Cozy Chicken Pot Pie Noodle Skillet Recipe for Dreamy Dinners

Comfort meets innovation in this hearty chicken pot noodle skillet that promises to revolutionize your dinner routine.

Weeknight meals can feel monotonous, but this recipe breaks through traditional cooking boundaries.

Rich, creamy sauce coats tender egg noodles and succulent chicken pieces in a single pan.

Familiar flavors combine with unexpected textures to create a dish that feels both nostalgic and exciting.

Home cooks seeking a delicious shortcut will appreciate how quickly this skillet comes together.

The magic happens when classic pot pie ingredients mingle with pasta in a one-pan wonder.

You’ll love how effortlessly this recipe delivers maximum flavor with minimal cleanup.

Grab a fork and dive into a meal that will become an instant family favorite.

Chicken Pot Pie Noodle Skillet That Satisfies Fast

• A Skillet Delight Packed with Goodness
• Transforms classic chicken pot pie into a one-pan meal that’s ready in just 30 minutes, perfect for busy weeknights when time is short.
• Uses a single skillet to create a complete meal, reducing dishes and saving precious time after cooking, making it ideal for home cooks seeking convenience.
• Combines kid-approved ingredients like tender noodles, chicken, and melted cheese into a creamy dish that satisfies all ages, ensuring everyone at the table enjoys dinner.
• Easily customizable with optional vegetables, protein swaps, or different cheese varieties, allowing home cooks to personalize the recipe to suit their taste preferences and pantry ingredients.

Ingredients for Chicken Pot Pie Noodle Skillet

• Butter: Provides rich base for sautéing vegetables and creating smooth texture.
• Chicken Broth: Creates flavorful liquid foundation for the dish.
• Half-and-Half: Adds creamy consistency and richness to the sauce.

• Onion, Carrots, Celery: Classic mirepoix blend for deep savory flavor and nutritional base.
• Garlic: Adds aromatic intensity and depth to the overall dish.

• Shredded Chicken, Frozen Peas: Hearty protein and sweet vegetable addition for complete meal.
• Egg Noodles: Classic comfort food base that absorbs flavors wonderfully.

• Salt, Black Pepper: Essential for balanced seasoning and enhancing other ingredients.
• Dried Thyme: Provides earthy, subtle herb flavor complementing chicken and vegetables.

• Fresh Parsley: Bright, fresh finish with color and light herbal note.

Step-By-Step for Chicken Pot Pie Noodle Skillet

Step 1: Sizzle Those Veggies

• Butter
• Onion
• Carrots
• Celery
• Garlic

Melt butter in a large skillet over medium heat. Toss in diced onion, carrots, and celery. Let them dance and soften for 5-7 minutes, stirring occasionally. Sprinkle minced garlic and cook for 30 seconds until wonderfully aromatic.

Step 2: Create A Dreamy Sauce

• Chicken broth
• Half-and-half

Pour chicken broth and half-and-half into the skillet. Stir everything together and bring to a gentle simmer. Allow flavors to mingle and develop for 3-4 minutes.

Step 3: Introduce The Noodles

• Egg noodles
• Salt
• Black pepper
• Dried thyme

Slide egg noodles into the simmering sauce. Season with salt, pepper, and thyme. Let the noodles cook uncovered for 8-10 minutes until tender and slightly broth-absorbed.

Step 4: Fold In Protein And Greens

• Shredded chicken
• Frozen peas

Add shredded chicken and frozen peas to the skillet. Stir gently and cook for 2-3 minutes until chicken warms through and peas become bright and tender.

Step 5: Sprinkle Cheesy Goodness

• Shredded cheddar cheese

Remove skillet from heat. Shower the top with shredded cheddar cheese. Stir softly until cheese melts into a luxurious, creamy blanket.

Step 6: Garnish And Serve

• Fresh parsley

Scatter fresh parsley on top for a pop of color. Serve piping hot and savor every comforting bite!

Kitchen Tips for Chicken Pot Pie Noodle Skillet Perfection

• Customize Veggie Choices: Swap out carrots, celery, or onions with seasonal vegetables like zucchini, bell peppers, or mushrooms for a personalized touch and added nutrition.
• Prevent Mushy Noodles: Cook egg noodles just until al dente to maintain their texture and prevent them from becoming too soft when mixed with the sauce.
• Boost Protein Alternatives: Replace chicken with rotisserie chicken, turkey, or plant-based protein like tofu for a versatile meal that suits different dietary preferences.
• Enhance Cheese Flavor: Experiment with different cheese varieties like Gruyère, monterey jack, or a blend of cheeses to create a more complex and rich flavor profile.
• Make It Ahead: Prepare the skillet in advance and store in the refrigerator for up to 3 days, reheating gently with a splash of broth to maintain its creamy consistency.

Reheat and Keep Chicken Pot Pie Noodle Skillet Fresh

• Transfer leftover chicken pot pie noodle skillet to an airtight container and store in the refrigerator for up to 3-4 days.
• Place cooled skillet in freezer-safe containers, leaving some space for expansion. Freeze for maximum 2 months for best quality.
• Warm gently over medium-low heat, stirring occasionally and adding a splash of chicken broth to restore moisture and prevent sticking.
• Heat in microwave-safe dish in 30-second intervals, stirring between each interval to ensure even heating and maintain sauce consistency.

Things That Go Well with Chicken Pot Pie Noodle Skillet

• Select a medium-bodied white wine with subtle oak notes that complements the creamy, rich chicken pot pie skillet without overpowering its delicate flavors.
• Whip up warm, flaky buttermilk biscuits to soak up the creamy sauce and add a delightful textural contrast to the tender noodles and chicken.
• Create a light side salad with mixed greens, cucumber, and a tangy vinaigrette to cut through the richness of the skillet and provide a refreshing balance.
• Sprinkle crumbled bacon on top for an extra layer of smoky flavor and crunchy texture that elevates the entire dish’s taste profile.

Twist Your Chicken Pot Pie Noodle Skillet a New Way

Gluten-Free Delight: Replace egg noodles with gluten-free rice noodles or zucchini spirals for a celiac-friendly version that maintains the hearty comfort of the original recipe.

Low-Carb Transformation: Swap noodles with cauliflower rice or spaghetti squash strands, reducing carbohydrates while keeping the creamy chicken essence intact.

Vegetarian Option: Substitute chicken with plant-based protein like tofu or chickpeas, using vegetable broth instead of chicken broth for a meat-free alternative that preserves the dish’s rich, satisfying profile.

Dairy-Free Alternative: Use coconut milk or almond milk instead of half-and-half, and replace cheddar cheese with nutritional yeast or dairy-free cheese shreds to accommodate lactose-sensitive individuals.

Chicken Pot Pie Noodle Skillet Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 to 6 1x

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Description

Comfort meets convenience in this hearty chicken pot pie noodle skillet, blending classic flavors with modern simplicity. Rich, creamy sauce and tender noodles create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas

Vegetables:

• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced

Liquids and Seasonings:

• 3 cups (720 ml) chicken broth
• 1 cup (240 ml) heavy cream or milk
• 8 ounces (225 grams) wide egg noodles
• ¼ cup (30 grams) all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional)

Garnish:

• 2 tablespoons chopped fresh parsley
• Crumbled buttery crackers or puff pastry pieces (optional, for crunch)

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Instructions

1. Initiate the flavor foundation by melting butter in a spacious skillet over medium heat, introducing diced onions, carrots, and celery. Allow vegetables to soften and become translucent, stirring periodically for 5-6 minutes.
2. Incorporate minced garlic and sauté briefly, releasing its aromatic essence for approximately 30 seconds, creating a robust base for the dish.
3. Pour chicken broth and half-and-half into the vegetable mixture, whisking gently to create a harmonious liquid blend. Bring the liquid to a gentle simmer, letting ingredients meld and develop complex flavors for 3-4 minutes.
4. Introduce egg noodles to the simmering liquid, seasoning with salt, pepper, and dried thyme. Maintain an uncovered simmer, allowing noodles to absorb the creamy broth and become perfectly tender, approximately 8-9 minutes.
5. Fold shredded chicken and frozen peas into the noodle mixture, ensuring even distribution. Continue cooking for 2-3 minutes to thoroughly warm the protein and soften the peas.
6. Eliminate skillet from heat source and cascade shredded cheddar cheese across the surface. Gently fold cheese into the creamy mixture, creating a luxurious, velvety texture.
7. Garnish with freshly chopped parsley for a vibrant finish, presenting a comforting and flavorful one-pan meal ready to be savored immediately.

Notes

• Swap vegetables freely to customize the dish based on seasonal availability or personal preferences.
• Use rotisserie chicken or leftover roasted chicken for a quick and convenient protein option.
• Reduce dairy content by substituting half-and-half with low-fat milk or unsweetened plant-based alternatives for a lighter version.
• Create a gluten-free adaptation by replacing egg noodles with zucchini noodles or gluten-free pasta varieties.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4 to 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 80 mg