Cozy Chicken and Potato Bake Recipe: Family Dinner Magic

Comfort crashes into your kitchen with this hearty chicken and potato bake that promises pure deliciousness.

Layers of tender potatoes nestle alongside golden-brown chicken pieces, creating a mouthwatering melody of flavors.

Mediterranean herbs whisper subtle notes throughout the dish, awakening your senses with each bite.

Home cooks adore this simple yet elegant meal that requires minimal preparation.

Salt and pepper work their magic, transforming basic ingredients into something extraordinary.

Crispy edges and creamy centers guarantee satisfaction for everyone around the table.

Grab your baking dish and let’s make magic happen!

Chicken and Potato Bake That Hits All the Right Notes

• Ready in under an hour from start to finish, this one-dish wonder saves precious time during hectic weekday evenings while delivering maximum flavor.
• Combines classic ingredients like chicken and potatoes that appeal to both kids and adults, making it an ideal family meal that satisfies everyone's taste buds.
• Uses affordable, readily available ingredients that won't break the bank, allowing you to create a filling and nutritious meal without spending hours in the kitchen or emptying your wallet.

Everything You’ll Need for This One-Pan Meal

• Chicken Breasts: Lean protein base of the dish, best when fresh and boneless.
• Chicken Thighs: Richer flavor option with more moisture, good alternative to breasts.

• Russet Potatoes: Starchy potato perfect for baking, provides hearty texture and golden crispness.
• Red Potatoes: Waxy potato alternative with smoother interior, holds shape well during cooking.

• Olive Oil: Helps create golden crust and adds rich Mediterranean flavor.
• Salt: Essential for bringing out natural meat and potato flavors.
• Black Pepper: Adds mild heat and aromatic depth to the dish.
• Garlic Powder: Provides warm, savory undertone without raw garlic texture.
• Dried Oregano: Brings Mediterranean herb notes and earthy complexity.
• Paprika: Adds subtle smoky warmth and beautiful reddish color.

• Fresh Parsley: Bright green herb for garnish and fresh flavor accent.
• Grated Parmesan Cheese: Optional topping for extra richness and salty kick.

How to Assemble and Bake Chicken and Potatoes

Step 1: Prepare The Oven And Baking Dish

Crank up your oven to a toasty 375°F (190°C). Grab a 9×13-inch baking dish and give it a generous coating of olive oil or a quick spritz of cooking spray to prevent sticking.

Step 2: Chop And Season Chicken

• Garlic powder
• Salt
• Black pepper
• Dried thyme
• Paprika

Ensure each piece is evenly coated with the seasoning mix.

Step 3: Prepare Potatoes

Wash and dice potatoes into uniform cubes. This helps them cook evenly and look appetizing. Transfer potatoes to the prepared baking dish.

Step 4: Combine Ingredients

Spread seasoned chicken pieces over the potatoes. Drizzle everything with olive oil to help create a golden, crispy exterior.

Step 5: Add Flavor Enhancers

• Chopped fresh parsley
• Grated Parmesan cheese
• Minced garlic

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven. Bake for 35-45 minutes, until chicken is completely cooked and potatoes are tender and golden brown.

Step 7: Rest And Serve

Remove from oven and let the dish rest for 5 minutes. This allows juices to redistribute, making the chicken extra juicy. Serve hot and enjoy your delicious one-pan meal!

Tips for a Golden Top and Juicy Center

• Prevent Sticking: Generously coat the baking dish with olive oil or cooking spray to ensure the chicken and potatoes don't cling to the bottom.
• Layer Strategically: Arrange chicken and potatoes in a single layer for even cooking and maximum crispiness on all sides.
• Season Generously: Don't be shy with herbs and spices- they'll infuse the dish with robust flavor and make each bite more delicious.
• Check Internal Temperature: Use a meat thermometer to confirm chicken reaches 165F (74C) for safe and perfectly cooked protein.
• Customize Easily: Swap regular potatoes for sweet potatoes or add additional vegetables like bell peppers or zucchini for extra nutrition and variety.

Best Storage Tips for This Hearty Bake

• Store leftover chicken and potato bake in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Transfer cooled portions to freezer-safe containers or zip-lock bags, ensuring they can be stored safely for 2-3 months without losing flavor or texture.
• Warm refrigerated or thawed portions in a preheated 350F oven, covered with foil to prevent drying out, for about 15-20 minutes until heated completely through.
• For quick reheating, place individual servings on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.

Perfect Sides to Pair with Chicken and Potatoes

• Select a crisp Sauvignon Blanc or Pinot Grigio to complement the rich, savory flavors of the chicken and potato bake. Its bright acidity cuts through the dish's creaminess and refreshes the palate.
• Toss together mixed greens, cucumber slices, and a light vinaigrette to balance the hearty main course. The salad adds a fresh, crisp contrast to the warm, comforting bake.
• Offer a rustic garlic bread or herbed focaccia on the side. The bread's crispy edges and aromatic herbs perfectly soak up the dish's delicious juices and provide a delightful textural element.
• Prepare a quick dip with sour cream, chives, and a dash of lemon zest. This cool, creamy accompaniment adds a zesty brightness that elevates the entire meal's flavor profile.

Flavor Add-Ins for Your Chicken Potato Bake

• Vegetarian Delight: Replace chicken with firm tofu or tempeh, cubed and marinated in herbs for a protein-packed meat-free version.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed pork rinds instead of traditional breadcrumbs to create a crunchy topping that's safe for those with gluten sensitivities.
• Low-Carb Alternative: Swap potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining a similar texture and taste profile.
• Mediterranean Remix: Add crumbled feta cheese, sliced Kalamata olives, and fresh oregano to transform the dish with bright Mediterranean flavors and ingredients.

Chicken And Potato Bake Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Hearty chicken and potato bake delivers comfort straight from Mediterranean kitchens, blending rustic ingredients with simple elegance. Savory herbs and golden-brown edges invite you to savor each delectable, homemade bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (or thighs)

Starch:

• 4 medium potatoes, peeled and diced into 1-inch cubes (approximately 500 grams)
• 1 medium onion, thinly sliced

Seasonings and Liquids:

• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or Italian seasoning)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 cup (120 grams) shredded cheddar cheese (or a blend of cheeses)
• 1 cup (240 milliliters) heavy cream or milk
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to a moderate temperature and prepare a rectangular baking vessel with a light coating of olive oil or non-stick cooking spray.
2. Slice chicken breasts into uniform, bite-sized cubes to ensure even cooking and consistent texture throughout the dish.
3. Dice potatoes into roughly equal chunks, maintaining a similar size to promote balanced roasting and prevent uneven cooking.
4. Season the chicken pieces generously with salt, pepper, and selected herbs, massaging the spices into the meat to enhance flavor penetration.
5. Arrange the seasoned chicken cubes and potato chunks in the prepared baking dish, distributing them evenly across the surface.
6. Drizzle olive oil over the chicken and potatoes, ensuring each piece receives a light coating for optimal browning and moisture retention.
7. Sprinkle additional herbs and a complementary blend of spices across the top of the mixture to create depth of flavor.
8. Carefully place the baking dish into the preheated oven, positioning it in the center for consistent heat distribution.
9. Roast the chicken and potatoes for approximately 35-40 minutes, monitoring the browning process and checking that the chicken is thoroughly cooked.
10. Remove the dish from the oven when the chicken turns golden brown and potatoes develop a crispy exterior with a tender interior.
11. Allow the baked dish to rest for 5-7 minutes before serving, which helps redistribute the juices and enhance overall flavor.

Notes

• Choose bone-in, skin-on chicken thighs for extra flavor and juiciness, ensuring the meat stays tender during baking.
• Cut potatoes into uniform 1-inch cubes to guarantee even cooking and consistent texture throughout the dish.
• Season generously with herbs like rosemary or thyme to elevate the basic recipe and create more depth of flavor.
• Consider using sweet potatoes as a nutritious alternative for added vitamins and a slightly sweeter taste profile.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 575
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 34 g
• Cholesterol: 120 mg