Chocolate Chip Cinnamon Bread Recipe Pure Heavenly Bliss

Warm cinnamon swirls dance through this delectable chocolate chip bread, creating a symphony of comfort and sweetness.

Memories of childhood mornings drift back with each inviting slice.

Soft crumbs melt on your tongue, revealing pockets of rich chocolate and subtle spice.

Baking this treat feels like wrapping yourself in a cozy blanket of pure happiness.

Fragrant aromas will float through your kitchen, drawing everyone near with anticipation.

Simple ingredients blend effortlessly to craft a bread that whispers of home and warmth.

Don’t miss the chance to savor this delightful creation that turns an ordinary moment into something magical.

What Makes Chocolate Chip Cinnamon Bread Special

• This chocolate chip cinnamon bread delivers delightful home-baked magic with minimal effort.
• Perfect for novice bakers, the recipe requires simple ingredients and straightforward mixing technique, ensuring foolproof success every single time.
• Versatile enough for breakfast, afternoon snack, or dessert, this bread pleases all ages with its irresistible combination of chocolate and warm cinnamon flavors.
• Ready in under 90 minutes from start to finish, this recipe offers maximum flavor with minimal kitchen time, making it ideal for busy home cooks seeking delicious homemade goodness.

Chocolate Chip Cinnamon Bread Ingredient List

• All-Purpose Flour: Provides structure and foundation for the bread, soft wheat flour works best.
• Baking Soda, Baking Powder: Essential leavening agents for creating light and fluffy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Softened butter adds richness and helps create tender crumb, room temperature recommended.
• Buttermilk: Adds moisture and subtle tanginess, helps activate baking soda.
• Eggs: Bind ingredients together and contribute to bread's structure.

• Granulated Sugar: Primary sweetener that creates tender crumb and caramelization.
• Vanilla Extract: Adds depth and warmth to the bread's flavor profile.
• Ground Cinnamon: Provides warm spice and signature flavor throughout the bread.

• Chocolate Chips: Adds pockets of melted chocolate and extra sweetness, semi-sweet preferred.
• Additional Granulated Sugar, Ground Cinnamon: Creates swirl topping with distinct cinnamon flavor.

Bake Chocolate Chip Cinnamon Bread Like a Star

Step 1: Warm Up The Oven

Preheat the oven to 350F (175C). Grab a 9×5-inch loaf pan and coat it with cooking spray or butter. Line the pan with parchment paper, allowing some overhang for easy removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon

Whisk these ingredients until perfectly blended.

Step 3: Create Creamy Base

In a large mixing bowl, grab your electric mixer. Cream together softened butter and sugar until the mixture looks light and fluffy. Add eggs one at a time, mixing thoroughly after each. Pour in vanilla extract and blend smoothly.

Step 4: Merge Mixtures

Slowly incorporate dry ingredients into the butter mixture. Add buttermilk between flour additions. Mix gently until just combined. Toss in chocolate chips and fold softly.

Step 5: Prepare Cinnamon Swirl

In a small bowl, blend granulated sugar and extra ground cinnamon.

Step 6: Layer The Bread

Pour half the batter into the prepared pan. Sprinkle half the cinnamon sugar mixture. Add remaining batter on top. Scatter remaining cinnamon sugar. Use a knife to create elegant swirls through the batter.

Step 7: Bake To Perfection

Slide the pan into the oven. Bake for 50-60 minutes. Check doneness with a toothpick- it should come out clean. If the top browns too quickly, cover with aluminum foil.

Step 8: Cool And Slice

Remove from oven and let bread rest in the pan for 10 minutes. Transfer to a wire rack and allow complete cooling. Slice and savor each delicious bite.

What Pairs Best with Chocolate Chip Cinnamon Bread

• Rich medium-roast Colombian coffee balances the sweet chocolate and warm cinnamon notes, creating a harmonious morning treat that elevates every bite.
• Whipped cream cheese or mascarpone provides a luxurious, tangy counterpoint to the bread's sweetness, adding a smooth texture that complements the chocolate chips.
• Toasted almonds or pecans offer a delightful crunch and earthy undertone that enhances the bread's cinnamon warmth, creating a multi-dimensional flavor experience.
• Chai tea's spicy blend of cardamom, ginger, and cinnamon mirrors the bread's aromatic profile, making each sip and bite a delightful sensory journey.

Flavor Ideas for Chocolate Chip Cinnamon Bread

Gluten-Free Chocolate Chip Cinnamon Bread: Replace wheat flour with a gluten-free blend, ensuring the same texture and taste for those with gluten sensitivities.

Vegan Chocolate Chip Cinnamon Bread: Substitute eggs with flax eggs, use plant-based butter, and swap buttermilk with almond milk to create a dairy-free, egg-free version.

Low-Sugar Chocolate Chip Cinnamon Bread: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while maintaining sweetness and flavor.

Nutty Chocolate Chip Cinnamon Bread: Add chopped walnuts or pecans to the batter for extra crunch and a rich, nutty dimension to the classic recipe.

Tips for Great Chocolate Chip Cinnamon Bread

• Soften Butter Perfectly: Microwave butter for 10-15 seconds or leave at room temperature for 30 minutes to achieve the ideal creamy consistency for mixing.
• Prevent Chocolate Chip Sinking: Toss chocolate chips in a tablespoon of flour before folding into the batter to help them distribute evenly and prevent sinking.
• Swirl with Precision: Use a butter knife or wooden skewer to create gentle, figure-eight motions when swirling the cinnamon sugar for a beautiful marbled effect without overmixing.
• Check Doneness Accurately: Insert a toothpick at a slight angle near the center of the bread; it should come out with just a few moist crumbs, not completely wet or totally dry.
• Store for Maximum Freshness: Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days to maintain moisture and flavor.

Chocolate Chip Cinnamon Bread That Lasts Longer

• Store leftover bread wrapped tightly in plastic wrap or aluminum foil for up to 5 days in the refrigerator, keeping its delicious moisture and flavor intact.
• Package slices in freezer-safe bags or containers, separating each slice with parchment paper, and freeze for up to 3 months for long-term enjoyment.
• Warm individual slices in the microwave for 15-20 seconds, or toast lightly in a toaster oven to restore the bread's original soft texture and enhance its cinnamon-chocolate flavor.
• Let frozen bread thaw at room temperature for 1-2 hours before serving, ensuring the bread maintains its delectable taste and soft crumb.

Chocolate Chip Cinnamon Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet homemade Chocolate Chip Cinnamon Bread brings warmth and comfort to kitchen counters. Delightful layers of brown sugar, rich chocolate, and fragrant cinnamon invite you to savor each delectable slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (240 ml) buttermilk
• ¾ cup (150 g) semi-sweet chocolate chips
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar

Leavening and Seasoning:

• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt

Binding and Flavoring:

• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Sugar Swirl:

• ¼ cup (50 g) granulated sugar
• 1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining a 9×5-inch loaf pan with parchment paper, ensuring complete coverage for easy removal.
2. Sift together flour, baking soda, baking powder, salt, and ground cinnamon in a medium mixing bowl, creating a uniform dry ingredient blend.
3. Cream softened butter and sugar in a large bowl until the mixture becomes pale and airy, incorporating eggs individually to maintain a smooth consistency, then blend in vanilla extract.
4. Carefully fold dry ingredients into the butter mixture, alternating with buttermilk to create a balanced batter. Gently incorporate chocolate chips without overmixing to preserve the bread’s delicate texture.
5. Create a fragrant cinnamon sugar mixture by combining granulated sugar and ground cinnamon in a separate small bowl.
6. Layer the batter strategically in the prepared pan, spreading half the mixture evenly, then sprinkle a generous layer of cinnamon sugar. Add remaining batter and top with the final cinnamon sugar portion.
7. Use a knife to create elegant swirls throughout the batter, ensuring a marbled effect that distributes the cinnamon sugar evenly.
8. Bake for 50-60 minutes, monitoring the bread’s surface and covering with aluminum foil if browning occurs too quickly to prevent burning.
9. Allow the bread to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling, which helps set the structure and intensify flavors.
10. Slice and serve at room temperature, revealing the beautiful cinnamon swirl and chocolate chip interior.

Notes

• Swap out buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for a vegan-friendly version.
• Reduce sugar content by using half the recommended amount or substituting with natural sweeteners like stevia or monk fruit for a lower-calorie option.
• Prevent chocolate chips from sinking by tossing them in a light dusting of flour before folding into the batter, ensuring even distribution throughout the bread.
• Create a gluten-free variation by using a cup-for-cup gluten-free flour blend and adding an extra egg for improved texture and binding.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 367
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 61 mg