Golden Chicken Bubble Biscuit Bake Casserole Recipe for Cozy Dinners

Comfort meets innovation in this hearty chicken bubble biscuit bake that’ll make taste buds dance with excitement.

Layers of tender chicken, fluffy biscuits, and creamy sauce create a mouthwatering masterpiece perfect for busy weeknights.

Weeknight dinners can be both delicious and simple with minimal prep time.

Imagine cutting through golden, crispy biscuit tops to reveal a bubbling, savory filling underneath.

Melted cheese and juicy chicken pieces promise a satisfying meal that feels like a warm hug.

Quick to assemble and even faster to devour, you’ll want to add this crowd-pleasing casserole to your regular rotation.

Grab a fork and get ready to experience pure culinary comfort in every single bite.

Chicken Bubble Biscuit Bake That’s Fluffy and Filling

• Combines tender chicken, creamy sauce, and flaky biscuits into one irresistible dish that appeals to both kids and adults, guaranteed to empty plates quickly.
• Uses affordable, accessible ingredients like canned biscuits and chicken, creating a hearty meal that feeds a family without breaking the bank and minimizes grocery expenses.
• Prepared in a single baking dish, this recipe reduces kitchen mess and saves time on dishwashing, allowing more moments to enjoy together around the dinner table.

Ingredients for a Biscuit Bake That Feeds a Crowd

• Chicken Breasts: A tender, lean protein that provides the main substance of the casserole. Look for fresh, boneless, skinless chicken breasts for easy preparation.

• Cream Cheese: Adds creamy richness and helps bind the casserole together. Opt for full-fat cream cheese for the best texture.
• Cheddar Cheese: Brings sharp, tangy flavor and melty goodness. Sharp cheddar provides more intense cheese taste.
• Refrigerated Biscuit Dough: Creates a fluffy, golden topping that soaks up the delicious casserole flavors. Use standard buttermilk biscuit tubes from the refrigerated section.

• Ranch Seasoning Mix: Delivers a zesty, herbal flavor profile. Provides instant seasoning without multiple spice measurements.
• Garlic Powder: Adds subtle, aromatic depth to the overall dish. Ensures consistent garlic flavor throughout the casserole.
• Salt and Black Pepper: Essential for balancing and enhancing the other flavors. Use freshly ground black pepper for the best taste.

How to Make a Chicken Bake with Biscuits on Top

Step 1: Warm Up the Oven

Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick cooking spray, ensuring every corner gets a light coating to prevent sticking.

Step 2: Shred and Season Chicken

• Garlic powder
• Dried oregano
• Salt
• Black pepper

Step 3: Combine Creamy Mixture

• Cream of chicken soup
• Sour cream
• Shredded cheddar cheese
• Ranch seasoning mix

Stir until the mixture is smooth and well-combined.

Step 4: Mix Chicken and Creamy Sauce

Fold the shredded chicken into the creamy mixture, ensuring every piece is generously coated.

Step 5: Prepare Biscuit Topping

Open a can of refrigerated biscuit dough and cut each biscuit into quarters.

Step 6: Assemble the Casserole

Layer the biscuit pieces and chicken mixture in the prepared baking dish. Spread the ingredients evenly to create a delicious, bubbly base.

Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes. Look for a golden-brown biscuit top and bubbling edges.

Step 8: Cool and Serve

Remove from the oven and let the casserole rest for 5-10 minutes. This helps the dish set and makes serving easier. Enjoy your comforting meal!

Tips for Crisp Biscuits and Creamy Chicken

• Prep Like a Pro: Spray your baking dish thoroughly to prevent sticking and make cleanup a breeze.
• Customize Your Protein: Swap chicken for turkey, rotisserie chicken, or even shredded pork for a delicious twist.
• Cheese It Up: Use a blend of cheeses like cheddar and mozzarella for extra flavor and gooey texture.
• Make It Healthier: Add diced vegetables like bell peppers, spinach, or broccoli to boost nutrition and add color.
• Crispy Top Secret: Sprinkle some breadcrumbs or crushed crackers on top before baking for a crunchy golden finish.

How to Save and Reheat This All-in-One Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for up to 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months. Ensure you label the container with the date.
• Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165F.
• Heat individual portions in 30-second intervals, stirring between each interval, to ensure even warming and maintain the casserole's texture.

What Complements This Biscuit Bake Best

• Chardonnay or Pinot Grigio beautifully balance the creamy, rich chicken casserole with their crisp, light profiles that cut through the dish's hearty texture.
• Prepare a zesty mixed green salad with tangy vinaigrette to provide a refreshing contrast against the warm, cheesy casserole, adding brightness and lightness to the meal.
• Roasted asparagus or honey-glazed carrots offer delightful vegetable accompaniments that complement the casserole's creamy consistency while introducing subtle sweetness and nutritional balance.
• Serve cold sweet tea or sparkling water with lemon to cleanse the palate and provide a cool, refreshing counterpoint to the warm, comforting casserole flavors.

Fun Swaps for This Easy Chicken Dish

• Gluten-Free Version: Replace regular biscuits with gluten-free biscuit mix and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Vegetarian Swap: Substitute chicken with plant-based chicken alternatives like tofu, tempeh, or store-bought meatless chicken strips to create a meat-free option.
• Low-Carb Adaptation: Use cauliflower florets or zucchini rounds instead of biscuits, and incorporate extra protein like shredded rotisserie chicken for a keto-friendly approach.
• Spicy Southwest Style: Add diced green chilies, swap cheddar for pepper jack cheese, and sprinkle taco seasoning to give the casserole a zesty southwestern flavor profile.

Chicken Bubble Biscuit Bake Casserole Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty chicken bubble biscuit bake delights dinner tables with cheesy comfort and quick preparation. Creamy layers of tender chicken, pillowy biscuits, and melted cheese promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups (300 g) cooked chicken, shredded or diced (rotisserie chicken works great)

Dairy and Creamy Components:

• 1 ½ cups (150 g) shredded cheddar cheese, divided
• ½ cup (120 ml) sour cream
• ¼ cup (60 ml) milk
• 1 can (10.5 oz or 300 g) cream of chicken soup

Seasonings and Additional Components:

• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 can (16 oz or 450 g) refrigerated biscuit dough, each biscuit cut into quarters
• 1 tablespoon chopped parsley (optional, for garnish)

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Instructions

1. Prepare the baking vessel by preheating the oven to 375F (190C) and coating a 9×13-inch dish with non-stick cooking spray.
2. Dice the cooked chicken into uniform bite-sized pieces, ensuring each chunk is roughly the same size for consistent texture and even heating.
3. In a spacious mixing bowl, combine the shredded chicken with cream cheese, allowing the cheese to soften and create a creamy, luxurious coating.
4. Incorporate buffalo sauce and ranch dressing into the chicken mixture, stirring gently to distribute the tangy and zesty flavors evenly throughout.
5. Separate the refrigerated biscuit dough into individual pieces, then gently stretch and flatten each piece to create a more pliable texture.
6. Layer the bottom of the greased baking dish with the flattened biscuit dough, creating a uniform base that will absorb the savory chicken mixture.
7. Spread the seasoned chicken mixture across the biscuit layer, ensuring an even distribution that covers the entire surface.
8. Sprinkle shredded cheddar cheese generously over the chicken layer, creating a melty, golden topping that will develop a crispy texture during baking.
9. Transfer the assembled casserole to the preheated oven and bake for 25-30 minutes, or until the biscuit dough turns golden brown and the cheese melts completely.
10. Remove from the oven and let the casserole rest for 5 minutes, allowing the ingredients to set and making it easier to serve.

Notes

• Customize the casserole by swapping chicken for rotisserie or leftover roasted turkey for a quick weeknight dinner variation.
• Boost nutrition by adding colorful mixed vegetables like diced bell peppers, peas, or broccoli florets to the filling for extra vitamins and texture.
• Use reduced-fat cream cheese and low-fat biscuits for a lighter version of this comfort food classic, perfect for those watching their calorie intake.
• Create a gluten-free option by substituting regular biscuits with gluten-free biscuit dough and ensuring all other ingredients are gluten-free certified.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 482
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 75 mg