Chicken-Stuffed Crescent Rolls Recipe Heavenly and Unforgettable

Crispy chicken stuffed crescent rolls have become my weekend comfort meal that never disappoints hungry guests.

Some nights demand simple yet delicious solutions that come together quickly in the kitchen.

My secret involves mixing shredded chicken with creamy cheese and subtle herbs for maximum flavor impact.

These rolls offer a delightful twist on traditional appetizers that everyone absolutely adores.

Tender chicken nestled inside flaky pastry creates a perfect handheld bite that feels both familiar and exciting.

Packed with protein and easy to assemble, these rolls make mealtime effortless and enjoyable.

Let this recipe become your new go-to solution for satisfying those unexpected cravings.

Chicken Stuffed Crescent Rolls That Wow Crowds

• Anyone can master this recipe with basic kitchen skills, making it ideal for beginner cooks or kitchen novices looking to impress.
• Kids and adults will love the cheesy, savory chicken filling wrapped in soft, buttery crescent dough, ensuring everyone at the table is happy.
• Transform leftover chicken into a delightful dish that works great for lunch, dinner, quick snacks, or even casual potluck gatherings.

Everything Needed for Stuffed Crescent Rolls

• Chicken: The star of the dish, providing hearty and flavorful protein for the stuffed rolls.
• Cream Cheese: Adds creamy texture and helps bind the chicken mixture together.
• Cheddar Cheese: Brings sharp, melty goodness and extra richness to the filling.

• Crescent Roll Dough: Convenient pre-made pastry that creates the perfect golden exterior for the stuffed rolls.

• Green Onions: Adds a mild, fresh onion flavor and a pop of color.
• Garlic Powder: Provides a subtle, aromatic background flavor to the chicken mixture.
• Salt: Enhances the overall taste of the dish.
• Black Pepper: Adds a gentle heat and completes the seasoning profile.

• Butter: Creates a golden, glossy exterior and adds richness to the crescent rolls.
• Parsley or Chives: Fresh herbs that provide a bright, fresh garnish and visual appeal.

Bake Chicken Stuffed Crescent Rolls Like a Boss

Step 1: Fire Up The Oven

Crank your oven to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create Flavor-Packed Chicken Blend

• Shredded cooked chicken
• Softened cream cheese
• Shredded cheddar cheese
• Chopped green onions
• Garlic powder
• Salt
• Black pepper

Stir until everything mingles into a creamy, irresistible mixture.

Step 3: Prep The Crescent Canvas

Pop open the crescent roll tube and gently separate the dough into 8 triangle sections.

Step 4: Stuff And Roll

Dollop a hearty spoonful of chicken mixture onto the wide end of each triangle. Carefully roll each triangle, tucking in the sides and sealing the edges to lock in all that delicious filling.

Step 5: Add Golden Shine

Arrange the rolled crescents on the prepared baking sheet. Brush the tops with melted butter to help them transform into a gorgeous golden brown.

Step 6: Bake To Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. Watch for the crescents to puff up and turn a beautiful golden color.

Step 7: Garnish And Serve

Pull the rolls from the oven and let them rest for a moment. Sprinkle with fresh chopped parsley or chives for a pop of color and extra flavor.

Chicken Stuffed Crescent Roll Tips to Use

• Maximize Chicken Distribution: Spread the chicken mixture evenly across each crescent triangle to ensure every bite contains a perfect balance of filling.
• Prevent Filling Leaks: Pinch the edges of the crescent rolls tightly and seal completely to stop cheese and chicken from oozing out during baking.
• Customize Cheese Options: Swap cheddar with different cheeses like mozzarella, pepper jack, or Swiss to create unique flavor profiles and suit personal taste preferences.
• Boost Protein Alternatives: Replace chicken with shredded turkey, pulled pork, or plant-based protein crumbles for dietary variety and exciting meal variations.
• Elevate Seasoning Blend: Experiment with additional herbs like dried thyme, rosemary, or Italian seasoning to enhance the overall taste and aroma of the stuffed crescent rolls.

Store Chicken Crescent Rolls Without Losing Quality

• Store leftover chicken stuffed crescent rolls in an airtight container for up to 3-4 days, keeping them fresh and preventing moisture.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months without losing quality or taste.
• Warm refrigerated rolls at 350F for 8-10 minutes, restoring their crispy texture and ensuring the filling heats evenly.
• Quickly reheat rolls for 30-45 seconds, but be careful not to overcook, which can make the dough tough and dry.

Best Pairings for Chicken Crescent Rolls

• Select a chardonnay or sauvignon blanc with light, refreshing notes that complement the rich, creamy chicken filling without overpowering the delicate crescent roll texture.
• Create a light arugula salad dressed with lemon vinaigrette to cut through the richness of the cheese and provide a fresh, tangy contrast to the warm crescent rolls.
• Whip up a quick ranch dressing using sour cream, herbs, and garlic powder to enhance the savory chicken mixture and add an extra layer of creamy flavor.
• Prepare a quick coleslaw with shredded cabbage, carrots, and a light mayo dressing to add crunch and freshness alongside the warm, cheesy crescent rolls.

Roll Up New Flavors with Chicken Crescent Rolls

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent dough or use almond flour-based pastry to create a celiac-friendly option.
• Low-Carb Alternative: Swap crescent rolls with thin sliced ham or large lettuce leaves, wrapping the chicken mixture inside for a protein-packed, carb-reduced meal.
• Vegetarian Transformation: Substitute chicken with seasoned black beans, roasted vegetables, or tofu scramble, maintaining the creamy cheese blend for rich flavor.
• Dairy-Free Adaptation: Use dairy-free cream cheese and plant-based cheddar cheese alternative, keeping the same preparation method while accommodating lactose-intolerant dietary needs.

Chicken Stuffed Crescent Rolls Recipe

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4.7 from 15 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crispy golden crescent rolls embrace savory chicken in this mouthwatering weeknight dinner delight. Cheesy, herbed filling nestled inside flaky pastry promises a quick and satisfying meal that delivers comfort and flavor in every delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups (300 g) cooked chicken, shredded or diced

Dairy:

• 4 oz (115 g) cream cheese, softened
• ½ cup (50 g) shredded cheddar cheese
• ¼ cup (60 ml) sour cream

Seasonings and Base:

• 1 (8 oz/235 g) can of crescent roll dough (8 rolls)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• Chopped fresh parsley
• Grated Parmesan cheese

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Instructions

1. Prepare the culinary workspace by heating the oven to 375F (190C), arranging a parchment-lined baking sheet to prevent potential sticking.
2. Create a savory chicken filling by thoroughly blending shredded chicken with cream cheese, incorporating cheddar cheese, finely chopped green onions, garlic powder, salt, and black pepper until achieving a uniform, creamy consistency.
3. Carefully separate the crescent dough into eight individual triangular sections, laying them flat on a clean work surface.
4. Distribute the prepared chicken mixture generously along the wider base of each triangular dough section, meticulously rolling from the broad end towards the pointed tip to encase the filling completely.
5. Seal the edges of each rolled crescents with gentle pinching, ensuring no filling escapes during the cooking process.
6. Transfer the stuffed rolls onto the prepared baking sheet, delicately brushing each surface with melted butter to promote a rich, golden-brown exterior.
7. Slide the baking sheet into the preheated oven, allowing the crescents to transform for 12-15 minutes until they become puffy and achieve a luxurious golden color.
8. Remove from the oven and let the rolls rest momentarily, garnishing with fresh herbs like parsley or chives to enhance visual appeal and provide a subtle, fresh flavor accent before serving.

Notes

• Check chicken doneness by ensuring it reaches an internal temperature of 165°F using a meat thermometer to prevent foodborne illness.
• Use rotisserie chicken or leftover grilled chicken for a quicker preparation and to add extra flavor variations.
• Seal edges tightly by pinching and folding crescent dough to prevent cheese and chicken from leaking during baking.
• Experiment with different cheese combinations like pepper jack, mozzarella, or Swiss for unique flavor profiles that complement the chicken.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 276
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 55 mg