Cozy Cheesy Chicken Alfredo Tater Tot Casserole Recipe
Comfort food takes on a whole new level with this mouthwatering cheesy chicken alfredo tater tot casserole that promises to satisfy even the pickiest eaters.
Creamy alfredo sauce mingles with crispy golden tater tots, creating a delightful texture that screams indulgence.
Tender chicken pieces nestle between layers of melted cheese and potatoes, offering a hearty and irresistible meal.
Each bite delivers a perfect balance of rich flavors and comforting warmth.
The combination of classic ingredients transforms a simple dish into a crowd-pleasing favorite.
This casserole brings together the best of comfort food in one easy-to-make recipe that will have everyone asking for seconds.
Prepare to be the hero of dinner time with this crowd-pleasing, utterly delicious casserole that’s sure to become a family staple.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 560 kcal
Servings: 6
Ingredients to Build Chicken Alfredo Tater Tot Casserole
For The Base:For The Creamy Sauce:For Seasoning And Flavor:Tools to Make a Cozy Chicken Alfredo Tater Tot Dish
How to Layer and Bake Chicken Alfredo Tater Tot Casserole
Flavor Ideas for an Even Better Chicken Alfredo Bake
Serve Tater Tot Casserole with Garlic Bread or Salad
Keep This Chicken Casserole and Reheat-Ready
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Cheesy Chicken Alfredo Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 7 1x
Description
Hearty chicken alfredo tater tot casserole delivers comfort on a plate with creamy, cheesy goodness. Crispy potato tots and tender chicken create a satisfying meal you’ll crave again and again.
Ingredients
- 4 cups (600 g) cooked chicken, shredded or diced
- 2 cups (480 ml) Alfredo sauce
- 1 bag (32 oz or 900 g) frozen tater tots
- 1 cup (100 g) shredded mozzarella cheese
- 1 cup (100 g) shredded Parmesan cheese
- 1 cup (120 g) frozen peas
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper
- 2 tbsps chopped parsley
Instructions
- Preheat Oven: Calibrate oven to 375F (190C) and thoroughly coat a 9×13-inch baking dish with non-stick spray to ensure effortless serving and cleaning.
- Prepare Protein: Sear chicken in a skillet over medium heat until golden and completely cooked through, eliminating any raw sections and developing rich caramelized flavors.
- Create Sauce Base: Whisk cream cheese, heavy cream, garlic, and parmesan in a mixing bowl until achieving a silky, homogeneous sauce with robust, layered flavors.
- Combine Components: Integrate cooked chicken into the creamy alfredo mixture, ensuring even distribution and consistent taste throughout the casserole.
- Layer and Assemble: Strategically arrange frozen tater tots as the foundational layer in the prepared baking dish, then generously pour the chicken-alfredo blend over the potatoes, completely blanketing the surface.
- Enhance Topping: Generously scatter additional cheese and optional crispy bacon across the casserole, creating a decadent, textured exterior that promises rich, indulgent bites.
- Bake and Finish: Slide the casserole into the preheated oven and roast for 25-30 minutes until the cheese transforms into a bubbling, golden crust and tater tots achieve a perfect crisp golden-brown texture.
- Rest and Serve: Allow the casserole to settle for 5-10 minutes, enabling the sauce to stabilize and flavors to harmonize before presenting this comforting, crowd-pleasing dish.
Notes
- Manage Chicken Doneness: Cook chicken thoroughly until no pink remains, using a meat thermometer to verify internal temperature reaches 165F for food safety and optimal texture.
- Select High-Quality Ingredients: Choose fresh, full-fat cream cheese and high-grade parmesan for richer, more developed flavor profile that elevates the entire casserole.
- Optimize Tater Tot Crispiness: Arrange frozen tots in single layer without overlapping to ensure maximum crunchiness and even golden-brown exterior during baking.
- Prevent Sauce Separation: Whisk cream cheese and heavy cream slowly and consistently to create smooth, stable sauce that won’t break or become grainy during cooking process.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 7
- Calories: 540
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.