Festive Christmas Chocolate Chip Sugar Cookies Recipe to Charm

Sweet holiday memories dance through my kitchen whenever I whip up these delightful christmas chocolate chip sugar cookies.

Festive baking brings pure joy to cold winter afternoons.

My grandmother’s cherished recipe sparked this delicious adventure years ago.

Buttery, soft, and sprinkled with festive cheer, these treats promise happiness in every bite.

Warm spices and melted chocolate create a magical combination that makes hearts smile.

Kids and adults will adore the playful blend of classic sugar cookie richness with unexpected chocolate surprises.

Come bake some magic and spread seasonal love through these irresistible cookies.

Christmas Chocolate Chip Sugar Cookies Everyone Craves

• Quick and festive cookies that bring instant joy to your kitchen.
• Beginner-friendly recipe requiring minimal baking skills and simple ingredients everyone has on hand.
• Perfect for creating sweet memories with kids during Christmas, allowing them to help decorate and sprinkle chocolate chips.
• Takes only 20 minutes from start to finish, making it an ideal last-minute dessert for holiday gatherings or unexpected guests.

Items You’ll Need for Sugar Cookies with Chocolate Chips

• All-Purpose Flour: Provides the essential structure and texture for the classic Christmas cookie.
• Granulated Sugar: Delivers sweetness and helps create a crisp cookie edge.
• Unsalted Butter: Offers rich flavor and creates a tender, melt-in-your-mouth texture.

• Large Eggs: Helps bind the ingredients and adds richness to the cookie dough.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Chocolate Chips: Adds delicious chocolate bursts throughout the cookie, perfect for holiday indulgence.
• Salt: Balances the sweetness and intensifies the overall flavor profile.
• Baking Soda: Helps the cookies rise and creates a soft, chewy texture.

• Powdered Sugar: Great for dusting cookies for a festive winter look.
• Sprinkles: Adds a fun, colorful Christmas touch to the cookies.

How to Bake Christmas Chocolate Chip Sugar Cookies

Step 1: Prepare Baking Workspace

Grab two baking sheets and line them with parchment paper or silicone baking mats. Set your oven to warm up at 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together until they’re perfectly blended.

Step 3: Cream Butter and Sugar

• Softened butter
• Granulated sugar

Cream until the mixture becomes light and fluffy, creating a smooth and airy texture.

Step 4: Add Wet Ingredients

• Eggs
• Vanilla extract

Mix thoroughly until everything is well combined and smooth.

Step 5: Combine Dry and Wet Mixtures

Gradually fold the dry ingredient mixture into the wet ingredients. Stir gently to create a consistent cookie dough.

Step 6: Fold in Chocolate Chips

Gently mix in chocolate chips, distributing them evenly throughout the dough.

Step 7: Shape Cookie Dough

Roll the dough into small balls and place them on the prepared baking sheets. Leave space between each cookie for spreading.

Step 8: Bake to Perfection

Place the baking sheets in the preheated oven. Bake for 10-12 minutes or until the edges turn golden brown.

Step 9: Cool and Enjoy

Remove cookies from the oven and let them cool on the baking sheets for a few minutes. Transfer to a wire rack to cool completely. Serve and enjoy your festive treats!

Simple Tips for Soft Sugar Cookies

• Choose Quality Chocolate: Select high-quality chocolate chips or chunks for richer flavor and better melting texture in your Christmas cookies.
• Chill Dough Thoroughly: Refrigerate cookie dough for at least 30 minutes before baking to prevent spreading and create thicker, more uniform cookies.
• Measure Ingredients Precisely: Use exact measurements for flour and sugar to ensure the perfect cookie consistency and prevent dry or overly sweet results.
• Control Cookie Size: Use a cookie scoop or tablespoon for uniform cookie sizes, which helps ensure even baking and professional-looking presentation.
• Room Temperature Ingredients: Let butter and eggs sit at room temperature before mixing to create smoother dough and more consistent cookie texture.

Keep Sugar Cookies Fresh for Holiday Snacking

• Store cooled cookies in an airtight container with parchment paper between layers to prevent sticking. Keep at room temperature for up to 5 days.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months for maximum freshness.
• Warm cookies briefly in the microwave for 10-15 seconds or restore crispness by placing them in a preheated 300F oven for 3-5 minutes.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving, maintaining their delicious texture.

Pair Christmas Sugar Cookies with Fun Drinks

• Warm, rich hot chocolate with marshmallows perfectly complements these sweet chocolate chip sugar cookies, creating a cozy Christmas treat that warms your heart and delights your taste buds.
• A creamy peppermint mocha from your favorite coffee shop adds a delightful seasonal twist, matching the cookie's sweet chocolate chips and festive spirit.
• Cool, smooth vanilla bean ice cream provides a luxurious contrast to the warm, fresh-baked cookies, elevating the dessert experience with its creamy texture.
• A fragrant, spicy chai latte brings warmth and complexity that beautifully balances the cookie's sweetness, offering a comforting holiday beverage pairing.

Make New Versions of Chocolate Chip Sugar Cookies

• Gluten-Free Holiday Cookies: Swap all-purpose flour with a gluten-free blend like almond or rice flour to create a celiac-friendly version that maintains the classic cookie texture.
• Vegan Christmas Cookies: Replace butter with coconut oil and use plant-based chocolate chips. Substitute eggs with a flax egg mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a dairy-free and egg-free option.
• Low-Sugar Festive Treats: Use monk fruit sweetener or stevia instead of granulated sugar to reduce overall sugar content. Add extra spices like cinnamon or nutmeg to enhance flavor without increasing calories.
• Keto-Friendly Chocolate Chip Cookies: Use almond flour, replace sugar with erythritol, and incorporate sugar-free chocolate chips to create a low-carb Christmas cookie that fits ketogenic dietary requirements.

Christmas Chocolate Chip Sugar Cookies Recipe

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4.6 from 13 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Santa’s holiday magic sparkles through classic Christmas chocolate chip sugar cookies, blending festive cheer with sweet comfort. Festive bakers will discover delightful cookie perfection that brings joy to winter celebrations.

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Ingredients

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Main Ingredients:

• 2 ¾ cups (345 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• 2 large eggs

Sugars:

• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed

Flavor and Decoration Enhancers:

• 1 cup (180 g) mini chocolate chips
• ½ cup (80 g) red and green holiday sprinkles
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Warm the oven to a toasty 350F (175C), creating an ideal baking environment for festive treats.
2. Prepare baking sheets by laying down parchment paper or silicone mats to prevent sticking and ensure easy cookie removal.
3. Cream together softened butter and sugar until the mixture becomes light, fluffy, and pale, creating a smooth base for the cookies.
4. Incorporate eggs and vanilla extract, mixing thoroughly to bind the ingredients and enhance the rich flavor profile.
5. Gradually fold in the dry ingredients – flour, baking powder, and salt – blending until a cohesive dough forms without overmixing.
6. Gently fold chocolate chips into the dough, distributing them evenly to guarantee a delightful chocolate surprise in every bite.
7. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them approximately 2 inches apart to allow for spreading.
8. Sprinkle additional chocolate chips on top of each cookie for a festive, decorative touch that promises extra chocolatey goodness.
9. Place the trays in the preheated oven and bake for 10-12 minutes, watching for golden edges that signal perfect doneness.
10. Remove cookies from the oven and let them rest on the baking sheets for 5 minutes to firm up slightly.
11. Transfer the cookies to a wire cooling rack, allowing them to cool completely and develop a delightful crisp-yet-chewy texture.

Notes

• Ensure butter is softened at room temperature for easier mixing and smoother cookie texture.
• Chill the dough for at least 30 minutes to prevent spreading and create a more compact, rich cookie.
• For festive holiday look, add red and green sprinkles or crushed candy canes before baking to enhance Christmas theme.
• Use high-quality chocolate chips for deeper, more luxurious flavor that elevates the entire cookie experience.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 179
• Sugar: 12 g
• Sodium: 87 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 28 mg