Cherry Pie Bubble Breakfast Bake Recipe for Cozy Mornings

Sweet memories dance through this cherry pie bubble breakfast bake, a morning marvel that promises comfort and delight.

Childhood nostalgia mingles with warm, fragrant layers of buttery pastry and juicy cherries.

My grandmother’s recipes whisper inspiration behind each carefully crafted bite.

Unexpected textures create a symphony of softness and crunch that delights curious palates.

Weekend mornings deserve something extraordinary beyond standard breakfast fare.

Minimal ingredients and simple techniques mean anyone can craft this spectacular dish.

You’ll fall in love with every single forkful of this magical morning creation.

Why Cherry Pie Bubble Bake Is a Morning Hit

• Combine the classic flavors of cherry pie with a breakfast casserole, creating a sweet and satisfying meal that children will absolutely love and beg for again and again.
• Requires simple ingredients and basic kitchen skills, making this recipe accessible for beginner cooks and anyone looking for a hassle-free breakfast solution that feels like a weekend treat.
• Great for weekend brunches, holiday mornings, or casual family gatherings, this dish offers a unique twist on traditional breakfast casseroles that will impress both kids and adults.

What You’ll Need for This Easy Breakfast Bake

• Refrigerated Biscuit Dough: Soft, fluffy base that creates a tender texture and quick preparation for the breakfast bake.
• Canned Cherry Pie Filling: Sweet and tangy fruit component that provides rich flavor and moisture to the dish.

• Cream Cheese: Creamy ingredient that adds richness and helps bind the ingredients together.
• Eggs: Essential for structure, binding, and creating a custard-like consistency in the bake.
• Milk: Adds moisture and helps create a smooth, cohesive texture.

• Vanilla Extract: Provides a warm, classic flavor that complements the cherries.
• Granulated Sugar: Adds sweetness and balances the tartness of the cherries.
• Powdered Sugar: Optional topping for a decorative and sweet finishing touch.
• Ground Cinnamon: Warm spice that enhances the overall flavor profile of the dish.

How to Assemble and Bake a Cherry Pie Bubble Dish

Step 1: Prepare The Oven

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Create Bubble Mixture

• Refrigerated biscuit dough
• Cherry pie filling
• Granulated sugar
• Ground cinnamon

Gently tear or cut the biscuit dough into bite-sized pieces.

Step 3: Assemble The Casserole

Spread half of the biscuit pieces evenly across the prepared baking dish. Spoon cherry pie filling over the biscuits, ensuring even distribution. Top with remaining biscuit pieces.

Step 4: Add Sweet Topping

Drizzle melted butter over the entire casserole. Sprinkle additional sugar and cinnamon on top for extra sweetness and crunch.

Step 5: Bake To Perfection

Place the casserole in the preheated oven. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

Step 6: Cool And Serve

Remove from the oven and let the casserole cool for 10 minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Tips for Juicy Fruit and Light Dough

• Prep Like a Pro: Use non-stick cooking spray for easier removal and clean-up of your breakfast bake.
• Customize Your Cherries: Choose fresh or frozen cherries based on seasonal availability and personal preference.
• Prevent Soggy Bottom: Pat dried cherries with a paper towel to remove excess moisture before adding to the recipe.
• Make It Gluten-Free: Swap regular biscuits with gluten-free biscuit dough to accommodate dietary restrictions.
• Temperature Trick: Let the baking dish sit at room temperature for 10 minutes after baking to help set the filling and make serving easier.

How to Keep This Breakfast Bake Fresh

• Store leftover pie bubble bake in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or a lid to maintain freshness and prevent moisture loss.
• Warm individual portions in a preheated 350F oven for 10-15 minutes until heated through. Cover with aluminum foil to prevent excessive browning and keep the edges from drying out.
• Quick reheat slices for 30-45 seconds on medium power. Check temperature and add additional 15-second intervals if needed for even warming.
• Wrap portions in plastic wrap, then place in a freezer-safe container. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

What to Pair with Cherry Bubble Bake

• Smooth, rich vanilla latte or cold milk perfectly balances the pie's tangy cherry flavor, creating a harmonious breakfast experience.
• Greek yogurt or cottage cheese adds a protein-packed side that cuts through the sweetness and provides a nutritious morning complement.
• Sprinkle toasted almonds or granola on top to introduce a delightful crunch that contrasts with the soft, gooey bubble bake texture.
• Fresh mint leaves or a light chamomile tea can brighten the dish's richness and add a refreshing morning awakening element.

Additions and Twists for Cherry Breakfast Bake

• Gluten-Free Friendly: Replace traditional bread with gluten-free bread or almond flour bread for those with wheat sensitivities.
• Dairy-Free Option: Swap regular milk with almond, oat, or coconut milk to create a lactose-free version of the breakfast bake.
• Low-Sugar Alternative: Use fresh cherries instead of canned, and substitute sugar with monk fruit sweetener or stevia for a reduced-sugar breakfast.
• Protein-Packed Variation: Add chopped almonds, chia seeds, or protein powder to boost nutritional value and create a more filling morning meal.

Cherry Pie Bubble Breakfast Bake Recipe

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4.8 from 27 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Scrumptious Cherry Pie Bubble Breakfast Bake delivers pure morning magic with sweet-tart cherries nestled in pillowy pastry layers. Comforting southern-style charm meets irresistible breakfast indulgence you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1 can (16 ounces / 454 grams) refrigerated biscuit dough (Pillsbury Grands)
• 1 can (21 ounces / 595 grams) cherry pie filling

Dry Seasonings:

• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

Wet Ingredients and Glaze:

• 2 tablespoons unsalted butter, melted
• 1 cup (120 grams) powdered sugar
• 2 ¾ tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Warm the oven to a toasty 375F (190C), creating an ideal environment for baking.
2. Prepare a 9×13-inch baking vessel by generously coating it with cooking spray or carefully lining the surface with parchment paper to prevent sticking.
3. Thoroughly mix the crescent roll dough, breaking it into bite-sized clusters that will create a delightful textural base for the dish.
4. Scatter the diced cherries evenly across the dough, ensuring a vibrant and fruity distribution throughout the mixture.
5. Whisk together the cream cheese, eggs, and vanilla until smooth, creating a rich and creamy custard-like filling that will bind the ingredients.
6. Gently pour the cream cheese mixture over the cherry and dough combination, allowing it to seep between the dough pieces and cherries.
7. Sprinkle the remaining dough clusters and cherries on top, creating an appetizing layered appearance.
8. Dust the surface with a light coating of cinnamon and sugar, adding a sweet and aromatic finishing touch.
9. Slide the baking dish into the preheated oven, letting the ingredients meld and transform into a golden, bubbling breakfast masterpiece.
10. Bake until the top turns a beautiful golden brown and the center sets completely, typically around 25-30 minutes.
11. Remove from the oven and allow the dish to cool slightly, letting the flavors settle and the texture firm up before serving.
12. Slice into generous portions and serve warm, revealing the luscious layers of cherry, dough, and creamy filling.

Notes

• Choose ripe, sweet cherries for the most intense flavor in your breakfast bake.
• Swap fresh cherries with frozen ones if seasonal availability is limited, but thaw and drain excess moisture first.
• Create a gluten-free version by using almond flour or gluten-free bread cubes instead of traditional bread.
• Add a protein boost by mixing in some cream cheese or ricotta between bread layers for extra richness and nutrition.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 18 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg