffy
• Scrape down sides of bowl periodically

Step 3: Create Sweet Base

• Powdered sugar
• Vanilla extract
• Cream cheese mixture
• Fold in powdered sugar gradually
• Mix until completely incorporated
• Add vanilla extract
• Blend until silky consistency

Step 4: Melt Chocolate

• Use double boiler or microwave
• Warm white chocolate slowly
• Stir frequently to prevent burning
• Allow slight cooling before adding to mixture

Step 5: Combine Chocolate and Cream Cheese

• Gently fold melted white chocolate into cream cheese mixture
• Stir until completely smooth
• Ensure no white chocolate streaks remain

Step 6: Layer Fudge

• Pour half mixture into prepared pan
• Spread evenly with spatula
• Sprinkle graham cracker crumbs across surface
• Pour remaining mixture over crumbs
• Smooth top with gentle movements

Step 7: Chill and Set

• Place pan in refrigerator
• Allow minimum 4 hours setting time
• Fudge should become firm and solid

Step 8: Slice and Serve

• Remove fudge using parchment paper handles
• Cut into small uniform squares
• Optional garnish with extra cracker crumbs
• Drizzle melted chocolate if desired
• Serve chilled

Tips for a Silky Cheesecake Fudge Texture

• Prevent Sticking Smoothly: Always line your pan with parchment paper, leaving extra hanging over the edges for effortless removal of the cheesecake fudge without any breaking or crumbling.
• Soften Cream Cheese Perfectly: Allow cream cheese to sit at room temperature for about 30 minutes before mixing to ensure a smooth, lump-free consistency that blends seamlessly with other ingredients.
• Control Sweetness Carefully: Add powdered sugar gradually and taste as you go, adjusting the sweetness level to match your preference without overwhelming the delicate cream cheese flavor.
• Melt Chocolate Gently: Use a double boiler or microwave in short 15-second intervals, stirring between each burst to prevent burning and achieve a silky-smooth white chocolate mixture that integrates beautifully with the cream cheese base.
• Chill for Maximum Firmness: Refrigerate the fudge for at least 4 hours, or preferably overnight, to develop a firm texture that slices cleanly and holds its shape perfectly when served.

How to Store Cheesecake Fudge Without Losing Freshness

• Store cheesecake fudge in an airtight container in the refrigerator for up to 5 days. Keep the pieces separated with parchment paper to prevent sticking.
• Wrap individual fudge squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Remove frozen fudge from the freezer and let it sit in the refrigerator overnight. This gradual thawing helps maintain the texture and prevents condensation.
• Allow refrigerated or thawed fudge to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the creamy texture.

Treats That Complement Cheesecake Fudge

• Select a chilled Riesling or Moscato to complement the sweet, creamy cheesecake fudge, balancing its richness with a light, fruity undertone.
• Arrange a side of raspberries or strawberries to add a tangy contrast and provide a fresh, bright element that cuts through the dessert's sweetness.
• Brew a small shot of strong espresso to enhance the fudge's depth, creating a classic dessert pairing that highlights the white chocolate's smooth flavor.
• Sprinkle candied pecans or almonds alongside the fudge to introduce a crunchy texture and caramelized sweetness that elevates the overall dessert experience.

Exciting Twists on Classic Cheesecake Fudge

• Gluten-Free Version: Replace graham cracker crumbs with crushed gluten-free vanilla wafers or almond flour for a celiac-friendly alternative.
• Dairy-Free Option: Substitute cream cheese with cashew-based cream cheese and use dairy-free white chocolate chips to accommodate lactose-intolerant individuals.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of powdered sugar, reducing overall sugar content while maintaining sweetness.
• Chocolate Lover's Remix: Swap white chocolate with dark chocolate and add cocoa powder for an intense chocolate cheesecake fudge experience.

Cheesecake Fudge Recipe

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4.5 from 20 reviews

• Total Time: 4 hours 10 minutes
• Yield: 16 1x

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Description

Indulgent chocolate cheesecake fudge brings creamy richness together with deep cocoa notes. Silky layers melt smoothly across palates, promising pure dessert bliss for chocolate enthusiasts craving intense sweetness.

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Ingredients

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Main Ingredients:

• 12 ounces (340g) white chocolate, melted
• 8 ounces (225g) cream cheese, softened
• 4 cups (500g) powdered sugar, sifted

Binding and Flavor Ingredients:

• 1 teaspoon vanilla extract
• ½ cup (50g) graham cracker crumbs (or digestive biscuit crumbs)

Optional Toppings:

• Crushed graham crackers
• Chocolate drizzle
• Fruit preserves

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Instructions

1. Prepare a rectangular baking vessel by lining it meticulously with parchment paper, ensuring excess material hangs over the edges for effortless extraction.
2. Utilize an electric mixer to transform cream cheese into a velvety, uniform consistency, eliminating any potential lumps or textural irregularities.
3. Methodically integrate powdered sugar into the cream cheese, incorporating one measured portion at a time and thoroughly blending after each addition to maintain a silky texture.
4. Infuse the mixture with pure vanilla extract, stirring gently to distribute the aromatic essence throughout the creamy base.
5. Gradually introduce melted white chocolate, whisking continuously to create a harmonious, well-integrated confectionery mixture.
6. Transfer precisely half of the fudge composition into the prepared pan, using a spatula to create an even, smooth surface.
7. Generously distribute graham cracker crumbs across the initial layer, ensuring complete and uniform coverage.
8. Pour the remaining fudge mixture over the cracker layer, carefully smoothing the surface to achieve a pristine, level finish.
9. Carefully place the pan in the refrigerator, allowing the fudge to solidify and set for a minimum of four hours, or until it reaches a firm, sliceable consistency.
10. Extract the fudge from the pan using the parchment paper overhang, then skillfully slice into delicate, bite-sized squares.
11. Optionally enhance the presentation by garnishing with additional graham cracker crumbs, a delicate chocolate drizzle, or a complementary dollop of vibrant fruit preserves.

Notes

• Chill the cream cheese at room temperature before mixing to ensure a smooth, lump-free texture.
• Use a high-quality white chocolate with at least 30% cocoa butter for the best flavor and melt-in-your-mouth consistency.
• Adjust sweetness by reducing powdered sugar for a less sweet version or swap with a sugar substitute like stevia for a low-carb alternative.
• Experiment with flavor variations by adding a pinch of cinnamon, lemon zest, or replacing vanilla extract with almond extract for a unique twist.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 295
• Sugar: 30g
• Sodium: 80mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg