Gooey Cheesy Mozzarella Biscuit Bombs Recipe: Pure Joy in Bites

Warm, golden biscuits loaded with mozzarella cheese bombs offer a delightful twist on classic comfort food.

Cheese lovers will swoon over these irresistible little parcels of pure deliciousness.

Each bite delivers a perfect blend of soft, buttery dough and melted mozzarella goodness.

The crispy exterior gives way to a gooey, cheesy center that makes these biscuits impossible to resist.

Simple ingredients transform into a crowd-pleasing appetizer or side dish that everyone will adore.

Packed with flavor and easy to prepare, these mozzarella biscuit bombs are sure to become a new favorite at your dinner table.

Serve them hot and watch as hands reach eagerly for these cheesy treasures.

Steps to Create Gooey Mozzarella Biscuit Bombs

• Prep Your Workspace

Get your oven ready by heating it to 375F and line a baking sheet with parchment paper for easy cleanup.

• Shape the Dough

Take each biscuit and gently press it into a wide, flat circle about the size of your palm.

• Stuff with Cheese

Drop a cube of mozzarella right in the center of each dough circle, creating a cheesy surprise inside.

• Create Sealed Pockets

Carefully wrap the dough around the cheese, pinching and sealing the edges completely to lock in the goodness.

• Flavor the Tops

Whip up a quick butter blend with garlic powder, Italian herbs, salt, and pepper, then generously brush over each biscuit bomb.

• Bake to Perfection

Place your cheese-filled bombs on the baking sheet with the sealed side down and bake for 12-15 minutes until they turn a beautiful golden brown.

• Final Touches

Sprinkle some Parmesan and fresh parsley on top for extra flavor, then serve hot with marinara sauce for dipping.

Customize Your Biscuit Bombs with Extra Flavor

• Perfect Sealing Technique: Pinch the edges of the dough firmly to prevent cheese from leaking during baking, ensuring a fully enclosed cheese pocket.
• Make-Ahead Magic: Prepare biscuit bombs up to 24 hours in advance and refrigerate before baking, which helps them hold their shape and keeps the cheese inside.
• Gluten-Free Option: Swap regular biscuit dough for gluten-free biscuit mix to accommodate those with wheat sensitivities without compromising flavor.
• Flavor Boosters: Experiment with different cheese fillings like pepper jack, cheddar, or blue cheese to create unique taste profiles and surprise your guests.
• Low-Carb Alternative: Replace traditional biscuit dough with fathead dough made from almond flour and cream cheese for a keto-friendly version of this crowd-pleasing appetizer.

Serve Biscuit Bombs for Snacks, Parties & More

• Party Platter Paradise: Create a fun appetizer spread with these biscuit bombs as the star, surrounded by colorful marinara dipping sauces and fresh herb garnishes.
• Game Night Delight: Serve these cheesy bombs during movie marathons or sports events, cutting them in half to reveal the gooey mozzarella center for maximum visual appeal.
• Brunch Companion Magic: Pair these biscuit bombs with a light salad or scrambled eggs for a decadent weekend breakfast that will wow your family and friends.
• Unexpected Cocktail Pairing: Serve alongside crisp white wine or a cold craft beer, letting the buttery, cheesy flavors complement your favorite adult beverages.

Storage Tips for Biscuit Bombs Without Losing Softness

• Quick Chill Strategy: Store leftover biscuit bombs in an airtight container within the refrigerator for up to 3 days, ensuring maximum flavor retention.
• Reheating Magic: Warm gently in the oven at 350F for 5-7 minutes to restore original crispy texture and melty cheese experience.
• Freezer-Friendly Option: Prepare uncooked biscuit bombs, place on a baking sheet, freeze individually, then transfer to freezer bags for future quick meals – they'll stay fresh for 2 months.
• Make-Ahead Brilliance: Assemble biscuit bombs earlier in the day, cover with plastic wrap, and refrigerate until ready to bake, allowing convenient meal preparation for busy schedules.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 200 kcal

Servings: 8

Gooey Mozzarella Biscuit Bombs: Ingredient Checklist

• Refrigerated Biscuit Dough: Provides quick and convenient foundation for the recipe, choose pre-made tubes for consistent texture.
• Flour: Light dusting helps prevent sticking and ensures smooth dough manipulation.

• Mozzarella Cheese: Delivers signature gooey center, select fresh block cheese for best melting quality.
• Parmesan Cheese: Adds sharp, salty finishing touch, opt for freshly grated for maximum flavor.

• Butter: Creates golden, rich exterior with deep flavor, use unsalted for better control of saltiness.
• Garlic Powder: Introduces aromatic depth, choose fresh, high-quality powder for robust taste.
• Italian Seasoning: Brings herbal complexity, select blend with balanced rosemary, thyme, and oregano.
• Salt: Enhances overall flavor profile, use kosher or sea salt for cleaner taste.
• Black Pepper: Adds subtle heat and complexity, freshly ground provides most vibrant flavor.

• Fresh Parsley: Provides bright, fresh finish, select crisp, green leaves with no wilting.

• Marinara Sauce: Offers complementary dipping option, choose authentic Italian-style sauce for best pairing.

Tools That Help You Shape Perfect Biscuit Bombs

• Baking sheet: Essential for even baking and easy cleanup with parchment paper.
• Parchment paper: Prevents sticking and makes removing biscuits simple.
• Small bowl: Perfect for mixing the flavorful butter and seasoning blend.
• Pastry brush: Helps evenly coat biscuits with delicious garlic butter mixture.
• Knife or pizza cutter: Useful for flattening and cutting biscuit dough into circles.
• Measuring spoons: Ensures precise seasoning for that perfect flavor balance.
• Grater: Needed for freshly grating Parmesan and chopping parsley.

Cheesy Mozzarella Biscuit Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Mozzarella biscuit bombs feature irresistible cheese-stuffed pastry pockets that melt in your mouth. Mediterranean flavors and simple ingredients promise a delightful culinary experience you’ll savor until the last delicious bite.

---

Ingredients

Scale 1x2x3x

• 1 can (16 oz / 454 g) Pillsbury Grands refrigerated biscuit dough
• 8 mozzarella cheese cubes (1-inch each)
• 2 tbsps unsalted butter, melted
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsps Parmesan cheese, grated
• 1 tbsp parsley, fresh, chopped
• Marinara sauce (for dipping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Position oven rack to center and warm to 375F (190C), lining a baking sheet with parchment paper.
2. Dough Transformation: Individually stretch each biscuit dough into a 3-inch circular platform, creating a delicate canvas for the cheese core.
3. Cheese Encapsulation: Nestle a mozzarella cube at the center of each dough circle, then meticulously fold and pinch edges to create a secure, leak-proof parcel with the sealed side facing downward.
4. Flavor Infusion: Whisk melted butter with garlic powder, Italian seasoning, salt, and black pepper, then lavishly brush the herbed mixture across each biscuit bomb’s exterior.
5. Baking Alchemy: Slide the prepared baking sheet into the preheated oven, allowing the bombs to metamorphose into golden-brown delicacies over 12-15 minutes.
6. Finishing Flourish: Immediately after removing from the oven, sprinkle grated Parmesan and fresh parsley across the surface, serving hot with a side of marinara sauce for an indulgent dipping experience.

Notes

• Prevent Cheese Leakage: Pinch dough edges tightly and ensure no openings exist to stop mozzarella from escaping during baking.
• Maintain Dough Texture: Use room temperature biscuit dough and handle gently to keep the delicate texture soft and tender.
• Butter Coating Technique: Brush herbed butter mixture generously but evenly to create a consistent golden-brown exterior and enhance flavor profile.
• Serving Suggestion: Consume immediately after baking to experience maximum cheese stretch and optimal crispy biscuit texture.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 1g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg