Cozy Southern Chocolate Gravy and Biscuits Recipe

Creamy chocolate gravy cascades over warm, flaky biscuits like a delectable Southern embrace.

My grandmother shared this nostalgic recipe during lazy Sunday mornings in Tennessee.

Rich cocoa transforms humble breakfast staples into something magical and unexpected.

Southern kitchens whisper sweet memories through this indulgent comfort dish.

Family gatherings become extraordinary when these golden biscuits arrive steaming at the table.

A single spoonful transports you to childhood moments of pure culinary joy.

Prepare to experience a breakfast tradition that defies ordinary morning expectations.

Chocolate Gravy and Biscuits That Feel Like Comfort

• Chocolate Gravy and Biscuits
• Craft this indulgent Southern classic with minimal kitchen skills, requiring only basic mixing and stirring techniques that even beginner cooks can master confidently.
• Ready in under 30 minutes, this recipe transforms ordinary morning meals into an extraordinary treat that will surprise and delight family members of all ages.
• Celebrate traditional Southern cooking with a decadent twist, bringing generations together through a unique comfort food that combines simplicity and rich chocolate flavor.
• Kids and adults alike will adore the playful combination of fluffy biscuits smothered in silky chocolate gravy, making it a guaranteed hit during weekend breakfasts or special gatherings.

Ingredients for Classic Chocolate Gravy & Biscuits

• All-Purpose Flour: A key base that provides structure and texture for the biscuits, creating a light and tender result.
• Baking Powder: Essential leavening agent that helps biscuits rise and become fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the dish.
• Cold Butter: Adds richness and creates flaky layers when cut into the flour, best when very cold.
• Milk: Helps bind the ingredients and provides moisture for soft biscuits.

• Cocoa Powder: Delivers the rich chocolate flavor and deep brown color.
• Sugar: Sweetens the gravy and balances the bitter notes of cocoa.
• All-Purpose Flour: Helps thicken the gravy to the right consistency.
• Milk: Creates a smooth, creamy base for the chocolate sauce.
• Butter: Adds richness and creates a glossy, smooth texture.
• Vanilla Extract: Enhances the chocolate flavor and adds depth to the gravy.

• Round Cutter or Glass: Helps shape uniform biscuits.
• Saucepan: Used for preparing the chocolate gravy.
• Baking Sheet: Provides a surface for baking biscuits.

Instructions for a Southern-Style Chocolate Gravy

Step 1: Prepare Biscuit Dough

• All-purpose flour
• Baking powder
• Salt

Crumble cold butter into the flour mixture using fingertips until it looks like coarse sand. Pour milk and gently stir until dough forms. Knead softly on a floured surface.

Step 2: Shape and Bake Biscuits

Roll dough to half-inch thickness. Cut circular shapes using a round cutter or drinking glass. Place biscuits on a baking sheet. Bake in a preheated oven at 450°F until golden brown, around 12-15 minutes.

Step 3: Create Chocolate Gravy Magic

• Cocoa powder
• Sugar
• All-purpose flour

Slowly pour milk while whisking to prevent lumps. Cook over medium heat, stirring continuously until mixture thickens. Add butter and vanilla extract. Stir until smooth and glossy.

Step 4: Serve and Indulge

Split warm biscuits in half. Pour rich chocolate gravy generously over the top. Enjoy this decadent Southern comfort treat immediately.

Kitchen Tips for Rich Chocolate Gravy

• Flour Power: Use fresh, high-quality all-purpose flour for the most tender biscuits, ensuring they rise beautifully and have a light, flaky texture.
• Cold Butter Secret: Keep butter extremely cold when making biscuits to create those perfect, delicate layers that melt in your mouth.
• Smooth Gravy Technique: Whisk cocoa powder, sugar, and flour thoroughly before adding milk to prevent lumps and achieve a silky-smooth chocolate sauce.
• Quick Mixing Method: Stir biscuit dough minimally to keep them tender; overmixing can lead to tough, dense biscuits that lack the signature light texture.
• Temperature Timing: Serve biscuits and chocolate gravy warm for the most indulgent experience, allowing the rich chocolate to complement the buttery, soft biscuits perfectly.

Storing Chocolate Gravy and Biscuits the Right Way

• Store leftover chocolate gravy in an airtight container and keep refrigerated for up to 3-4 days.
• Warm gently in a saucepan over low heat, stirring frequently to prevent scorching and maintain smooth consistency.
• Place biscuits in a sealed container at room temperature for 1-2 days or refrigerate for extended freshness.
• Quickly refresh biscuits by warming in the oven at 350F for 3-5 minutes to restore their original texture and warmth.

Perfect Pairings for Chocolate Gravy Breakfasts

• Top warm chocolate gravy-covered biscuits with a scoop of classic vanilla ice cream for a decadent dessert experience that balances rich chocolate with cool, smooth creaminess.
• Brew a robust espresso or dark roast coffee to cut through the sweetness of the chocolate gravy, creating a sophisticated flavor contrast that enhances the overall taste.
• Add a side of sliced fresh strawberries to introduce a bright, tangy element that provides a refreshing counterpoint to the rich chocolate and buttery biscuits.
• Dollop light, airy whipped cream on top of the chocolate gravy to add an extra layer of indulgence and create a visually appealing presentation.

New Ways to Enjoy Chocolate Gravy & Biscuits

Gluten-Free Chocolate Gravy Biscuits: Replace all-purpose flour with gluten-free flour blend and use gluten-free baking powder for a celiac-friendly version.

Dairy-Free Chocolate Delight: Substitute milk with almond milk or coconut milk, and use dairy-free butter alternatives like coconut oil or vegan butter for lactose-intolerant individuals.

Low-Sugar Chocolate Biscuit Treat: Swap regular sugar with monk fruit sweetener or stevia, and use dark cocoa powder to reduce overall sugar content while maintaining rich chocolate flavor.

Protein-Packed Breakfast Edition: Add almond flour or protein powder to the biscuit mix, and incorporate chia seeds or ground flaxseed into the chocolate gravy for increased nutritional value and protein boost.

Chocolate Gravy And Biscuits Recipe

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4.6 from 20 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Southern kitchens welcome chocolate gravy and biscuits as a beloved comfort classic that bridges generations of sweet breakfast memories. Warm, buttery biscuits smothered in rich chocolate sauce create an irresistible morning indulgence you’ll savor with pure Southern delight.

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Ingredients

Scale 1x2x3x

Chocolate Gravy:

Dry Ingredients:

• ¼ cup (30 grams / 1.06 ounces) all-purpose flour
• ¼ cup (25 grams / 0.88 ounces) unsweetened cocoa powder
• ¾ cup (150 grams / 5.29 ounces) granulated sugar
• ¼ teaspoon salt

Liquid Ingredients:

• 2 cups (480 milliliters / 16.2 fluid ounces) whole milk

Enriching Ingredients:

• 2 tablespoons (28 grams / 1 ounce) unsalted butter
• 1 teaspoon vanilla extract

Biscuits:

Dry Ingredients:

• 2 cups (250 grams / 8.82 ounces) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Fat Ingredients:

• ½ cup (115 grams / 4.06 ounces) unsalted butter, cold and cubed

Liquid Ingredients:

• ¾ cup (180 milliliters / 6.08 fluid ounces) whole milk

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Instructions

1. Craft the foundational biscuit mixture by combining flour, baking powder, and salt in a spacious mixing vessel, ensuring thorough integration of dry components.
2. Incorporate cold butter into the flour mixture, fragmenting it meticulously using fingertips or a dedicated pastry implement until the texture mimics coarse, irregular granules.
3. Pour milk into the crumbly blend, stirring with minimal manipulation to form a cohesive dough that just barely holds together without overworking.
4. Transfer the delicate dough onto a flour-dusted surface, gently kneading a few times to establish structural integrity.
5. Roll the dough to approximately one-half inch thickness, utilizing a circular cutter or drinking glass to form uniform biscuit shapes.
6. Arrange biscuit rounds on a baking sheet, positioning them to allow optimal heat circulation, and slide into a preheated oven calibrated to 450°F.
7. Bake for 12-15 minutes, monitoring until the biscuits achieve a golden, sun-kissed exterior with slightly crisp edges.
8. Simultaneously prepare the chocolate gravy by whisking cocoa powder, sugar, and flour in a saucepan, creating a smooth, lump-free foundational mixture.
9. Gradually introduce milk while continuously whisking, preventing potential clumping and ensuring silky consistency.
10. Simmer the mixture over medium heat, stirring consistently until the gravy thickens and develops a luxurious, velvety texture.
11. Integrate butter and vanilla extract, allowing them to meld and create a glossy, rich sauce with depth of flavor.
12. Remove biscuits from the oven, splitting them in half to create a perfect vessel for the decadent chocolate gravy.
13. Cascade the warm chocolate gravy generously over the freshly baked biscuits, ensuring complete coverage and maximum indulgence.
14. Serve immediately, celebrating the harmonious combination of pillowy biscuits and luscious chocolate gravy.

Notes

• Customize biscuits by using whole wheat flour for a nuttier, healthier version that adds more fiber and nutrients.
• Experiment with alternative milk options like almond or oat milk to make the recipe dairy-free and accommodate different dietary preferences.
• Reduce sugar content by using dark cocoa powder and replacing some sugar with a natural sweetener like stevia for a lower-calorie chocolate gravy.
• Enhance flavor by adding a pinch of cinnamon or espresso powder to the chocolate gravy, which deepens the chocolate taste and provides a subtle complexity.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 469
• Sugar: 47g
• Sodium: 438mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg