Cheesy Potato Breakfast Casserole Recipe for Morning Coziness

Mornings buzz with excitement when a hearty cheesy potato breakfast casserole lands on the kitchen counter.

Cold winter days demand warm, comforting meals that spark joy and energy.

Simple ingredients combine into something magical and satisfying.

Rich layers of melted cheese and crispy potato edges promise deliciousness in every bite.

Breakfast becomes an adventure when these golden, bubbling flavors emerge from the oven.

Hearty and filling, this dish connects people through shared culinary memories.

Dive into a recipe that turns ordinary ingredients into an extraordinary morning experience.

Cheesy Potato Breakfast Casserole Rejoice

• Perfect weekend meal that brings everyone together around the table, creating delightful morning memories with minimal kitchen effort.
• Easily assemble ingredients in one baking dish, allowing busy home cooks to create a hearty breakfast without complicated techniques or extensive cooking skills.
• Utilizes affordable ingredients like eggs, potatoes, and cheese, making this casserole an economical option for feeding multiple people without breaking the bank.
• Adaptable recipe that welcomes personal touches like different meats, vegetables, or cheese varieties, ensuring each family can create their unique breakfast experience.

Ingredients That Make Up Cheesy Potato Breakfast

• Potatoes, Hash Browns: Hearty base for the breakfast casserole, providing a crispy and filling foundation.
• Eggs, Milk: Protein-rich binding agents that create a creamy and custard-like texture.

• Bacon, Sausage: Savory meat options that add rich flavor and protein to the dish.
• Onion, Bell Pepper: Fresh vegetables that bring crunch, color, and depth of flavor.

• Salt, Pepper, Garlic Powder, Paprika: Classic spice blend that enhances overall taste and aroma.
• Cheddar Cheese: Melty, sharp cheese that provides a golden, bubbly topping with rich dairy flavor.

Making Cheesy Potato Breakfast Casserole the Simple Way

Step 1: Prepare The Oven

Crank up the oven to 375°F (190°C). Grab a 9×13-inch baking dish and coat it thoroughly with non-stick spray or butter.

Step 2: Layer The Potato Foundation

Spread thawed hash browns across the entire bottom of the baking dish, creating an even potato base.

Step 3: Build Flavor Layers

• Crumbled bacon
• Diced sausage
• Chopped onions
• Sliced bell peppers

• Salt
• Black pepper
• Garlic powder
• Paprika

Step 4: Blend The Liquid Mixture

Whisk eggs and milk together in a large mixing bowl until perfectly smooth. Gently pour this mixture over the potato landscape, ensuring complete and uniform coverage.

Step 5: Crown With Cheese

Generously shower shredded cheddar cheese across the entire casserole surface.

Step 6: Bake To Golden Perfection

Slide the dish into the preheated oven. Bake for 35-40 minutes until the center sets and cheese transforms into a bubbling golden masterpiece.

Step 7: Serve And Enjoy

Allow the casserole to rest for a few minutes. Slice into hearty squares and serve alongside fresh fruit or crispy toast.

Smart Tips for Cheesy Potato Breakfast Casserole

• Potato Perfection: Use freshly thawed or freshly grated hash browns for the best texture and crispiness in your casserole.
• Meat Customization: Swap bacon or sausage with ham, turkey bacon, or vegetarian alternatives like plant-based sausage to suit different dietary preferences.
• Cheese Variety: Experiment with different cheese blends like monterey jack, pepper jack, or gruyere to add unique flavor profiles to the breakfast casserole.
• Make-Ahead Magic: Prepare the casserole the night before, cover, and refrigerate, then bake in the morning for a stress-free breakfast experience.
• Veggie Boost: Add extra vegetables like spinach, mushrooms, or kale to increase nutritional value and create a more colorful dish.

Keeping and Reheating Cheesy Potato Breakfast Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Preheat oven to 350F, cover casserole with foil to prevent drying, warm for 15-20 minutes until heated through.
• Transfer individual portions to a microwave-safe plate, heat in 30-second intervals, stirring between each to ensure even warming.
• Wrap casserole tightly in plastic wrap and aluminum foil, freeze up to 2 months. Thaw overnight in refrigerator before reheating.

Great Matches for Cheesy Potato Breakfast Casserole

• Cheesy Potato Breakfast Casserole
• Pair with a rich, medium-roast coffee that cuts through the casserole's creamy cheese and balances its hearty flavors. Colombian or Brazilian blends work wonderfully.
• Serve alongside bright citrus segments or a mixed berry medley to add a light, tangy contrast to the rich, savory casserole.
• Blend a green smoothie with spinach, green apple, and ginger to provide a refreshing, nutrient-packed companion that cleanses the palate between bites.
• Toss a quick side salad with arugula, cherry tomatoes, and a light vinaigrette to introduce a crisp, peppery element that complements the casserole's warmth.

Ways to Revamp Cheesy Potato Breakfast Casserole

• Vegetarian Veggie Blast: Replace bacon or sausage with sautéed mushrooms, spinach, and diced zucchini for a plant-based protein-packed version.
• Low-Carb Cauliflower Swap: Substitute hash browns with riced cauliflower to reduce carbohydrates and add extra nutrients for keto diet followers.
• Gluten-Free Friendly: Use gluten-free hash browns and ensure all seasonings are certified gluten-free for those with wheat sensitivities.
• Dairy-Free Alternative: Replace regular milk with almond or oat milk and use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds for lactose-intolerant individuals.

Cheesy Potato Breakfast Casserole Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Hearty potato treasure “Cheesy Potato Breakfast Casserole” delivers morning comfort with golden layers of creamy potatoes and melted cheese. Crisp edges, rich flavors, and simple ingredients combine for a satisfying breakfast that will energize you through the day.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bag (30 ounces / 850 grams) frozen shredded hashbrowns, thawed
• 1 pound (454 grams) breakfast sausage or bacon, cooked and crumbled
• 8 large eggs
• 2 cups (226 grams) shredded cheddar cheese
• 1 cup (113 grams) shredded mozzarella cheese

Dairy and Liquid Ingredients:

• 1 cup (240 milliliters) whole milk
• 1 cup (227 grams) sour cream

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup (15 grams) chopped green onions (optional, for garnish)

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Instructions

1. Warm the oven to 375F (190C) and thoroughly coat a 9×13-inch baking vessel with non-stick spray or butter to prevent sticking.
2. Ensure frozen hash browns are completely thawed, then create an even base layer across the greased baking dish, pressing gently to form a uniform foundation.
3. Scatter cooked bacon or sausage crumbles strategically across the potato layer, followed by finely diced onion and bell pepper for textural complexity and flavor depth.
4. Season the potato and meat layer with balanced spices – a pinch of salt, cracked black pepper, garlic powder, and a hint of smoky paprika to elevate the overall taste profile.
5. Whisk eggs and milk together in a large mixing bowl until the mixture becomes smooth and fully integrated, creating a silky custard-like consistency.
6. Carefully pour the egg mixture over the potato and meat base, ensuring complete and even coverage across the entire dish to guarantee consistent cooking.
7. Generously distribute shredded cheddar cheese across the surface, allowing it to create a golden, melted blanket that will develop a deliciously crispy top during baking.
8. Transfer the casserole to the preheated oven and bake for 35-40 minutes, watching for a firm center and a beautifully bronzed cheese topping that signals perfect doneness.
9. Remove from oven and allow the casserole to rest and set for 3-5 minutes, which helps stabilize the structure and makes cutting into clean squares easier.
10. Slice into hearty portions and serve immediately alongside complementary breakfast accompaniments like fresh seasonal fruit or crisp toast.

Notes

• Customize the protein by swapping bacon or sausage with ham, turkey bacon, or vegetarian alternatives like crumbled tofu or plant-based sausage for dietary preferences.
• Boost nutritional value by adding spinach, kale, or diced zucchini directly into the egg mixture for extra vegetables and color.
• Make it crispy by pressing the hash browns slightly into the bottom of the dish and ensuring they’re well-drained to prevent excess moisture and achieve a golden, crunchy texture.
• Prep ahead by assembling the casserole the night before, covering it with foil, and refrigerating. Simply bake in the morning for a stress-free breakfast that saves time and maintains delicious flavor.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 470
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 210 mg