Tangy Chicken Bacon Ranch Roll-Ups Recipe: Crowd-Pleasing Fun!

Tucking into these mouthwatering chicken bacon ranch roll-ups promises a delightful culinary adventure that breaks free from ordinary appetizers.

Crispy bacon brings incredible flavor to every delectable bite.

Tender chicken strips create a perfect protein-packed centerpiece for this crowd-pleasing dish.

Creamy ranch dressing adds a tangy zest that makes these roll-ups irresistible.

Quick and simple ingredients come together effortlessly in this no-fuss recipe.

Minimal prep time means you can whip up these roll-ups faster than ordering takeout.

Serve these crowd-pleasers at game day gatherings or weekend movie nights to watch everyone’s eyes light up with excitement.

Why Chicken Bacon Ranch Roll-Ups Hit the Mark

• Chicken Bacon Ranch Roll-Ups are a breeze to prepare with minimal cooking skills required. Perfect for busy home cooks who want delicious results without spending hours in the kitchen.
• These roll-ups take just 15 minutes of prep time and can be made ahead, making them ideal for spontaneous gatherings, game nights, or potluck events. Guests will love the portable, bite-sized format.
• The creamy ranch, sharp cheddar, crispy bacon, and zesty green onions create an irresistible taste profile that appeals to both kids and adults. No picky eater can resist these crowd-favorite appetizers.
• Prepare these roll-ups up to a day in advance and store in the refrigerator, allowing flavors to meld and reducing last-minute stress. Simply slice and serve when ready to impress your guests.

Chicken Bacon Ranch Roll-Ups Ingredient List

Main Ingredients:

Tortillas: Soft, flexible base for the roll-ups that holds all the delicious filling together. Flour tortillas work best, with medium size preferred.

Chicken: Protein-packed ingredient that adds heartiness and flavor to the roll-ups. Cooked and shredded chicken recommended.

• Cream Cheese, Ranch Dressing: Smooth, tangy base that creates a rich and creamy filling. Full-fat cream cheese provides best texture.
• Cheddar Cheese: Sharp cheese that adds extra flavor and melty goodness to the mixture. Shredded works perfectly.

• Bacon, Green Onions: Crispy bacon and fresh green onions provide a burst of savory and fresh flavor. Crisp-cooked bacon preferred.
• Garlic Powder, Black Pepper: Seasonings that elevate the overall taste profile. Fresh-ground black pepper recommended.

Let’s Get Cooking: Chicken Bacon Ranch Roll-Ups

Step 1: Mix Creamy Filling

• Softened cream cheese
• Ranch dressing
• Garlic powder
• Black pepper

In a mixing bowl, blend ingredients until silky smooth. Stir thoroughly to ensure no lumps remain.

Step 2: Enhance the Mixture

• Shredded cheddar cheese
• Crumbled bacon
• Diced green onions

Fold these ingredients into the creamy base, creating a rich and flavorful filling.

Step 3: Create Roll-Up Magic

Grab your tortillas and spread a delicate layer of the prepared mixture. Leave a small border around the edges to prevent overflow. Carefully roll each tortilla into a tight cylinder, ensuring the filling stays securely inside.

Step 4: Chill and Set

Wrap each rolled tortilla in plastic wrap. Place in the refrigerator for at least an hour. This helps the roll-ups firm up and makes slicing a breeze.

Step 5: Transform into Appetizer Bites

Remove the chilled roll-ups from the refrigerator. Unwrap carefully and slice into bite-sized pieces, approximately one inch thick. Arrange artfully on a serving platter.

Step 6: Serve and Enjoy

Present your chicken bacon ranch roll-ups chilled or at room temperature. Perfect for parties, game days, or a quick snack that’ll impress everyone!

Chicken Bacon Ranch Roll-Ups: Helpful Kitchen Tips

• Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature for smooth, lump-free mixing.
• Bacon Crispness: Crumble bacon finely and pat dry to prevent excess grease in the filling and maintain crisp texture.
• Tortilla Selection: Use large, soft flour tortillas that are pliable and won't crack when rolling to achieve perfect, tight roll-ups.
• Chilling Technique: Refrigerate roll-ups for at least an hour to help them hold shape and make clean, precise slicing easier.
• Flavor Customization: Experiment with different cheese types like pepper jack or swap ranch for other dressings to create unique variations.

Keep Chicken Bacon Ranch Roll-Ups Nice and Fresh

• Store roll-ups in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Wrap individual roll-ups tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Warm roll-ups in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes. Avoid overheating to prevent tortillas from becoming tough.
• Consume within 2 days for optimal flavor and texture. Let refrigerated roll-ups sit at room temperature for 10-15 minutes before serving to enhance taste.

What Works with Chicken Bacon Ranch Roll-Ups

• Toss a light mixed green salad with cucumber slices and lemon vinaigrette to balance the rich, creamy roll-ups with fresh, tangy notes.
• Serve chilled white wine like Sauvignon Blanc or a crisp pilsner beer to cut through the richness and complement the bacon's smoky flavor.
• Prepare a spicy sriracha mayo or fresh herb ranch dip to enhance the roll-ups' flavor profile and provide an extra layer of exciting taste.
• Pair with homemade sweet potato chips or cucumber spears to add textural contrast and lighten the appetizer's creamy consistency.

Fun Versions of Chicken Bacon Ranch Roll-Ups

• Gluten-Free Option: Replace standard tortillas with gluten-free corn or lettuce wraps for celiac or wheat-sensitive individuals.
• Low-Carb Alternative: Swap tortillas with large butter lettuce leaves, creating fresh, lighter roll-ups with reduced carbohydrate content.
• Vegetarian Transformation: Substitute chicken and bacon with grilled portobello mushrooms and smoky tempeh, maintaining the creamy ranch flavor profile.
• Spicy Southwest Remix: Add diced jalapeños, replace ranch with chipotle sauce, and mix in pepper jack cheese for a zesty, heat-packed version.

Chicken Bacon Ranch Roll-Ups: Got Questions?

• Can I use a different type of tortilla?

Yes, you can use flour tortillas, whole wheat tortillas, or low-carb tortillas. Choose a soft, pliable tortilla that rolls easily without cracking.

• Is it possible to make these roll-ups ahead of time?

Absolutely! You can prepare the roll-ups up to 24 hours in advance. Keep them wrapped in plastic wrap in the refrigerator until ready to slice and serve.

• What can I substitute for bacon if I don't eat pork?

You can use turkey bacon, pre-cooked chicken bacon, or even vegetarian bacon alternatives. For a meat-free option, try crispy mushroom or coconut bacon bits.

• How do I prevent the roll-ups from unraveling?

Roll the tortillas tightly and chill them for at least an hour. This helps the cream cheese mixture act as a “glue” and keeps the roll-ups compact when slicing.

Chicken Bacon Ranch Roll-Ups Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Mouthwatering chicken bacon ranch roll-ups deliver zesty comfort in compact spirals of creamy goodness. Crispy bacon, tender chicken, and cool ranch unite for a quick appetizer that satisfies cravings with each delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• ½ cup cooked and crumbled bacon (about 6 strips)

Dairy and Cheese:

• 8 oz (225 g) cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup ranch dressing

Base and Seasonings:

• 8 large flour tortillas (10-inch size)
• ½ cup diced green onions
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

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Instructions

1. Whip the creamy base by blending softened cream cheese with tangy ranch dressing, incorporating garlic powder and black pepper until silky smooth.
2. Enrich the mixture by folding in sharp cheddar cheese, crispy crumbled bacon, and fresh green onions, ensuring all ingredients are evenly distributed.
3. Select soft tortillas and apply a thin, uniform layer of the prepared filling, carefully leaving a small margin around the edges to prevent spillage during rolling.
4. Carefully roll each tortilla into a compact cylindrical shape, applying gentle pressure to create a tight, secure log.
5. Individually wrap the rolled tortillas in plastic film, sealing them tightly to maintain shape and moisture.
6. Refrigerate the wrapped rolls for a minimum of one hour, allowing flavors to meld and the filling to set for precise cutting.
7. Remove the chilled rolls from the refrigerator and unwrap each one with care.
8. Using a sharp knife, slice each roll into bite-sized medallions approximately one inch thick, creating uniform and attractive appetizer pieces.
9. Arrange the sliced roll-ups on a decorative serving platter, presenting them either chilled or at ambient temperature for optimal enjoyment.

Notes

• Ensure cream cheese is completely softened at room temperature for smooth, lump-free mixing.
• Use high-quality thick-cut bacon for maximum flavor and crispy texture in the filling.
• Consider using low-fat cream cheese and whole wheat tortillas for a lighter, healthier version of the appetizer.
• Experiment with different cheese varieties like pepper jack or Swiss to customize the flavor profile and add excitement to the roll-ups.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 60 mg