Scrumptious Cheesy English Muffin Breakfast Pizza Recipe

Mornings burst with flavor when you sprinkle homemade cheesy English muffin breakfast pizza magic onto your plate.

Weekend brunch becomes an instant celebration of crispy, melted goodness.

These delightful mini pizzas offer a perfect blend of comfort and excitement for breakfast enthusiasts.

Crisp English muffins serve as a delectable canvas for your favorite morning toppings.

Loaded with gooey cheese, savory eggs, and optional crispy bacon, this recipe transforms ordinary breakfast into an extraordinary culinary experience.

Each bite promises a delicious start to your day that will leave you craving more.

Prepare to indulge in a breakfast masterpiece that satisfies every morning hunger.

Tools You’ll Use for English Muffin Breakfast Pizza

• Non-stick Skillet: Essential for perfectly scrambled eggs without sticking.
• Baking Sheet: Holds English muffins while broiling and catches any melted cheese drips.
• Mixing Bowl: For beating eggs with milk, salt, and pepper.
• Whisk or Fork: Helps mix eggs smoothly and create fluffy texture.
• Spatula: Useful for stirring eggs while cooking and transferring muffins.
• Measuring Spoons: For precise salt and pepper amounts.
• Oven: Crucial for toasting muffins and broiling the final dish.

Let’s Make It for English Muffin Breakfast Pizza

• Fire Up the Oven

Crank your broiler to high heat and get ready for a morning flavor explosion.

• Toast the Base

Slide English muffins into the toaster, aiming for a golden crunch that’ll hold your delicious toppings.

• Whip Up Fluffy Eggs

Crack eggs into a bowl, mix with a splash of milk, and scramble them in a hot skillet until they’re soft and dreamy.

• Build Your Breakfast Masterpiece

Layer each muffin half with scrambled eggs, sprinkle on crispy protein, and blanket everything with melty cheese.

• Melt and Crisp

Pop the loaded muffins under the broiler for 3-4 minutes until the cheese bubbles and turns a gorgeous golden brown.

• Garnish and Serve

Dash some fresh herbs on top for a pop of color and serve these breakfast pizzas piping hot. Get ready for a morning meal that’ll make everyone at the table cheer.

Helpful Notes for English Muffin Breakfast Pizza

• Quick Toasting Technique: Lightly toast English muffins to create a crispy base that prevents sogginess and supports toppings perfectly without falling apart.
• Make-Ahead Magic: Prepare scrambled eggs and bacon in advance, storing separately in refrigerator, then quickly assemble and broil for a speedy morning meal when time is tight.
• Protein Power Swap: Replace bacon with turkey bacon, diced ham, chorizo, or vegetarian sausage crumbles to accommodate different dietary preferences and add exciting flavor variations.
• Veggie Lover's Option: Add diced bell peppers, spinach, mushrooms, or cherry tomatoes on top of eggs for extra nutrition and a burst of color that makes breakfast more exciting and balanced.
• Gluten-Free Friendly: Substitute English muffins with gluten-free alternatives like cauliflower thins, portobello mushroom caps, or gluten-free muffins to make the recipe accessible for those with dietary restrictions.

Ways to Share for English Muffin Breakfast Pizza

• Breakfast Bliss Platter: Arrange muffin pizzas on a colorful ceramic plate with a small side of fresh fruit like berries or sliced oranges for a balanced morning meal.
• Sidekick Smoothie Pairing: Blend a quick green smoothie with spinach, banana, and almond milk to complement the savory breakfast pizza and add extra nutrition.
• Morning Sauce Adventure: Drizzle hot sauce, salsa, or homemade chimichurri over the muffin pizzas for an unexpected flavor boost that wakes up your taste buds.
• Brunch Companion Combo: Serve alongside crispy hash browns or a small mixed green salad to create a more substantial weekend brunch experience that feels restaurant-worthy.

Keep It Fresh for English Muffin Breakfast Pizza

• Quick Refrigeration Strategy: Store leftover breakfast pizzas in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth. Seal tightly to keep moisture and odors out.
• Smart Reheating Technique: Revive cold muffin pizzas by placing them in a preheated 350°F oven for 5-7 minutes. Avoid microwave reheating to maintain crispy muffin texture and prevent soggy results.
• Advance Preparation Hack: Assemble pizzas ahead of time and store uncooked components separately. Keep scrambled eggs, chopped proteins, and cheese in individual containers in the refrigerator for up to 3 days. Quickly construct and broil when ready to eat.
• Freezer-Friendly Option: Wrap individual breakfast pizzas in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator and reheat in oven for a quick morning meal. Label containers with date to track freshness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 417 kcal

Servings: 4

What Goes In for English Muffin Breakfast Pizza

• English Muffins: Crispy foundation that provides perfect pizza-like structure, choose fresh muffins with lots of nooks and crannies for extra texture.
• Cooking Spray or Butter: Creates non-stick surface and adds rich, golden flavor when toasting.

• Eggs: Creamy protein base that provides substantial breakfast nutrition, select fresh farm eggs for best flavor.
• Milk: Helps create soft, tender scrambled eggs with smooth consistency.
• Bacon or Ham: Adds smoky, savory punch and extra protein, opt for thick-cut varieties for maximum flavor.
• Salt and Pepper: Fundamental seasonings that enhance overall taste profile, use freshly ground black pepper for more robust flavor.

• Cheese: Melty binding element that creates golden, gooey top layer, select sharp cheddar or blend of melting cheeses.
• Fresh Herbs (Optional): Chives or Parsley: Bright, fresh garnish that adds color and light herbal note, chop just before serving for maximum flavor intensity.

Cheesy English Muffin Breakfast Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Homemade english muffin breakfast pizza delivers a delightful morning twist on classic pizza. Crisp muffin bases topped with scrambled eggs, cheese, and savory bacon create a quick, satisfying breakfast you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 4 large eggs
• 4 slices bacon (or ½ cup / 120 ml cooked sausage or ham)
• 4 English muffins
• 1 tbsp butter
• ½ cup / 120 ml pizza or marinara sauce
• 1 cup / 240 ml shredded cheddar or mozzarella cheese
• ¼ cup / 60 ml chopped bell peppers, onions, or mushrooms
• Salt
• Pepper
• Fresh parsley or green onions, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheating: Set the broiler to high and position the oven rack near the top, creating an ideal surface for toasting English muffins to a golden perfection.
2. Egg Preparation: Whisk eggs with milk, seasoning with salt and pepper until the mixture becomes smooth and well-incorporated.
3. Cooking Eggs: Heat a non-stick skillet over medium heat, coating with butter or cooking spray. Gently pour the egg mixture, folding softly to create delicate, slightly underdone scrambled eggs with a creamy texture.
4. Assembly: Arrange toasted English muffin halves on a baking sheet, creating a sturdy base for the breakfast creation.
5. Layering: Distribute the scrambled eggs evenly across the muffin halves, then top with crispy bacon or ham pieces. Generously cover with shredded cheese, allowing it to cascade over the edges.
6. Broiling: Place the baking sheet under the broiler, watching carefully as the cheese melts into a bubbling, golden-brown landscape of deliciousness.
7. Finishing: Remove the breakfast pizzas after 3-4 minutes, when the cheese reaches a perfect molten state with slight caramelization. Garnish with freshly chopped herbs like chives or parsley for a vibrant and aromatic final touch. Serve immediately while the cheese remains gloriously melted and the muffins crisp.

Notes

• Prevent Egg Overcooking: Slightly undercook scrambled eggs before broiling, as they’ll continue cooking under high heat to maintain creamy, soft texture.
• Cheese Melting Technique: Use shredded cheese for even, quick melting and ensure uniform coverage across English muffin surface for perfect golden-brown result.
• Broiler Monitoring: Watch closely during final 3-4 minutes to prevent burning, keeping oven rack near top and checking every minute to achieve ideal caramelization.
• Customize Protein Options: Swap bacon or ham with vegetarian alternatives like sautéed mushrooms, spinach, or plant-based protein crumbles for dietary flexibility.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 210 mg