The Creamiest Mississippi Sin Quiche Recipe: Cheesy Delight!

Comfort food reaches new heights with this mouthwatering cheesy mississippi sin quiche that combines creamy textures and bold flavors.

Sharp cheddar and cream cheese melt into a velvety filling that promises pure indulgence.

Crisp pie crust cradles a luxurious blend of ingredients that dance together in perfect harmony.

Every slice brings a delightful mix of savory goodness that tantalizes taste buds.

The recipe draws inspiration from southern comfort cooking traditions, ensuring rich and satisfying results.

Simple ingredients transform into an extraordinary dish that wows everyone at the table.

Prepare to savor each delectable bite of this irresistible quiche that will become your new favorite weekend breakfast sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 350 kcal

Servings: 8

Ingredients Behind Mississippi Sin Quiche

• Pie Crust: Provides a flaky, buttery foundation that cradles the rich quiche filling, preferably using a pre-made or homemade shortcrust pastry.

• Eggs, Heavy Cream, Sour Cream, Cream Cheese: Create a luscious, silky custard base that binds the quiche together, offering a luxurious texture and tangy depth of flavor with smooth, velvety consistency.

• Ham: Adds smoky, salty protein that brings robust flavor and hearty substance to the quiche, choosing high-quality deli or leftover ham for best taste.
• Cheddar Cheese: Delivers sharp, melty richness that complements the creamy base and provides a golden, bubbling top layer when baked.
• Green Onions: Introduces fresh, mild onion brightness that cuts through the richness and adds a pop of color.

• Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper: Crafts a harmonious spice profile that elevates the quiche's flavor, balancing and enhancing the overall taste with warm, aromatic notes.

Tools to Make That Sinfully Delicious Quiche

• Pie Dish: 9-inch round dish for baking the quiche.
• Large Mixing Bowl: Spacious bowl for combining ingredients smoothly.
• Whisk: Essential for blending eggs and cream until perfectly combined.
• Fork: Used for pricking pie crust before blind baking.
• Knife: Helps check quiche doneness and slice after baking.
• Measuring Cups and Spoons: Precise for measuring ingredients accurately.
• Cutting Board: Surface for chopping green onions and preparing ingredients.

How to Bake Mississippi Sin Quiche with Ease

• Fire Up the Oven

Crank the oven to a toasty 375°F and grab your pie crust. Nestle it into a 9-inch pie dish, giving the edges some fancy crimped love. Poke some fork holes in the bottom and do a quick 10-minute pre-bake.

• Create the Creamy Base

Grab a big mixing bowl and whip those eggs, cream, sour cream, and cream cheese into a silky smooth dance party. Toss in the diced ham, sharp cheddar, zippy green onions, and a sprinkle of garlic, onion, and smoked paprika magic.

• Pour and Spread

Dump the luscious mixture into your pre-baked crust, making sure it’s spread out evenly like a delicious blanket.

• Bake to Perfection

Slide the quiche into the oven and let it transform for 35-40 minutes. You’ll know it’s done when the center looks set and a knife comes out clean when you peek.

• Rest and Feast

Give your masterpiece a quick 10-minute chill before slicing. Serve it up warm or at room temperature and watch everyone dive in with joy.

Flavor Combos That Work Well in This Quiche

• Make-Ahead Magic: Prepare the quiche up to a day in advance and refrigerate. Simply reheat in the oven at 325F for 15-20 minutes before serving to maintain its perfect texture and flavor.
• Crust Creativity: Swap traditional pie crust for a crispy hash brown base or a gluten-free almond flour crust to add extra excitement and accommodate different dietary needs.
• Protein Power Swap: Replace ham with crispy bacon, shredded chicken, or vegetarian protein like crumbled tofu for a delicious twist that keeps the recipe versatile and interesting.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream, dairy-free cream cheese, and plant-based cheese alternatives to create a delectable version for those with lactose sensitivities.
• Spice It Up: Experiment with additional herbs like fresh dill, thyme, or a dash of red pepper flakes to elevate the flavor profile and make the quiche more exciting for adventurous eaters.

Presenting and Pairing Mississippi Sin Quiche

• Brunch Buddy Pairing: Serve this hearty quiche alongside a crisp mixed green salad with a tangy vinaigrette to balance the rich, creamy flavors.
• Breakfast Champion Combo: Pair with fresh fruit salad or roasted breakfast potatoes for a complete morning meal that satisfies every taste bud.
• Southern Comfort Spread: Complement the quiche with a side of buttermilk biscuits and honey butter for an extra touch of classic Southern charm.
• Crowd-Pleasing Presentation: Garnish with extra chopped green onions and a sprinkle of smoked paprika to add visual appeal and an extra flavor boost.

Store Mississippi Sin Quiche Without Losing Flavor

• Smart Refrigeration Strategy: Store leftover quiche in an airtight container inside the refrigerator for up to 4 days. Wrap individual slices with plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Quick Reheating Technique: Warm individual slices in the oven at 325F for 10-15 minutes to restore crispy crust texture. Microwave works faster but might soften the crust, so oven reheating is recommended for best results.
• Freezing Hero Method: Slice the cooled quiche into portion-sized pieces, wrap tightly in freezer-safe plastic wrap, then place in a freezer bag. Frozen quiche stays delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Advance Prep Hack: Assemble the entire quiche up to 24 hours before baking. Cover with plastic wrap and refrigerate. Remove from the fridge 30 minutes before baking to ensure even cooking and perfect texture.

Cheesy Mississippi Sin Quiche Recipe

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4.8 from 36 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Mississippi sin quiche blends creamy Southern flavors with hearty ingredients for a delightful brunch classic. Rich cheese, ham, and green onions create a comforting meal that satisfies southern comfort food cravings.

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Ingredients

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• 6 large eggs
• 1 cup (240 ml) cooked ham, diced
• 1 cup (240 ml) sharp cheddar cheese, shredded
• ½ cup (120 ml) heavy cream
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) cream cheese, softened
• ¼ cup (60 ml) green onions, sliced
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp smoked paprika (optional)
• Salt and pepper, to taste
• 1 pre-made pie crust (or homemade crust if preferred)

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Instructions

1. Pie Crust Preparation: Delicately position the pie crust into a 9-inch pie dish, crafting elegant edges and perforating the base with a fork to prevent unwanted air pockets.
2. Crust Transformation: Blind bake the crust at 375F (190C) for 10 minutes, establishing a crisp, golden foundation that resists moisture infiltration.
3. Custard Composition: Whisk eggs, heavy cream, sour cream, and cream cheese into a velvety emulsion, ensuring a smooth, homogeneous texture that promises culinary sophistication.
4. Flavor Symphony: Integrate diced ham, shredded cheddar, green onions, garlic powder, onion powder, and smoked paprika, creating a harmonious blend of smoky, sharp, and aromatic notes.
5. Seasoning Finesse: Calibrate the mixture with salt and pepper, orchestrating a balanced flavor profile that tantalizes the palate.
6. Filling Distribution: Carefully pour the creamy mixture into the pre-baked crust, achieving an even landscape of savory potential.
7. Culinary Alchemy: Bake at 375F (190C) for 35-40 minutes, allowing the quiche to transform into a perfectly set, golden-crowned delicacy that passes the clean-knife test.
8. Resting and Revelation: Allow the quiche to settle for 10 minutes post-baking, enabling the custard to stabilize and promising clean, precise slices that showcase the intricate layers of flavor.
9. Serving Elegance: Present the quiche warm or at room temperature, inviting guests to experience a multi-dimensional gastronomic journey.

Notes

• Prevent Soggy Crust: Blind bake the pie crust for 10 minutes to create a barrier against moisture, ensuring a crisp and flaky foundation.
• Achieve Creamy Consistency: Whisk eggs, cream, and cheese thoroughly to avoid lumps and create a smooth, silky custard base that sets perfectly.
• Balance Flavor Complexity: Use a blend of spices like garlic powder, onion powder, and smoked paprika to elevate the quiche’s taste profile without overwhelming the delicate ingredients.
• Let It Rest: Allow the quiche to sit for 10 minutes after baking, which helps the custard set and makes slicing cleaner and more precise.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 260 mg