Chicken Teriyaki Noodles Recipe Kids Adore

Let me whisk you into a world where chicken teriyaki noodles dance with vibrant flavors and textures.

The kitchen transforms into a playground of culinary creativity when these ingredients meet.

Savory chicken pieces mingle with glossy noodles, creating a symphony of taste that feels like a warm embrace.

Weeknight dinners demand something special, and this recipe answers the call with effortless charm.

Quick preparation meets bold flavors in a dish that connects you to traditional Japanese cuisine with a modern twist.

Each bite promises a delightful journey through umami-rich landscapes of comfort and excitement.

You’ll want to dive right in and savor every single strand of deliciousness.

Chicken Teriyaki Noodles with Sweet and Savory Sauce

• Perfect for busy families needing a delicious meal in under 30 minutes with minimal preparation and cleanup.
• Easily swap vegetables or proteins based on preferences, making this recipe adaptable for picky eaters or dietary needs.
• Achieve professional-level Asian-inspired cuisine without expensive takeout, using simple ingredients found in most kitchens.
• Balanced one-pan meal combining lean protein, colorful vegetables, and satisfying noodles that delivers both taste and health benefits.

Ingredients to Make Chicken Teriyaki Noodles at Home

• Chicken: Lean protein that adds substance and flavor to the dish, choose boneless skinless chicken breast for best results.

• Spaghetti, Ramen Noodles: Provides hearty base for the dish, select fresh or dried noodles with good texture.

• Bell Pepper, Carrots, Broccoli: Fresh vegetables that add color and nutrition, select crisp and vibrant produce.

• Soy Sauce, Honey, Rice Vinegar, Sesame Oil: Creates rich teriyaki flavor profile, choose high-quality ingredients for authentic taste.

• Garlic, Ginger: Provides depth and traditional Asian flavor, use fresh for maximum taste.

• Green Onions, Sesame Seeds: Adds final touch of texture and visual appeal, sprinkle generously before serving.

• Olive Oil, Salt, Pepper, Cornstarch: Essential for cooking technique and sauce thickening, use as needed for proper preparation.

Reheating Chicken Teriyaki Noodles Without Losing Sauce

• Store leftover chicken teriyaki noodles in an airtight container within 2 hours of cooking. They'll stay fresh in the refrigerator for 3-4 days.
• Transfer to freezer-safe containers, removing excess air. Frozen noodles maintain quality for up to 2 months. Label with the date for easy tracking.
• Warm in a skillet over medium heat, adding a splash of water or broth to prevent drying. Stir frequently until heated thoroughly, about 3-5 minutes.
• Place in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly and maintain texture.

What Complements Teriyaki Noodles Best

• Crisp, dry sake complements the sweet and savory teriyaki sauce, enhancing the dish's umami flavors and cutting through the richness of the chicken.
• Whip up a light Asian-inspired salad with mixed greens, cucumber, and a ginger-sesame dressing to balance the hearty noodle dish.
• Choose a Riesling or Pinot Grigio to match the sweet-tangy teriyaki sauce, providing a bright, clean counterpoint to the rich chicken and noodles.
• Brew a cold green tea with a splash of fresh lemon or yuzu juice to cleanse the palate and offer a refreshing contrast to the warm, saucy noodles.

Swaps and Additions for Chicken Teriyaki Noodles

• Vegan Veggie Noodle Bowl: Replace chicken with extra-firm tofu or tempeh, using the same teriyaki sauce. Add more vegetables like mushrooms and zucchini for protein and texture.
• Gluten-Free Asian Noodle Option: Swap regular noodles with rice noodles or spaghetti made from zucchini. Use tamari instead of traditional soy sauce to ensure gluten-free compliance.
• Low-Carb Cauliflower Noodle Version: Substitute wheat noodles with spiralized cauliflower or zucchini noodles. Maintain the original teriyaki sauce and protein cooking technique for authentic flavor.
• Spicy Teriyaki Fusion: Enhance the sauce with sriracha or red pepper flakes. Add jalapeños during vegetable sautéing for an extra kick of heat and complexity.

How to Cook Chicken Teriyaki Noodles in One Pan

Step 1: Boil Noodle Magic

Cook noodles following package directions. Drain and let them rest to the side.

Step 2: Craft Flavor-Packed Sauce

• Soy sauce
• Honey
• Rice vinegar
• Sesame oil
• Cornstarch

Whisk until smooth and set aside.

Step 3: Sizzle The Chicken

Heat olive oil in a large skillet over medium-high heat. Toss chicken slices into the pan. Season with salt and pepper. Cook until chicken turns golden and crispy. Transfer chicken to a separate plate.

Step 4: Dance With Veggies

• Minced garlic
• Grated ginger
• Sliced bell peppers
• Chopped carrots
• Broccoli florets

Saute for 3-4 minutes until vegetables are tender yet crunchy.

Step 5: Create Harmony

Return chicken to the skillet. Add cooked noodles and prepared teriyaki sauce. Toss everything together, ensuring each noodle gets a delicious sauce coating. Let the mixture simmer for 2-3 minutes until sauce thickens.

Step 6: Final Flourish

Sprinkle green onions and sesame seeds on top. Serve steaming hot and watch everyone’s eyes light up!

Tips to Get Sticky Sauce and Juicy Chicken Just Right

• Boost Noodle Texture: Rinse cooked noodles with cold water to stop cooking and prevent sticking, ensuring perfect al dente consistency.
• Customize Protein Options: Swap chicken with tofu, shrimp, or beef to accommodate different dietary preferences and add variety to the dish.
• Master Vegetable Crunch: Slice vegetables uniformly and cook briefly to maintain their vibrant color and crisp texture, preventing soggy results.
• Control Sauce Thickness: Adjust cornstarch amount to make teriyaki sauce thicker or thinner based on personal preference, creating your ideal coating.
• Elevate Flavor Depth: Toast sesame seeds before sprinkling to release their nutty aroma and enhance the overall taste of the chicken teriyaki noodles.

Chicken Teriyaki Noodles Recipe

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4.6 from 16 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory chicken teriyaki noodles dance with umami-rich flavors from Japan, bringing restaurant-quality comfort to your home kitchen. Packed with tender chicken, glossy noodles, and a perfect balance of sweet and salty sauce, you’ll crave this satisfying meal again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced thin

Noodles and Vegetables:

• 12 oz (340g) noodles (lo mein, udon, or spaghetti)
• 1 red bell pepper, sliced
• 1 cup (100g) broccoli florets
• 1 cup (70g) shredded carrots
• 2 green onions, sliced

Sauce and Seasoning:

• ½ cup (120 milliliters) soy sauce (low sodium)
• ¼ cup (60 milliliters) water
• ¼ cup (60 milliliters) honey or brown sugar
• 2 tablespoons rice vinegar or apple cider vinegar
• 2 tablespoons sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons water (for thickening)
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons vegetable oil

Garnish:

• Sesame seeds
• Sliced green onions

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Instructions

1. Prepare a large pot of water, bringing it to a rolling boil. Submerge the noodles and cook until they reach a perfectly al dente texture, typically 6-8 minutes. Drain thoroughly and set aside, allowing excess moisture to evaporate.
2. Craft the teriyaki glaze by whisking together a harmonious blend of umami-rich soy sauce, golden honey, tangy rice vinegar, fragrant sesame oil, and a cornstarch slurry to ensure a silky, clinging consistency. Let the mixture rest and meld flavors.
3. Heat a spacious skillet or wok with a thin layer of olive oil over medium-high flame. Introduce seasoned chicken strips, allowing them to sear and caramelize, creating a golden exterior while maintaining a juicy interior. Once cooked through, transfer the protein to a separate plate.
4. In the same pan, quickly sauté a vibrant medley of minced garlic, grated ginger, crisp bell peppers, julienned carrots, and tender broccoli florets. Stir-fry rapidly to preserve their bright colors and achieve a delightful tender-crisp texture.
5. Reunite the components by adding the prepared noodles, seared chicken, and luxurious teriyaki sauce into the skillet. Gently toss and fold, ensuring each strand and morsel becomes gloriously coated with the glossy, amber-hued sauce.
6. Allow the mixture to simmer briefly, letting the sauce reduce and cling magnificently to the ingredients. Finish by scattering freshly chopped green onions and toasted sesame seeds across the top for a final burst of flavor and textural contrast. Serve immediately while piping hot.

Notes

• Choose noodles wisely for different dietary needs like rice noodles for gluten-free or whole wheat noodles for added fiber.
• Marinate chicken beforehand in teriyaki sauce for deeper flavor penetration and more tender meat texture.
• Control sauce thickness by adjusting cornstarch amount – less for a lighter glaze, more for a richer coating.
• Swap chicken with tofu or tempeh for a vegetarian version without compromising the dish’s delicious teriyaki profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 14g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg