Golden Cheesy Hashbrown Chicken Casserole Recipe for Comfort

Comfort food takes an irresistible turn with this creamy cheesy hashbrown chicken casserole that promises a delightful dinner solution.

Golden potatoes blend seamlessly with tender chicken pieces for a hearty meal.

Crispy edges and a melted cheese blanket make this dish a crowd-pleaser at any gathering.

Rich, satisfying flavors dance across each forkful, promising warmth and nostalgia.

The casserole combines simple ingredients into a magical one-pan wonder that feeds hungry bellies.

Layers of cheese, chicken, and hashbrowns create a mouthwatering experience you won’t soon forget.

Prepare to fall in love with this easy, comforting recipe that transforms ordinary weeknight dinners into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 460 kcal

Servings: 8

What Goes in a Hashbrown Chicken Casserole

• Cream Of Chicken Soup: Adds rich, savory flavor and helps bind the casserole together, choose low-sodium for better control of saltiness.
• Sour Cream: Creates tangy richness and smooth texture, opt for full-fat version for best results.
• Mayonnaise: Contributes to creamy consistency and adds subtle depth, select real mayonnaise for authentic taste.
• Milk: Helps thin the sauce and create perfect moisture, whole milk works best for richness.
• Garlic Powder: Provides mild, aromatic seasoning without raw garlic chunks.
• Onion Powder: Delivers concentrated onion flavor without chopping fresh onions.
• Salt, Pepper: Essential for balancing and enhancing overall flavor profile.

• Shredded Chicken: Hearty protein source, use rotisserie or freshly cooked chicken for maximum tenderness.
• Hashbrowns: Creates crispy base and adds satisfying potato texture, frozen works perfectly.
• Cheddar Cheese: Melts beautifully and adds sharp, tangy flavor, sharp variety recommended.
• Parmesan Cheese: Brings nutty, salty undertone and helps create golden crust.
• Onion: Optional ingredient for extra aromatic complexity, finely diced for even distribution.

• Cornflakes: Provides delightful crunch and golden exterior, crush into small pieces.
• Butter: Helps cornflakes brown and adds rich flavor, unsalted preferred for better seasoning control.

Kitchen Checklist: Hashbrown Chicken Edition

• Large mixing bowl: Essential for combining all casserole ingredients smoothly.
• 9×13-inch baking dish: Perfect for spreading and baking the casserole evenly.
• Small bowl: Used for mixing the crispy cornflake topping.
• Measuring cups and spoons: Helps ensure accurate ingredient quantities.
• Wooden spoon or spatula: Great for stirring and mixing ingredients thoroughly.
• Cheese grater: Useful if grating cheese from a block instead of using pre-shredded.
• Sharp knife: Helpful for chopping onions or preparing optional garnish.

Making Hashbrown Chicken Casserole from Scratch

• Fire Up the Oven

Crank the oven to a toasty 375F and give your baking dish a quick spray of cooking oil to prevent sticking.

• Whip Together the Creamy Base

Grab a big mixing bowl and blend the creamy ingredients until silky smooth. Toss in the tender chicken, crispy hashbrowns, and melted cheese for a flavor explosion.

• Spread the Comfort

Pour the dreamy mixture into the baking dish, making sure it’s evenly distributed for maximum deliciousness.

• Create a Crunchy Crown

Mix crushed cornflakes with melted butter to craft a golden, crispy topping that’ll make everyone’s mouth water.

• Bake to Perfection

Slide the casserole into the oven and let it bubble and brown for 40-45 minutes. Your kitchen will smell like comfort heaven.

• Serve and Savor

Let the casserole rest for a few minutes, then dive into this crowd-pleasing meal that’ll have everyone asking for seconds.

Flavor Tweaks for Hashbrown Chicken Casserole

• Creamy Comfort Booster: Add an extra dollop of sour cream or cream cheese to enhance the casserole's rich, velvety texture and make each bite more indulgent.
• No-Gluten Hero: Swap regular cornflakes with gluten-free cornflakes or crushed gluten-free crackers to transform this dish into a celiac-friendly meal without sacrificing crunch.
• Protein Power Play: Experiment with different proteins like turkey, pulled pork, or even plant-based chicken alternatives to keep the recipe versatile and exciting for various dietary preferences.
• Veggie Volume Trick: Incorporate diced bell peppers, spinach, or mushrooms into the mixture to boost nutritional value and add extra layers of flavor and color to the classic casserole.
• Spice Lover's Twist: Sprinkle some red pepper flakes, cayenne, or hot sauce into the base mixture for those who enjoy a subtle kick and want to elevate the dish's warmth and complexity.

How to Plate Up Your Hashbrown Chicken Bake

• Hearty Family Feast: Gather the whole family around this comfort food masterpiece, perfect for Sunday dinners or potluck gatherings.
• Quick Protein Powerhouse: Serve alongside a crisp green salad to balance the rich, creamy casserole and add a fresh nutritional boost.
• Versatile Side Companions: Complement the dish with roasted vegetables like broccoli or asparagus to create a well-rounded meal that satisfies all taste buds.
• Game Day Crowd-Pleaser: Break this casserole into smaller portions for a delicious appetizer at sports watch parties or casual get-togethers with friends.

Save It, Serve It: Hashbrown Casserole Planning Tips

• Smart Refrigeration Strategy: Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freezing Wisdom: Wrap the casserole tightly in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 2 months. Label with the date to track freshness.
• Reheating Magic: Thaw overnight in the refrigerator, then reheat in a 350F oven covered with foil for 20-25 minutes. Add a splash of milk to restore moisture and prevent drying out.
• Portion Control Trick: Divide the casserole into individual servings before freezing. This allows easy single-serving meals and reduces waste, perfect for quick weeknight dinners or lunch prep.

Cheesy Hashbrown Chicken Casserole Recipe

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4.7 from 16 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Hearty hashbrown chicken casserole brings comfort from Midwestern kitchens with creamy, cheesy goodness. Generous layers of crispy potatoes and tender chicken create a satisfying meal perfect for family gatherings you’ll savor to the last bite.

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Ingredients

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• 3 cups shredded cooked chicken
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 (30 oz/850 g) bag frozen hashbrowns, thawed
• 1 cup sour cream
• ½ cup mayonnaise
• ½ cup milk
• 1 (10.5 oz/298 g) can cream of chicken soup
• 1 cup crushed cornflakes (or breadcrumbs)
• 3 tbsps melted butter
• 1 small onion, finely chopped (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

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Instructions

1. Oven Preparation: Preheat oven to 375F (190C) and lightly grease a 9×13-inch baking dish to create an optimal cooking environment.
2. Sauce Composition: Whisk cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper into a smooth, creamy mixture that will bind the casserole’s components.
3. Ingredient Integration: Thoroughly combine shredded chicken, hashbrowns, cheddar cheese, Parmesan cheese, and optional onions with the prepared sauce, ensuring even distribution of flavors and textures.
4. Topping Application: Blend crushed cornflakes with melted butter, then generously sprinkle the mixture over the casserole surface to create a crunchy, golden-brown crown.
5. Baking Process: Slide the casserole into the preheated oven and bake for 40-45 minutes, watching for bubbling edges and a perfectly crisp topping that signifies complete cooking.
6. Resting and Serving: Allow the casserole to settle for 5-10 minutes after removing from oven, which helps flavors meld and provides a more stable serving consistency. Optionally garnish with fresh parsley for a vibrant finishing touch.

Notes

• Optimize Chicken Texture: Ensure chicken is shredded finely and evenly for consistent flavor distribution and smooth eating experience.
• Prevent Soggy Hashbrowns: Pat frozen hashbrowns dry with paper towels to remove excess moisture, guaranteeing a crispy, not watery casserole.
• Customize Crunch Factor: Experiment with different crunchy toppings like panko breadcrumbs or crushed potato chips for varied texture and personal twist.
• Dietary Adaptation: Substitute cream of chicken soup with homemade version or low-sodium alternative for healthier option, and use Greek yogurt instead of sour cream for lower-fat alternative.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 373
• Sugar: 2 g
• Sodium: 722 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 79 mg