Easy Homemade Chicken with Buttered Noodles Recipe

Comfort arrives in a dreamy symphony of butter-coated chicken with buttered noodles dancing across your plate.

Tender chicken pieces nestle alongside silky, gleaming pasta ribbons that promise pure satisfaction.

Rich, golden butter creates a luxurious coating that makes every bite irresistible.

Salt and pepper whisper subtle magic into this classic combination.

Simple ingredients merge to craft something wonderfully familiar yet extraordinary.

Creamy noodles provide the perfect canvas for succulent chicken pieces.

Savor this uncomplicated meal that delivers maximum flavor with minimal effort.

Chicken with Buttered Noodles That’s Simple and Satisfying

• Easily swap chicken for other proteins like turkey, fish, or tofu to suit different dietary preferences.
• Combines simple, mild ingredients that appeal to children while providing a balanced, satisfying meal for the whole family.
• Uses affordable, readily available ingredients that won't break the bank and creates a filling meal with minimal expense.

Everything Needed for Chicken with Buttered Noodles

• Egg Noodles: The star of the dish, providing a soft and tender foundation for the chicken and butter sauce.

• Chicken Pieces: Lean protein that adds substance and flavor to the meal, best with boneless and skinless chicken breasts or thighs.

• Olive Oil: Helps cook chicken evenly and adds a subtle richness.
• Salt, Pepper: Essential seasonings that bring out the chicken's natural taste.
• Garlic: Adds a warm, aromatic depth to the butter sauce.
• Italian Seasoning: A blend of herbs that provides a classic, savory touch.

• Butter: Creates a silky, rich sauce that coats the noodles and adds luxurious flavor.
• Parmesan Cheese: Optional garnish that brings a salty, nutty complexity.
• Fresh Parsley: Adds a bright, fresh color and light herbaceous note to the dish.

How to Cook Tender Chicken and Buttery Noodles

Step 1: Boil Pasta Perfection

Grab a big pot and bring water to a rolling boil. Toss in egg noodles and cook until they’re tender but still have a slight bite. Drain the noodles completely and set them aside.

Step 2: Sizzle Chicken Pieces

Heat olive oil in a large skillet over medium flame. Sprinkle chicken with salt and pepper. Place chicken in the hot pan and cook until the outside turns golden brown and the inside is fully cooked. Transfer chicken to a waiting plate.

Step 3: Craft Magical Butter Sauce

• Garlic
• Italian seasoning

Stir and cook until the kitchen fills with an amazing aroma.

Step 4: Create Delicious Marriage

• Sprinkle Parmesan cheese
• Scatter fresh parsley

Serve immediately while everything is warm and inviting.

Cooking Tips for Creamy Butter Coating and Soft Chicken

• Noodle Cooking Hack: Slightly undercook the egg noodles since they'll continue cooking when mixed with the butter sauce, preventing them from becoming mushy.
• Chicken Seasoning Trick: Pat the chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in moisture and flavor.
• Butter Sauce Enhancement: Use unsalted butter to control the salt level, allowing you to adjust seasoning precisely without risking an overly salty dish.
• Flavor Boost Method: Toast the Italian seasoning with garlic for a deeper, more complex taste that elevates the entire dish's aromatic profile.
• Gluten-Free Adaptation: Swap regular egg noodles with gluten-free alternatives like rice noodles or zucchini noodles for a celiac-friendly version without compromising texture.

Best Way to Reheat Chicken with Buttered Noodles

• Store leftover chicken and noodles in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Place a portion on a microwave-safe plate, sprinkle a few drops of water to prevent dryness, and heat for 1-2 minutes, stirring halfway through.
• Warm the dish in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent sticking.
• Consume refrigerated leftovers within 3 days for the best taste and texture. Discard if you notice any unusual odors or signs of spoilage.

What to Serve Alongside Buttered Noodle Dishes

• Crisp, buttery white wine complements the rich, creamy noodles and perfectly seasoned chicken, creating a balanced flavor harmony.
• Crusty, warm bread helps soak up the delicious butter sauce, adding an extra layer of comfort and texture to the meal.
• Light, zesty greens provide a refreshing contrast to the hearty chicken and buttery noodles, cutting through the richness and adding bright freshness.
• Roasted seasonal vegetables like zucchini, bell peppers, and carrots bring colorful nutrition and earthy undertones that beautifully support the main dish.

Additions to Try with Chicken and Buttered Noodles

• Gluten-Free Noodle Swap: Replace egg noodles with rice noodles or gluten-free pasta for those with wheat sensitivities.
• Dairy-Free Adaptation: Use olive oil instead of butter and nutritional yeast instead of Parmesan cheese to create a lactose-free version.
• Herb Infusion Option: Substitute Italian seasoning with fresh thyme, rosemary, or sage for a more robust herbal flavor profile.
• Protein Alternative: Swap chicken with tofu, tempeh, or white fish for vegetarian or seafood lovers seeking variety in their meal.

Chicken With Buttered Noodles Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this classic chicken with buttered noodles dish, bringing hearty American home cooking to your table. Delicate pasta strands coated in rich butter complement tender chicken, creating a simple yet satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Pasta and Dairy:

• 8 ounces (226 g) egg noodles
• 3 tablespoons (45 g) unsalted butter, divided
• ¼ cup (25 g) grated Parmesan cheese (optional)

Seasonings and Oils:

• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the pasta strands by immersing them in boiling water, ensuring they reach a perfectly tender yet firm consistency. Gently drain and set aside, allowing excess moisture to evaporate.
2. Transform chicken pieces into golden delicacies by seasoning thoroughly with aromatic salt and cracked pepper. Sear the protein in a sizzling skillet, cultivating a rich caramelized exterior while maintaining succulent interior texture.
3. Craft a luxurious sauce foundation by melting creamy butter in the identical pan, releasing minced garlic and herb-infused seasonings. Allow aromatics to dance and develop complex flavor profiles.
4. Reunite the pasta and protein in a harmonious culinary embrace, tenderly coating noodles with velvety butter essence. Gently integrate chicken back into the skillet, creating a unified dish that promises delectable satisfaction.
5. Elevate the presentation by sprinkling delicate Parmesan shavings and vibrant parsley fronds, transforming the meal into a visually appealing and flavor-packed experience. Serve immediately while ingredients radiate optimal temperature and texture.

Notes

• Choose wide egg noodles for better sauce absorption and more authentic flavor.
• Ensure chicken reaches internal temperature of 165°F to guarantee safe cooking without drying out meat.
• Pat chicken dry before seasoning to help create a perfect golden-brown exterior that seals in juices.
• Consider using bone-in chicken thighs for richer flavor and more tender meat compared to chicken breasts.
• Swap regular butter with clarified butter or ghee for a more intense, nutty taste that doesn’t burn easily.
• For gluten-free version, replace egg noodles with zucchini noodles or gluten-free pasta alternatives.
• Add a splash of white wine or chicken broth to butter sauce for deeper complexity and moisture.
• Quickly toss noodles in sauce to prevent them from becoming soggy or sticking together.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 90 mg