Cherry Pie Bombs Recipe: Sweet Explosive Treats for Dessert

Sweet memories of grandma’s kitchen sparked my love for these delightful cherry pie bombs that blend nostalgia with modern dessert magic.

Crispy pastry shells cradle bursts of vibrant, tangy cherries waiting to surprise you.

Each bite promises a delectable explosion of flavor and texture.

Homemade treats like these connect us to cherished culinary traditions while offering a playful twist.

Simple ingredients transform into something extraordinary with just a few clever techniques.

Bakers of all skill levels can master these irresistible morsels that look impressive but come together effortlessly.

You’ll want to share these delectable bites with everyone around the table.

Cherry Pie Bombs with a Sweet Surprise Inside

• Discover Cherry Pie Bombs
• Whip up these delightful treats in under 30 minutes with minimal ingredients and simple steps.
• Perfect for novice bakers, this recipe requires no advanced cooking skills and uses convenient pre-made biscuit dough.
• Delivers irresistible sweet cherry flavor that appeals to all ages, making it ideal for family gatherings, potlucks, and casual dessert nights.
• Air fryer preparation ensures crispy exterior and soft interior without traditional deep-frying, offering a healthier alternative to classic pastries.

Everything to Have for Cherry Pie Bombs

Main Ingredients:

Biscuit Dough:- Refrigerated Biscuits: Soft, pre-made dough that forms the base of the pie bombs, provides quick and easy preparation. Look for flaky, thin-layer biscuits for best results.

Filling:- Cherry Pie Filling: Sweet, fruity center that adds flavor and moisture to the pie bombs. Choose high-quality, thick filling with whole cherries.

Glaze Ingredients:

Glaze Components:- Confectioners Sugar, Milk: Creates a smooth, sweet coating that adds sweetness and visual appeal. Use fresh milk and sift the sugar to prevent lumps.

Finishing Ingredients:

Coating and Preparation:- Butter, Nonstick Spray: Helps achieve golden brown color and prevents sticking. Use unsalted butter for better flavor control.

How to Assemble and Bake Cherry Pie Bombs

Step 1: Separate Biscuit Layers

Take each biscuit and gently pull it apart into two thin rounds. You’ll end up with 16 delicate dough circles. Using your fingers or a rolling pin, press and stretch each round into a wider 4-inch circle.

Step 2: Create Fruity Centers

Place a generous dollop of cherry pie filling right in the middle of each dough circle. Carefully fold the edges over the sweet filling, pinching and sealing the dough to create a perfect rounded ball. Make sure the dough thickness is consistent for even cooking.

Step 3: Butter and Prep

Brush the entire surface of each pie bomb with melted butter, covering top and bottom completely. Prepare your air fryer by spraying the basket with nonstick cooking spray and heating to 330F (165C).

Step 4: Air Fry to Golden Perfection

Arrange the pie bombs in the air fryer basket, leaving some space between each one. Cook for 7-8 minutes until they turn a beautiful golden brown color.

Step 5: Whip Up Creamy Glaze

• Confectioners sugar
• Milk

Whisk until the mixture becomes smooth and silky. Adjust the milk quantity to reach your preferred glaze consistency.

Step 6: Glaze and Finish

Remove the pie bombs from the air fryer and let them cool slightly. Dunk each bomb into the glaze, ensuring a nice even coating. Place them on a wire rack positioned over a baking sheet to let excess glaze drip off.

Step 7: Serve and Enjoy

Wait for the glaze to set and firm up. Serve these delightful treats warm or at room temperature for a burst of cherry sweetness.

Baking Tips for Sealed and Gooey Pie Bombs

• Seal Secrets: Pinch edges tightly to prevent filling from leaking during air frying, creating perfect, intact pie bombs.
• Butter Brilliance: Brush melted butter generously on both sides for a golden, crispy exterior that enhances overall flavor and texture.
• Glaze Genius: Adjust milk quantity in glaze to control thickness- less milk creates a thicker coating, more milk makes it thinner and more drizzly.
• Temperature Tricks: Maintain consistent air fryer temperature at 330F to ensure even browning without burning the delicate pastry.
• Cooling Comfort: Let pie bombs rest briefly after air frying to allow filling to stabilize and prevent burning your mouth when biting into them.

Store and Reheat Cherry Pie Bombs for Later Enjoyment

• Store leftover pie bombs in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pie bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain best quality and taste.
• Warm refrigerated or thawed pie bombs at 330F for 2-3 minutes until heated through. This method helps restore their crispy exterior.
• Warm briefly for 15-20 seconds if you're in a hurry, but note the texture might become slightly softer compared to air frying.

Treats and Sips That Match Cherry Pie Bombs

• Brew a Creamy Cold Brew
• A smooth, chilled cold brew coffee complements the sweet cherry pie bombs. Its rich, velvety texture and slight bitterness balance the dessert's sugary glaze, creating a delightful contrast that refreshes your palate.
• Sip Light Moscato
• Select a chilled, sweet Moscato wine to enhance the cherry pie bombs' fruity notes. This light, effervescent wine brings out the dessert's bright cherry flavor while providing a delicate, refreshing finish.
• Enjoy Vanilla Bean Milkshake
• Blend a creamy vanilla bean milkshake to pair with these pie bombs. The smooth, cold milkshake complements the warm, crispy pastry and adds an extra layer of indulgent sweetness that highlights the cherry filling.
• Try Sparkling Rosé
• Serve a crisp, slightly dry sparkling rosé alongside the cherry pie bombs. The wine's subtle bubbles and light fruit undertones create a sophisticated counterpoint to the dessert's rich, sweet profile.

Recipe Twists on Classic Cherry Pie Bombs

• Gluten-Free Version: Replace regular biscuits with gluten-free biscuit dough or use almond flour-based pastry for a celiac-friendly option.
• Vegan Adaptation: Substitute butter with coconut oil, use plant-based milk for glaze, and select a vegan-friendly pie filling or make homemade fruit compote.
• Low-Sugar Alternative: Use sugar-free cherry filling, replace confectioners sugar with stevia or monk fruit sweetener in the glaze, and reduce overall sugar content.
• Dairy-Free Option: Swap dairy milk with almond or oat milk, use margarine instead of butter, and ensure all ingredients are dairy-free certified.

Cherry Pie Bombs Recipe

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4.7 from 32 reviews

• Total Time: 23 minutes
• Yield: 8 1x

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Description

Sweet cherry pie bombs explode with nostalgic summer flavor, offering a delightful twist on classic dessert traditions. Crisp pastry shells cradle warm, juicy cherries, inviting you to savor each irresistible bite of homemade comfort.

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Ingredients

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Main Ingredients:

• 1 can (8-count) refrigerated biscuits (Pillsbury Grand biscuits)
• 1 cup (255 g / 9 ounces) cherry pie filling
• ½ cup (113 g / 4 ounces) unsalted butter, melted

Glaze Ingredients:

• 2 cups (250 g / 8.8 ounces) confectioners sugar
• 34 tablespoons whole milk, room temperature

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Instructions

1. Carefully divide each refrigerated biscuit into two delicate layers, creating 16 translucent rounds that will serve as the foundation for these delectable pastry pockets.
2. Gently stretch each round into a 4-inch diameter circle, ensuring the dough remains uniformly thin to promote even cooking and optimal texture.
3. Position a generous dollop of vibrant cherry pie filling precisely in the center of each dough circle, leaving adequate margin for sealing.
4. Delicately fold the dough’s edges over the fruity center, meticulously pinching and crimping to create a perfectly sealed spherical shape that traps the luscious filling inside.
5. Liberally brush the exterior surfaces with melted butter, which will contribute to a rich golden-brown coloration and enhanced flavor profile.
6. Prepare the air fryer by preheating to 330F and lightly coating the basket with nonstick spray to prevent potential sticking.
7. Arrange the prepared pie bombs inside the air fryer basket, maintaining strategic spacing to allow proper hot air circulation and consistent cooking.
8. Air fry for approximately 7-8 minutes, monitoring until the exterior transforms into a gorgeous amber-toned crust.
9. While the pastries cook, whisk confectioners sugar and milk together, creating a smooth, glossy glaze with an ideal drizzling consistency.
10. After removing the pie bombs, allow them a brief cooling period before generously coating each with the prepared glaze.
11. Position the glazed treats on a wire rack positioned over a baking sheet, permitting excess glaze to elegantly cascade away.
12. Allow the glaze to set and firm before serving, presenting these cherry pie bombs at either a warm or room temperature for optimal enjoyment.

Notes

• Opt for high-quality refrigerated biscuit dough to ensure a flaky, tender texture that doesn’t become tough during cooking.
• Use fresh, thick cherry pie filling to prevent excess moisture from making the dough soggy or breaking during folding.
• Seal the edges carefully by pinching and crimping to prevent filling leakage during air frying, creating perfect pocket-like bombs.
• Adjust the glaze thickness by adding milk or powdered sugar gradually, allowing you to create a smooth, drizzle-worthy coating that sets beautifully.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 22 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg