Dreamy Chocolate Peanut Butter Rice Krispies Roll Recipe

Creamy swirls of chocolate peanut butter dance through this irresistible rice krispies roll that screams indulgence.

Childhood memories flood back with each sweet, crispy bite.

Marshmallow magic binds each delectable morsel together in a symphony of textures.

Rich chocolate and nutty peanut butter create a mesmerizing contrast that tempts even the most disciplined palate.

Crunchy cereal pieces provide a delightful snap against smooth, velvety layers.

You’ll find this simple yet decadent treat impossible to resist.

One slice promises pure bliss that will leave everyone begging for seconds.

Ingredients for Chocolate Peanut Butter Krispies Roll

• Rice Krispies Cereal: Crispy base for the dessert roll, provides crunch and structure.
• Peanut Butter: Rich, creamy binder that adds flavor and helps hold ingredients together.
• Butter: Adds richness and helps ingredients melt smoothly.
• Chocolate Chips: Creates a decadent chocolate coating for the roll.

• Sugar: Provides sweetness and helps create a cohesive mixture.
• Corn Syrup (or Honey): Adds sweetness and helps bind ingredients together, creates smooth texture.

• Parchment Paper: Crucial for rolling and preventing sticking, makes handling the dessert easier.
• Saucepan: Needed for melting and mixing ingredients.
• Microwave-Safe Bowl: Used for melting chocolate chips.
• Rolling Pin (Optional): Helps create an even rectangular shape.

How to Shape and Slice Rice Krispies Roll Easily

Step 1: Create Peanut Butter Base

Grab a medium saucepan and toss in peanut butter, butter, sugar, and corn syrup. Heat the mixture over medium flame, stirring constantly until everything melts into a smooth, creamy blend. Pull the pan off the heat and fold in Rice Krispies, ensuring every crispy morsel gets coated with the delicious mixture.

Step 2: Prepare Flat Canvas

Lay out a sheet of parchment paper on a clean counter. Gently spread the Rice Krispies mixture into a rectangular shape. Use a rolling pin or your hands to create an even surface, making sure the layer is smooth and consistent.

Step 3: Craft Chocolate Coating

Grab a microwave-safe bowl and combine chocolate chips with butter. Zap in 30-second bursts, stirring between each interval until the mixture transforms into a glossy, silky chocolate blanket.

Step 4: Layer and Cool Chocolate

Pour the melted chocolate over the Rice Krispies rectangle. Allow the chocolate to rest for a few minutes, letting it cool slightly but remain flexible.

Step 5: Roll Into Delicious Log

Starting from the shorter edge, carefully roll the rectangular treat into a tight log. Use the parchment paper as a helpful guide, ensuring a smooth, even roll. Place the log seam-side down on the parchment.

Step 6: Chill and Slice

Wrap the entire log in parchment paper and tuck it into the refrigerator. Let it chill for at least an hour until firm. Once set, slice into delectable half-inch rounds ready to devour.

Tips for Tight Rolling and Flavor Balance

• Customize Peanut Butter Intensity: Adjust the peanut butter amount to suit your taste preferences, using more or less for a bolder or subtler flavor profile.
• Keep Chocolate Smooth: Melt chocolate chips carefully in short microwave intervals, stirring between each to prevent burning and ensure a glossy, creamy texture.
• Perfect Rolling Technique: Use parchment paper as a guide when rolling, gently lifting and pressing to create a tight, even log without breaking the delicate layers.
• Chill for Clean Cuts: Refrigerate the roll for at least an hour to help it set firmly, making slicing easier and creating neat, uniform rounds for serving.
• Store Smart: Wrap the chocolate peanut butter roll in plastic wrap after chilling to maintain freshness and prevent it from absorbing other refrigerator odors.

Storage Tips to Maintain Rice Krispies Roll Texture

• Store the Chocolate Peanut Butter Rice Krispies Roll wrapped tightly in parchment paper inside an airtight container for up to 5 days.
• Wrap the roll in plastic wrap and aluminum foil, then freeze for maximum 3 months. Thaw overnight in the refrigerator before serving.
• Cut cold slices directly from the refrigerated roll with a sharp knife for clean, neat pieces that hold their shape perfectly.
• Let chilled slices sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavor and texture.

Pair This Roll with These Beverages and Sweets

• Serve alongside a cold glass of whole milk or vanilla milkshake to complement the rich chocolate and peanut butter flavors, creating a smooth and indulgent dessert experience.
• Match with a bold espresso or dark roast coffee to cut through the sweetness and provide a robust contrast that elevates the dessert's depth of flavor.
• Accompany with a scoop of vanilla bean ice cream to introduce a cool, creamy element that contrasts with the crunchy Rice Krispies texture and adds a luxurious touch.
• Enjoy with an almond milk latte or hazelnut-infused drink to echo the nutty peanut butter undertones and create a harmonious flavor profile.

Flavor Combos to Play With in Krispies Rolls

• Vegan Chocolate Peanut Butter Roll: Replace butter with coconut oil, use dairy-free chocolate chips, and swap sugar with maple syrup for a plant-based friendly version.
• Gluten-Free Crispy Treat: Substitute Rice Krispies with gluten-free crisp rice cereal, ensuring all ingredients are certified gluten-free for sensitive individuals.
• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor profile, adding a unique taste to the classic dessert.
• Low-Sugar Option: Use sugar-free chocolate chips, replace sugar with stevia, and reduce corn syrup to create a more diabetic-friendly dessert.

Chocolate Peanut Butter Rice Krispies Roll That Snaps and Melts

• Simple No-Bake Dessert
• Requires minimal cooking skills with no oven needed, making it perfect for novice bakers who want delicious results without complex techniques.
• Comes together in under 30 minutes of active time, ideal for spontaneous dessert cravings or last-minute sweet tooth emergencies.
• Combines beloved flavors of chocolate and peanut butter that appeal to both kids and adults, ensuring everyone at the gathering will enjoy this nostalgic treat.
• Can be prepared ahead of time and stored in the refrigerator, making it an excellent make-ahead dessert for parties, potlucks, or weekend indulgences.

Chocolate Peanut Butter Rice Krispies Roll Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Chocolate peanut butter rice krispies roll brings nostalgic comfort with a playful twist of classic childhood snacks. Crispy, sweet layers meld creamy chocolate and nutty peanut butter into one irresistible treat you won’t be able to resist.

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Ingredients

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Primary Ingredients:

• 3 cups (90 g/3.2 oz) Rice Krispies cereal
• ½ cup (120 g/4.2 oz) creamy peanut butter
• 1 cup (175 g/6.2 oz) semi-sweet chocolate chips

Sweet & Binding Ingredients:

• ½ cup (100 g/3.5 oz) granulated sugar
• ¼ cup (60 ml/2 fl oz) light corn syrup or honey

Butter Ingredients:

• ¼ cup (60 g/2.1 oz) unsalted butter
• 2 tablespoons (30 g/1 oz) unsalted butter

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Instructions

1. Craft the foundational peanut butter component by gently melting peanut butter, butter, sugar, and corn syrup in a saucepan over medium heat, stirring until the mixture transforms into a uniform, silky consistency.
2. Remove the saucepan from heat and fold Rice Krispies into the warm liquid, ensuring each cereal piece receives a thorough coating of the sweet, nutty mixture.
3. Lay a pristine sheet of parchment paper on a clean, flat surface and carefully transfer the coated Rice Krispies, pressing and smoothing the mixture into a precise rectangular shape using gentle hand pressure or a rolling pin.
4. Prepare the chocolate layer by gradually melting chocolate chips and butter in a microwave-safe vessel, pausing every 30 seconds to stir and prevent scorching until the mixture achieves a glossy, smooth texture.
5. Delicately spread the molten chocolate across the Rice Krispies rectangle, allowing a brief resting period to slightly cool while maintaining a malleable consistency.
6. Utilizing the parchment paper as a guiding tool, carefully roll the rectangle from its shorter edge, creating a compact, tight cylindrical form with smooth, even edges.
7. Encase the completed roll entirely in the parchment paper and transfer to the refrigerator, allowing it to firm and set for a minimum of one hour.
8. Once thoroughly chilled, extract the roll and slice into elegant, half-inch rounds, revealing the beautiful layered interior.

Notes

• Ensure peanut butter and butter are at room temperature for smoother melting and easier mixing.
• Use a spatula or offset knife to spread ingredients evenly, preventing thick or thin spots in the roll.
• For a gluten-free version, choose certified gluten-free Rice Krispies or crispy rice cereal alternatives.
• Experiment with different chocolate types like dark, milk, or white chocolate to customize flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg