Chewy Chocolate Chunk Pecan Pudding Cookies Recipe

Sweet chocolate chunk dreams collide with nutty pecan magic in these irresistible pudding cookies.

Soft, chewy textures promise a delightful surprise with every single bite.

Dessert lovers recognize this isn’t just another ordinary cookie recipe.

Rich chocolate melts into buttery pecans, creating unexpected flavor symphonies that dance across your palate.

Instant comfort emerges from each tender, moist morsel packed with delectable chunks.

Home bakers can easily craft these decadent treats without complicated techniques.

Each cookie delivers pure happiness you won’t want to resist.

Why You’ll Love Chocolate Chunk Pecan Cookies

• Instant pudding mix creates an incredibly soft, chewy cookie that stays moist and delectable for days after baking.
• Chocolate chunks and pecans deliver an irresistible combination of rich, sweet, and nutty tastes that dance on your taste buds.
• Simple step-by-step instructions mean even novice bakers can produce restaurant-quality cookies with minimal effort and maximum deliciousness.

Gather These for Chocolate Chunk Pecan Cookies

• Butter: Soft and creamy base for rich cookie texture, room temperature recommended.
• Brown Sugar, Granulated Sugar: Sweet components that provide moisture and caramelization.
• Vanilla Instant Pudding Mix: Secret ingredient for extra soft and chewy cookie consistency.
• Eggs: Binding agent that helps hold the cookie structure together.
• Vanilla Extract: Adds warm, deep flavor complexity.

• All-Purpose Flour: Primary structural component for cookie texture.
• Baking Soda: Helps cookies rise and spread during baking.
• Salt: Enhances overall flavor profile and balances sweetness.

• Chocolate Chunks: Rich chocolate pieces that create delicious melty pockets in cookies.
• Pecans: Crunchy nuts that provide textural contrast and nutty flavor, chopped for even distribution.

How to Bake Chocolate Chunk Pecan Pudding Cookies

Step 1: Prep The Oven

Warm up your oven to 350F (175C). Grab a baking sheet and layer it with parchment paper for smooth cookie removal.

Step 2: Whip Up Creamy Base

In a spacious mixing bowl, cream together softened butter, brown sugar, and granulated sugar until silky smooth. Sprinkle in vanilla pudding mix and blend thoroughly. Crack eggs one by one, adding vanilla extract. Whip until the mixture looks light and airy.

Step 3: Blend Dry Components

• All-purpose flour
• Baking soda
• Salt

Slowly incorporate dry ingredients into wet mixture, stirring until just combined.

Step 4: Introduce Delicious Extras

• Chocolate chunks
• Chopped pecans

Ensure these tasty morsels are evenly distributed throughout the dough.

Step 5: Shape And Bake

Scoop cookie dough onto prepared baking sheet, leaving about 2 inches between each dollop. Slide into the oven and bake 10-12 minutes. Look for golden edges with soft centers. Avoid overcooking- cookies will firm up while cooling.

Step 6: Cool And Devour

Let cookies rest on baking sheet briefly. Transfer to wire rack for complete cooling. Savor the magical blend of rich chocolate and nutty pecans in every delectable bite!

Tips to Nail Chocolate Chunk Pecan Pudding Cookies

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before mixing to ensure smooth, even blending without lumps.
• Customize Texture Trick: Adjust pudding mix quantity to control cookie softness- more mix creates chewier, more tender cookies.
• Prevent Spread Technique: Chill cookie dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.
• Nut Toasting Hack: Lightly toast pecans in a dry skillet before adding to dough to enhance their nutty flavor and create deeper, richer taste.
• Storage Smart Move: Store cookies in an airtight container with a slice of bread to keep them soft and fresh for several days.

Storing Chocolate Chunk Pecan Cookies the Way

• Store cooled cookies in an airtight container layered between parchment paper for up to 5 days to maintain freshness and prevent sticking.
• Place cookies in a freezer-safe container or zip-lock bag, separating layers with wax paper, and freeze for up to 3 months for longer preservation.
• Keep cookies at room temperature in a sealed container to preserve their soft texture and prevent them from drying out.
• Warm refrigerated or frozen cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes to restore their soft, gooey texture.

What Tastes Great with Chocolate Chunk Pecan Cookies

• Complement the rich chocolate and nutty pecan flavors with a smooth, velvety vanilla latte that adds warmth and depth to the cookie experience.
• Elevate the dessert with a scoop of caramel bourbon ice cream, creating a decadent contrast of cold creaminess and warm cookie texture.
• Balance the sweetness with a spicy chai tea, whose aromatic cinnamon and cardamom notes harmonize beautifully with the chocolate and pecan elements.
• Enhance the cookie's rich flavors with a robust dark chocolate stout, whose deep, malty undertones complement the chocolate chunks and nutty pecans.

Customize Your Chocolate Chunk Pecan Cookies

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and ensure pudding mix is gluten-free for those with wheat sensitivities.
• Vegan Chocolate Pecan Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chunks to create a plant-based alternative.
• Nut-Free Adaptation: Eliminate pecans and substitute with sunflower seeds or pumpkin seeds for individuals with nut allergies while maintaining similar texture and crunch.
• Low-Sugar Option: Use sugar substitute like monk fruit sweetener, reduce overall sugar content, and select dark chocolate with higher cocoa percentage to minimize added sugars.

Chocolate Chunk Pecan Pudding Cookies Recipe

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Indulgent chocolate chunk pecan pudding cookies blend Southern comfort with irresistible sweetness, promising a delightful twist on classic desserts. Rich pecans and melted chocolate chunks create a luxurious experience you won’t forget.

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Ingredients

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Main Dry Ingredients:

• 2 ¼ cups (280 g / 9.88 ounces) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 (3.4 oz / 96 g) package of instant vanilla pudding mix

Sugars and Fats:

• 1 cup (225 g / 8 ounces) unsalted butter, softened
• ¾ cup (150 g / 5.3 ounces) brown sugar, packed
• ¼ cup (50 g / 1.76 ounces) granulated sugar

Mix-ins and Flavor Enhancers:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (175 g / 6.17 ounces) chocolate chunks
• ¾ cup (90 g / 3.17 ounces) chopped pecans (toasted for extra flavor)
• 1 sprinkle of sea salt flakes

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Instructions

1. Prepare the baking surface by lining a baking sheet with parchment paper to ensure easy cookie removal and prevent sticking.
2. In a spacious mixing bowl, cream together softened butter with brown and granulated sugars until achieving a silky, uniform texture. Incorporate the vanilla pudding mix, blending thoroughly until fully integrated.
3. Introduce eggs individually into the mixture, followed by vanilla extract, whisking until the batter becomes light and airy with a consistent pale color.
4. Sift together flour, baking soda, and salt in a separate bowl to eliminate potential lumps and ensure even distribution of dry ingredients.
5. Gradually merge the dry ingredient mixture into the wet ingredients, stirring gently to maintain the batter’s delicate structure and prevent overmixing.
6. Delicately fold chocolate chunks and chopped pecans throughout the dough, ensuring an even spread of these delectable add-ins.
7. Scoop uniform portions of cookie dough onto the prepared baking sheet, positioning each dollop approximately two inches apart to allow proper spreading during baking.
8. Slide the baking sheet into a preheated 350°F (175°C) oven, allowing cookies to transform for 10-12 minutes until edges turn a golden-brown hue while centers remain soft and slightly yielding.
9. Remove from oven and let cookies rest on the baking sheet for a brief moment to stabilize their structure before transferring to a wire cooling rack.
10. Allow complete cooling, during which cookies will naturally firm up, then savor the rich, indulgent combination of chocolate and toasted pecans.

Notes

• Swap instant pudding mix with cornstarch for a more natural thickening agent that provides similar moisture and softness to cookies.
• Toast pecans beforehand to enhance their nutty flavor and add a deeper, richer dimension to the cookie’s overall taste profile.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, more structured cookies with better texture.
• Use gluten-free flour blend as a direct substitute for all-purpose flour to make these cookies suitable for those with gluten sensitivities, ensuring everyone can enjoy this delectable treat.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg