Scrumptious Cheesy Crockpot Chicken Spaghetti Recipe for Dinner
Comfort food reaches new heights with this creamy cheesy crockpot chicken spaghetti that promises to become your go-to dinner solution.
Melted cheese and tender chicken create a magical combination in this one-pot wonder.
Packed with rich flavors and simple ingredients, this recipe turns ordinary weeknight meals into something special.
The slow cooker works its magic, blending each ingredient into a harmonious and delectable dish.
No complicated techniques or hard-to-find components stand in your way.
Warm, hearty, and impossibly satisfying, this chicken spaghetti delivers pure culinary comfort with minimal effort.
Prepare to be delighted by a meal that brings everyone together around the table.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 40 minutes
Calories: 482 kcal
Servings: 6
Chicken Spaghetti Ingredients for Your Slow Cooker
For Protein:For Creamy Base:For Flavor Enhancers:Gear You’ll Need for CrockPot Chicken Spaghetti
How to Prepare Chicken Spaghetti Without Fuss
Nestle chicken breasts into the crockpot and season generously with spices to create a flavor explosion.
Pour in soups, tomatoes, and broth, then add chunks of melty cheese to build a rich, comforting sauce.
Let the ingredients mingle and merge on low heat until chicken becomes fall-apart tender.
Pull out chicken, break it into soft pieces, and return it to the sauce for maximum flavor absorption.
Toss in uncooked spaghetti, stirring carefully to ensure every strand gets coated with the luscious sauce.
Cook until pasta reaches perfect tenderness, then top with extra cheese that melts into dreamy goodness.
Sprinkle fresh herbs over the dish for a pop of color and bright flavor before diving into this ultimate comfort meal.
Spaghetti Twists to Change It Up
How to Serve CrockPot Chicken Spaghetti Right
How to Store Chicken Spaghetti and Keep It
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Cheesy Crockpot Chicken Spaghetti Recipe
- Total Time: 6 hours 40 minutes
- Yield: 7 1x
Description
Rich and creamy chicken spaghetti simmers effortlessly in this crockpot marvel, delivering comfort food perfection. Home chefs can enjoy a hearty meal that melds tender chicken, melted cheese, and pasta into one satisfying dinner solution.
Ingredients
- 2 boneless, skinless chicken breasts (or 2 ½ cups cooked, shredded chicken)
- 8 oz Velveeta cheese (cubed)
- 1 cup chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes with green chilies (such as Rotel, undrained)
- 8 oz spaghetti (broken in half)
- ½ cup shredded cheddar cheese
- ½ cup shredded cheddar cheese (for topping)
- ½ cup milk (if needed to thin out the sauce)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp paprika (optional for extra flavor)
- Chopped parsley or green onions (for garnish)
Instructions
- Seasoning Preparation: Nestle chicken breasts in the crockpot and generously coat with salt, pepper, garlic powder, onion powder, and Italian seasoning for robust flavor infusion.
- Sauce Creation: Combine cream of chicken soup, cream of mushroom soup, diced tomatoes, and chicken broth directly in the crockpot, forming a rich, velvety base.
- Cheese Integration: Stir Velveeta and shredded cheddar cheese into the liquid mixture, ensuring even distribution for a smooth, creamy texture.
- Initial Cooking: Cover and slow cook on LOW for 6 hours or HIGH for 3 hours until chicken becomes supremely tender and easily shredded.
- Meat Preparation: Remove chicken, shred meticulously with two forks, then return pulled meat to the creamy sauce, mixing thoroughly.
- Pasta Incorporation: Add uncooked spaghetti directly into the crockpot, completely submerging in sauce and stirring to prevent clumping.
- Final Cooking: Continue cooking on LOW for 20-25 minutes, stirring occasionally to ensure even pasta cooking and prevent bottom scorching.
- Consistency Adjustment: If sauce appears too thick, gradually add milk to achieve a silky, pourable consistency.
- Cheese Topping: Sprinkle additional cheddar cheese on top, allowing it to melt luxuriously for a final 5 minutes.
- Garnish and Serve: Scatter fresh chopped parsley or green onions over the dish, creating a vibrant finish before serving piping hot.
Notes
- Maximize Seasoning Impact: Use fresh or high-quality spices to elevate the chicken’s flavor profile, ensuring each bite is rich and aromatic.
- Prevent Pasta Sticking: Stir spaghetti frequently during the last cooking phase to avoid clumping and ensure uniform texture throughout the dish.
- Adjust Liquid Consistency: Keep milk or extra broth nearby to fine-tune sauce thickness, creating a creamy yet not overly runny final texture.
- Low-Sodium Alternative: Replace traditional canned soups with homemade versions or low-sodium alternatives to control salt content without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 400
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.