Ultimate Chocolate Chip Peanut Butter Pie Recipe: Sweet Magic!

Smooth peanut butter meets decadent chocolate in a dreamy pie that’ll make your taste buds dance.

Sweet memories of childhood treats inspire this creamy creation.

The rich combination melts together like a delicious symphony of flavors.

Comfort arrives in each silky slice, promising pure indulgence.

Layers of crumbly crust and velvety filling create a dessert that feels both luxurious and nostalgic.

Minimal ingredients and simple steps mean anyone can craft this delightful masterpiece.

You’ll want to savor every single bite of this irresistible pie.

Ingredients for That Pie You Crave Again and Again

• Graham Cracker Crumbs: Provides a classic sweet base for the pie, rich in texture and flavor.
• Granulated Sugar: Adds sweetness and helps bind the crust together.
• Unsalted Butter: Melted butter helps create a cohesive and crisp crust, enhancing overall taste.

• Peanut Butter: Creamy and smooth, forming the main flavor profile of the pie.
• Cream Cheese: Adds rich, tangy texture and helps stabilize the filling.
• Powdered Sugar: Sweetens and helps create a smooth, silky filling consistency.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
• Heavy Cream: Provides lightness and creates a fluffy, airy texture when whipped.

• Mini Chocolate Chips: Adds delightful crunch and complementary chocolate flavor to the pie.

Instructions for Chocolate Chip Peanut Butter Pie

Step 1: Craft The Crust

• Graham cracker crumbs
• Granulated sugar
• Melted butter

Mix everything until it feels like wet sand. Press this mixture into a pie dish, covering the bottom and sides completely. Bake for 8-10 minutes until it turns a gorgeous golden brown. Pull it out and let it cool down completely.

Step 2: Whip Up The Filling

• Peanut butter
• Softened cream cheese
• Powdered sugar
• Vanilla extract

Beat until the mixture looks silky smooth. In another bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture, creating a cloud-like filling.

Step 3: Build Your Pie Masterpiece

Spread the fluffy peanut butter filling evenly into the cooled crust. Pop the pie into the refrigerator and let it chill for at least 4 hours or overnight. This helps the filling set perfectly.

Step 4: Add The Finishing Touch

Sprinkle mini chocolate chips across the top of the pie right before serving. Slice and dive into this incredible dessert that combines creamy, chocolatey, and nutty flavors in every single bite!

Tips for Pie with the Perfect Texture

• Chill for Perfect Texture: Refrigerate the pie for at least 4 hours to ensure the filling sets properly and becomes wonderfully creamy and firm.
• Whip Cream Carefully: Gently fold whipped cream into the peanut butter mixture to maintain its light, airy texture and prevent deflating the mixture.
• Prevent Soggy Crust: Cool the graham cracker crust completely before adding the filling to keep it crisp and prevent moisture from making it mushy.
• Soften Ingredients Right: Allow cream cheese and peanut butter to reach room temperature for smoother blending and a more consistent filling texture.
• Customize Chocolate Topping: Experiment with different chocolate variations like dark, milk, or shaved chocolate chips to personalize the pie's flavor profile.

Save and Serve Peanut Butter Pie Anytime

• Store the pie in an airtight container or cover tightly with plastic wrap to prevent drying out. Keep in the refrigerator for up to 5 days.
• Wrap the pie securely in plastic wrap and aluminum foil, then freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• This pie is best enjoyed cold. If you prefer a slightly softer texture, let it sit at room temperature for 10-15 minutes before serving.
• Avoid leaving the pie at room temperature for extended periods to maintain its creamy consistency and prevent bacterial growth.

Great Pairings for Chocolate Peanut Butter Pie

• Complement the rich pie with a smooth latte or cappuccino, where the espresso's warmth enhances the pie's nutty, sweet flavors.
• Serve cold whole milk or chocolate milk alongside the pie, creating a nostalgic dessert experience that balances the creamy peanut butter filling.
• Select a dessert wine like port or a sweet Riesling, which will highlight the chocolate and peanut butter notes with their subtle fruit and honeyed undertones.
• Drizzle a chocolate liqueur like Godiva over each slice or serve a small shot on the side, elevating the dessert's decadent chocolate-peanut butter profile.

Variants of Peanut Butter Pie You Can Try

• Gluten-Free Graham Cracker Alternative: Swap traditional graham crackers with gluten-free graham cracker crumbs or almond flour to create a celiac-friendly crust that maintains the same delicious texture and flavor.
• Vegan Peanut Butter Pie Transformation: Replace cream cheese with dairy-free cream cheese, use coconut whipped cream instead of heavy cream, and select vegan chocolate chips to craft a completely plant-based version of this classic dessert.
• Low-Sugar Wellness Option: Substitute powdered sugar with monk fruit sweetener or stevia, use natural peanut butter without added sugars, and select dark chocolate chips with minimal sugar content to reduce overall sweetness while maintaining rich flavor profiles.
• Protein-Packed Performance Variation: Incorporate vanilla protein powder into the filling mixture, use Greek yogurt as a partial cream cheese replacement, and add chopped roasted peanuts on top for extra protein and crunch, making this pie perfect for fitness enthusiasts.

Chocolate Chip Peanut Butter Pie That Hits the Spot

• This pie is a crowd-pleaser that transforms simple ingredients into an irresistible treat.
• Requiring only basic mixing and minimal baking time, this recipe takes less than 30 minutes of active preparation, perfect for busy home cooks looking for a delicious dessert solution.
• Swap chocolate chips for peanut butter chips, add a drizzle of caramel, or include chopped nuts to create your unique spin on this classic dessert without complicated modifications.
• Kids and adults will love the creamy peanut butter filling and chocolate chip topping, making it an ideal dessert for family gatherings, potlucks, or weekend treat nights that bring everyone together with minimal kitchen stress.

Chocolate Chip Peanut Butter Pie Recipe

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4.7 from 19 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Indulgent chocolate chip peanut butter pie promises a luxurious dessert experience with creamy layers of rich flavor. Chocolate and peanut butter lovers will savor each silky bite of this classic American treat that delivers pure comfort on a plate.

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Ingredients

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Main Ingredients:

• 1 cup (260 g) creamy peanut butter
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks

Crust Ingredients:

• 1 ½ cups (150 g) graham cracker crumbs
• 6 tablespoons (85 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar

Additional Ingredients:

• ¾ cup (90 g) powdered sugar
• 1 teaspoon vanilla extract
• ½ cup (90 g) mini chocolate chips
• ¼ cup (45 g) mini chocolate chips
• 2 tablespoons peanut butter, melted (optional drizzle)

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Instructions

1. Craft a crumbly foundation by pulverizing graham crackers with sugar and melted butter, creating a golden base that will cradle the decadent filling.
2. Press the sandy mixture firmly into a pie dish, ensuring an even layer across the bottom and sides, then bake until the crust transforms into a rich, toasted amber hue.
3. Allow the crust to cool completely, providing a sturdy platform for the upcoming layers of creamy indulgence.
4. Whip cream cheese and peanut butter together, transforming them into a silky, luscious blend that promises intense flavor and velvety texture.
5. Incorporate powdered sugar and vanilla extract, gently folding these sweet enhancers into the peanut butter mixture until uniformly combined.
6. Whip heavy cream to soft, billowy peaks, then delicately fold it into the peanut butter base, creating a light, airy filling with remarkable richness.
7. Spread the luxurious filling evenly across the cooled crust, ensuring a smooth, inviting surface that hints at the delectable experience to come.
8. Refrigerate the pie for several hours, allowing the filling to set and develop a profound, harmonious flavor profile.
9. Before serving, generously scatter mini chocolate chips across the top, providing a delightful textural contrast and visual appeal.
10. Slice and savor each creamy, chocolatey, peanut butter-infused moment of pure culinary bliss.

Notes

• Ensure graham crackers are finely crushed for a smooth, compact crust that holds together perfectly when slicing.
• Use room temperature cream cheese and peanut butter to create a silky, lump-free filling that blends seamlessly.
• Whip heavy cream carefully to soft peaks, avoiding over-beating, which can make the texture grainy and deflate the filling’s light consistency.
• Substitute ingredients for dietary needs: use gluten-free graham crackers for a celiac-friendly version, or replace peanut butter with sunflower seed butter for nut allergies.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 27 g
• Sodium: 320 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 60 mg