Irresistible Cherry Almond Chocolate Cookies Recipe

Crisp autumn winds whisper sweet tales of homemade cherry almond chocolate cookies dancing on kitchen counters.

Memories swirl like delicate cookie edges, connecting generations through shared baking experiences.

Childhood nostalgia meets sophisticated flavor combinations in this delightful treat.

Delicate cherries burst through rich chocolate, creating unexpected taste symphonies.

Nutty almonds provide delicate crunch against soft, pillowy cookie textures.

Each bite promises a miniature adventure of contrasting sensations.

You’ll find these cookies irresistibly compelling and wonderfully simple to create.

Bake a batch and watch magic unfold in your kitchen.

Cherry Almond Chocolate Cookies That Taste Like a Fancy Dessert

• Craft these cookies in under 30 minutes from start to finish, making them perfect for spontaneous baking adventures.
• Combine rich chocolate, tangy cherries, and crunchy almonds for a taste experience that will wow both kids and adults.
• Ideal for beginners and experienced bakers alike, with simple steps and forgiving ingredients that create consistently delicious results.
• Great for afternoon snacks, dessert plates, potlucks, or gifting to friends, these cookies work for almost any occasion.

Ingredients You Need for Cherry Almond Chocolate Cookies

Primary Ingredients:

Flour Group: .

• All-Purpose Flour: Essential base for cookie structure, provides foundational texture and stability.

• Butter: Rich flavor carrier, creates tender cookie texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to cookie's soft, chewy texture.

• Egg: Binds ingredients together, adds moisture and helps create soft cookie structure.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet undertones.

• Chocolate Chips, Chopped Chocolate: Provide rich chocolate bursts and melty texture.
• Dried Cherries, Sliced Almonds: Add fruity tartness and nutty crunch for complex flavor contrast.

• Baking Soda: Helps cookies rise and spread, creates light texture.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Parchment Paper, Silicone Baking Mat: Prevents cookie sticking and ensures even baking surface.

Bake Cherry Almond Chocolate Cookies with Ease

Step 1: Preheat Oven and Ready Baking Space

Heat oven to 350F (175C). Cover two baking sheets with parchment paper or silicone mats.

Step 2: Create Creamy Butter Base

• Softened butter
• Granulated sugar
• Brown sugar

Use electric mixer on medium speed until mixture becomes light and fluffy, about 2-3 minutes.

Step 3: Incorporate Liquid Ingredients

• Egg
• Vanilla extract

Mix thoroughly, scraping bowl sides to ensure complete combination.

Step 4: Develop Dry Ingredient Mix

• All-purpose flour
• Baking soda
• Salt

Slowly incorporate dry ingredients into wet mixture on low speed. Mix until just combined.

Step 5: Build Flavor Profile

• Chocolate chips
• Chopped chocolate
• Dried cherries
• Sliced almonds

Step 6: Form Cookie Shapes

Use tablespoon or cookie scoop to create dough balls. Place on prepared baking sheets, spacing 2 inches apart. Softly press each ball to slightly flatten.

Step 7: Bake to Perfection

Slide baking sheets into oven. Bake 10-12 minutes until edges turn golden brown. Cookies will continue cooking after removal.

Step 8: Cool and Serve

Let cookies rest on baking sheet for 5 minutes. Transfer to wire rack for complete cooling. Enjoy soft, chewy cookies with delightful cherry, almond, and chocolate flavors.

Try These Variations in Your Cherry Almond Chocolate Cookies

• Gluten-Free Cherry Chocolate Delight: Replace all-purpose flour with a gluten-free flour blend, ensuring the same delicious texture for those with wheat sensitivities.
• Vegan Almond Cherry Treats: Swap butter for coconut oil, use a flax egg instead of regular egg, and select dairy-free chocolate chips to create a plant-based version of these classic cookies.
• Low-Sugar Chocolate Cherry Option: Reduce granulated and brown sugar quantities, substituting with stevia or monk fruit sweetener for a healthier alternative that maintains the cookie's rich flavor profile.
• Nutty Seed Alternative: For nut allergies, replace sliced almonds with pumpkin or sunflower seeds, keeping the crunch and adding a unique nutritional twist to the original recipe.

Cherry Almond Chocolate Cookie Tips to Know

• Prevent Cookie Spread: Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Customize Mix-ins: Swap dried cherries with dried cranberries or adjust chocolate types for a personalized flavor profile that suits your taste.
• Achieve Perfect Texture: Use room temperature butter and eggs to ensure smooth mixing and consistent cookie consistency without dense or lumpy results.
• Storage Secrets: Store cookies in an airtight container with a slice of bread to keep them soft and fresh for up to 5 days, maintaining their delicious texture.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free blend to make these cookies suitable for those with gluten sensitivities without compromising taste.

How to Store Cherry Almond Chocolate Cookies for Later

• Store cookies in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container for up to 3 months.
• Warm cookies in a preheated 300F oven for 3-5 minutes to restore their soft, fresh-baked texture and bring out the chocolate's rich flavor.
• Let frozen or refrigerated cookies sit at room temperature for 10-15 minutes before serving to soften and enhance their delicious taste.

Serve These with Cherry Almond Chocolate Cookies

• Match these decadent cookies with a rich, dark espresso that highlights the cherry's tartness and chocolate's depth. The intense coffee cuts through the sweetness while complementing the complex flavor profile.
• Select a ruby port or sweet dessert wine that mirrors the cookie's fruity and chocolatey notes. These wines enhance the cherry and almond undertones, creating a luxurious tasting experience.
• Serve alongside vanilla bean gelato or cinnamon-dusted whipped cream. The cool, smooth texture contrasts beautifully with the cookies' crisp edges and provides a refreshing palate cleanser.
• Pour a cold glass of almond milk to accentuate the nutty almond elements in the cookies. The creamy, mild beverage balances the rich chocolate and provides a soothing background flavor that ties all ingredients together.

Cherry Almond Chocolate Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate dreams meet nutty crunch in these irresistible cherry almond chocolate cookies. Crisp edges, chewy centers, and a delightful blend of rich chocolate, tart cherries, and toasted almonds invite you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 ¾ cups (220g) all-purpose flour
• 1 large egg
• ¾ cup (120g) dried cherries, chopped
• ¾ cup (120g) semi-sweet or dark chocolate chips
• ½ cup (60g) chopped almonds (toasted, optional)

Sweeteners:

• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar, packed

Fats and Flavor Enhancers:

• ½ cup (115g) unsalted butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

Leavening and Seasoning:

• ½ teaspoon baking soda
• ¼ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a workspace by positioning oven racks in the middle and heating to 350F (175C). Cover two baking sheets with parchment paper for smooth cookie release.
2. Combine softened butter with granulated and brown sugars in a mixing bowl. Whip the mixture using an electric mixer until it transforms into a light, airy consistency with visible volume increase.
3. Introduce egg and vanilla extract into the butter mixture. Blend thoroughly, ensuring complete integration by scraping bowl sides periodically.
4. Separately, sift flour, baking soda, and salt together. Gradually incorporate dry ingredients into wet mixture, mixing at low speed to prevent flour clouds and maintain smooth texture.
5. Gently fold chocolate chips, chopped chocolate pieces, dried cherries, and sliced almonds into the dough. Distribute ingredients evenly to guarantee consistent flavor in each cookie.
6. Portion dough using a tablespoon or cookie scoop, placing rounded mounds approximately two inches apart on prepared sheets. Delicately flatten each mound with fingertips to create uniform shape.
7. Slide baking sheets into preheated oven. Bake for 10-12 minutes until cookie edges develop a golden-brown hue. Monitor closely to prevent over-browning, recognizing cookies will continue cooking briefly after removal.
8. Let cookies rest on baking sheet for five minutes, allowing initial setting. Transfer to wire cooling rack, permitting complete cooling and texture stabilization before enjoying the rich, multi-textured treat.

Notes

• Customize Texture by Adjusting Ingredients: Swap butter for coconut oil to create a dairy-free version, ensuring same rich cookie experience while accommodating different dietary needs.
• Prevent Spreading with Chilled Dough: Refrigerate cookie dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading during baking.
• Enhance Flavor through Ingredient Toasting: Lightly toast sliced almonds before adding to dough to intensify nutty flavor and create deeper, more complex taste profile.
• Maximize Moisture with Precise Mixing: Mix wet and dry ingredients just until combined to avoid developing tough gluten, which can result in dense, chewy cookies instead of soft, tender texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 164
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg