Irresistible Chicken Cordon Bleu Stromboli Recipe That Wows

A classic chicken cordon bleu stromboli combines culinary comfort with unexpected twists that surprise the palate.

Crispy golden pastry wraps around tender chicken and melted swiss cheese with delightful precision.

Ham nestles between layers, creating a harmonious blend of flavors that dance together.

Each slice promises a delectable journey through rich, savory ingredients.

The recipe demands minimal effort but delivers maximum satisfaction for hungry diners.

Warm, cheesy, and inviting, this stromboli transforms an ordinary meal into a memorable experience.

Roll up your sleeves and prepare to wow everyone at the table.

What to Know About Chicken Cordon Bleu Stromboli

• Perfect for busy families, this chicken cordon bleu stromboli transforms classic flavors into an easy, handheld dinner that comes together in under an hour.
• Swap ingredients like cheese or meat to match family preferences, making it an adaptable recipe that keeps everyone happy and satisfied with minimal effort.
• Requires just 45 minutes from start to finish, this one-pan meal eliminates multiple cooking steps while delivering restaurant-quality taste directly to your dinner table.
• Impressive enough for casual gatherings yet straightforward to prepare, this stromboli serves as a delicious centerpiece that looks more complicated than it actually is.

Ingredients That Go into Cordon Bleu Stromboli

• Chicken, Ham: Lean protein stars that make the stromboli hearty and satisfying. Opt for deli-sliced chicken and ham for easy layering and consistent texture.
• Swiss Cheese: Creamy and mild cheese that melts beautifully, adding rich flavor and smooth texture to the stromboli.

• Pizza Dough: Provides the crispy, golden base that wraps all ingredients. Store-bought or homemade dough works perfectly.
• Mustard: Adds tangy, sharp flavor that complements the chicken and ham. Dijon or whole grain mustard recommended for best taste.

• Egg: Creates a golden, shiny exterior when brushed on the dough. Helps seal the stromboli and adds a beautiful shine.
• Sesame Seeds, Italian Seasoning: Optional toppings that provide extra crunch and aromatic flavor. Great for adding visual appeal and texture.

How to Prepare a Chicken Cordon Bleu Stromboli

Step 1: Warm Up The Oven

Crank your oven to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Flatten The Dough

Dust your work surface with flour. Roll out pizza dough into a rectangular shape about 12-14 inches wide.

Step 3: Layer Delicious Ingredients

• Ham slices
• Chicken pieces
• Swiss cheese slices

Step 4: Transform Into A Delicious Roll

Carefully roll the dough from the long side, creating a tight log. Pinch the edges closed and tuck the ends underneath. Move the rolled stromboli to the prepared baking sheet with the seam facing down.

Step 5: Add Final Touches

Brush the entire surface with beaten egg. Sprinkle sesame seeds or Italian seasoning on top if you want extra flavor.

Step 6: Bake To Golden Perfection

Slide the stromboli into the oven. Bake for 25-30 minutes until the crust turns a beautiful golden brown.

Step 7: Slice And Enjoy

Allow the stromboli to rest for 5 minutes. Cut into thick slices. Serve alongside honey mustard or marinara sauce for dipping.

Tips for Baking a Golden, Stromboli

• Seal Edges Perfectly: Pinch the dough edges firmly to prevent filling from leaking during baking, ensuring a clean and delicious stromboli every time.
• Choose Quality Ingredients: Select high-quality deli ham, tender chicken breast, and good melting Swiss cheese to elevate the overall flavor and texture of the dish.
• Customize Seasoning Blend: Experiment with different herbs like thyme or rosemary in the Italian seasoning to add a personal touch and enhance the stromboli's aromatic profile.
• Control Moisture Levels: Pat chicken and ham dry before assembling to prevent excess moisture from making the dough soggy and ensure a crisp, golden crust.
• Slice Strategically: Use a sharp serrated knife to cut the stromboli for clean, even slices that showcase the beautiful layers of ham, chicken, and cheese.

Storage and Reheating Ideas for Stromboli Leftovers

• Store leftover stromboli in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to maintain freshness.
• Preheat oven to 350F. Place stromboli on a baking sheet and warm for 10-12 minutes until heated through. Cover loosely with foil to prevent excessive browning.
• Slice stromboli and reheat individual pieces for 30-45 seconds. Note that microwaving may soften the crispy crust slightly.
• Wrap cooled stromboli tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What Goes Well with Cordon Bleu Stromboli

• Perfect Pairings for Chicken Cordon Bleu Stromboli
• Toss a light arugula salad with lemon vinaigrette, adding sharp parmesan cheese and toasted pine nuts to complement the rich stromboli flavors.
• Select a crisp Sauvignon Blanc or dry Pinot Grigio to cut through the stromboli's richness, balancing the cheese and meat with bright, acidic notes.
• Whisk together honey mustard with a touch of sriracha for a sweet-spicy condiment that enhances the stromboli's savory profile, adding an exciting flavor dimension.
• Prepare garlic-roasted Brussels sprouts or asparagus spears with a light parmesan dusting, providing a healthy and flavorful accompaniment to the hearty stromboli.

Different Versions of Chicken Cordon Bleu Stromboli

• Gluten-Free Chicken Cordon Bleu Stromboli: Replace traditional pizza dough with a gluten-free alternative made from almond or cauliflower flour, ensuring those with gluten sensitivities can enjoy this delicious meal.
• Vegetarian Cheese Roll: Swap chicken and ham with roasted portobello mushrooms, adding extra grilled vegetables like zucchini and bell peppers for a plant-based protein-packed version.
• Low-Carb Keto Wrap: Use thinly sliced deli chicken and ham as the outer wrap instead of dough, rolling with melted cheese and adding a low-carb mustard spread for a ketogenic-friendly option.
• Mediterranean-Inspired Stromboli: Replace Swiss cheese with feta, add spinach and sun-dried tomatoes, and use a whole wheat dough for a Mediterranean nutritional profile with robust Mediterranean flavors.

Chicken Cordon Bleu Stromboli Recipe

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4.6 from 18 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory chicken cordon bleu stromboli winds through Italian and French culinary traditions, blending crisp pastry with creamy cheese and tender chicken. Crisp golden layers promise a delightful meal you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Protein and Cheese:

• 1 cup (150 g) cooked chicken, shredded or diced
• 6 slices Swiss cheese
• 6 slices deli ham

Dough and Coating:

• 1 sheet refrigerated pizza dough (13.8 ounces / 390 grams)
• 1 large egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or Italian seasoning (optional)

Sauces and Condiments:

• ¼ cup (60 milliliters) Dijon mustard or honey mustard
• 2 tablespoons mayonnaise (optional)

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Instructions

1. Prepare the foundation by laying out a clean, lightly floured workspace and unroll the pizza dough into a rectangular shape, extending it gently to create a thin, even surface.
2. Craft a flavor base by spreading a thin, consistent layer of tangy mustard across the dough, ensuring complete coverage while maintaining a small perimeter for sealing.
3. Strategically arrange the ham slices in an overlapping pattern, creating a complete layer that covers the mustard-coated surface.
4. Position tender chicken pieces uniformly over the ham, distributing them to guarantee an equal distribution of protein in each potential slice.
5. Layer delicate Swiss cheese slices atop the chicken, allowing them to slightly drape and meld with the underlying ingredients.
6. Execute a precise rolling technique by carefully lifting the longest edge and transforming the layered dough into a tight, compact cylindrical form, pressing firmly to eliminate air pockets.
7. Seal the stromboli’s edges by pinching and folding, preventing ingredient spillage during baking and creating a neat, cohesive exterior.
8. Transfer the rolled creation onto a prepared baking sheet, positioning the seam underneath to maintain structural integrity.
9. Enhance the exterior by gently brushing the surface with beaten egg, which will create a golden, glossy finish.
10. Optional: Sprinkle sesame seeds or Italian seasoning across the stromboli for added texture and aromatic complexity.
11. Bake in a preheated oven, allowing the exterior to transform into a crisp, amber-hued crust while internal ingredients meld and heat thoroughly.
12. Allow the stromboli to rest momentarily after removing from the oven, permitting internal temperatures to stabilize and making slicing more manageable.
13. Slice into substantial portions and present alongside complementary dipping sauces like honey mustard or classic marinara for an enhanced culinary experience.

Notes

• Ensure dough is rolled evenly to prevent uneven cooking and maintain a consistent texture throughout the stromboli.
• Use thinly sliced ham and chicken to help the roll seal properly and prevent bulky, difficult-to-slice sections.
• Choose high-quality Swiss cheese with good melting properties for a creamy, smooth interior that enhances the overall flavor profile.
• Experiment with alternative protein options like turkey or prosciutto for dietary variations or personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: French-Italian

Nutrition

• Serving Size: 4
• Calories: 366
• Sugar: 2 g
• Sodium: 1043 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 98 mg