Festive Holiday Sausage Rolls Recipe for Christmas Joy

Crafting delectable christmas sausage rolls can turn an ordinary gathering into a memorable feast.

Crisp, golden pastry embraces savory meat filling with irresistible charm.

Festive gatherings demand something special that sparks conversation and delights everyone around the table.

Seasonal ingredients dance together, creating magic between buttery layers of flaky goodness.

Peppery sausage mingling with herbs delivers comfort wrapped in elegant simplicity.

Each bite promises warmth and celebration, inviting you to savor the moment.

Let the aroma of these delightful rolls draw friends closer and create lasting memories.

Christmas Sausage Rolls That Everyone Loves

• Homemade Christmas sausage rolls burst with holiday cheer and irresistible taste.
• These rolls take just 45 minutes from start to finish, perfect for busy holiday cooking and last-minute gatherings.
• Kids and adults will love the sweet-savory combination of cranberries and sausage, making these rolls a guaranteed hit at any holiday party.
• Swap seeds, adjust spices, or experiment with different meat options to make the recipe uniquely yours while keeping the festive spirit alive.

Christmas Sausage Rolls: What You’ll Need

• Sausage Meat: A rich, flavorful base for the filling, providing hearty texture and savory taste. Choose high-quality ground pork sausage for best results.
• Eggs: Helps bind the filling and creates a golden glaze for the pastry.

• Parsley, Sage: Fresh herbs that add bright, earthy flavor to the sausage mixture. Fresh herbs provide more intense taste compared to dried.
• Nutmeg, Cinnamon: Warm spices that complement the sausage and give a subtle Christmas flavor profile.
• Salt, Pepper: Essential seasonings that enhance overall taste.
• Garlic, Onion: Aromatic ingredients that add depth and complexity to the filling.

• Puff Pastry: Provides a light, flaky exterior for the sausage rolls. Look for all-butter puff pastry for best flavor.
• Breadcrumbs: Helps bind the sausage mixture and adds texture.
• Cranberries: Adds a festive touch and sweet-tart flavor to balance the savory meat.
• Sesame Seeds, Poppy Seeds: Optional garnish for extra crunch and visual appeal.
• Cranberry Sauce, Mustard: Optional accompaniments for serving.

How to Make Christmas Sausage Rolls Perfectly

Step 1: Craft the Flavor-Packed Filling

• Ground sausage meat
• Chopped cranberries
• Breadcrumbs
• Diced onion
• Minced garlic
• Chopped parsley
• Dried sage
• Ground nutmeg
• Ground cinnamon
• Salt
• Black pepper

Mix ingredients thoroughly until well combined and evenly distributed.

Step 2: Prepare the Pastry Canvas

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Roll out puff pastry on a lightly floured surface into a thin rectangle.

Slice the pastry into two long, even strips.

Step 3: Shape the Delicious Rolls

Divide the sausage mixture into two equal portions.

Form each portion into a long, uniform log.

Position each log along the edge of a pastry strip.

Carefully roll the pastry around the filling.

Seal the edges using beaten egg as glue.

Trim any excess pastry edges.

Step 4: Decorate and Prepare for Baking

Slice each pastry log into 2-inch bite-sized pieces.

Arrange rolls on the prepared baking sheet with seam side facing down.

Brush the tops generously with beaten egg.

Sprinkle with sesame or poppy seeds for extra crunch (optional).

Step 5: Bake to Golden Perfection

Place in the preheated oven.

Bake for 20-25 minutes until pastry turns golden brown.

Ensure sausage filling is completely cooked through.

Step 6: Serve and Enjoy

Remove from oven and let cool slightly on a wire rack.

Serve warm or at room temperature.

Pair with cranberry sauce or tangy mustard for dipping.

Tips That Help Christmas Sausage Rolls Shine

• Craft Perfect Texture: Ensure the sausage mixture is well-combined but not overmixed to maintain a tender, juicy filling.
• Prevent Soggy Bottoms: Place the rolls on a wire rack while baking to allow air circulation and keep the pastry crisp underneath.
• Boost Flavor Depth: Add a splash of brandy or port to the sausage mixture for an extra festive and rich taste profile.
• Customize for Dietary Needs: Swap pork sausage for turkey or vegetarian sausage, and use gluten-free breadcrumbs to accommodate different dietary restrictions.
• Make-Ahead Magic: Prepare and assemble the rolls up to a day in advance, storing them covered in the refrigerator before baking for stress-free entertaining.

Save and Reheat Christmas Sausage Rolls Right

• Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Wrap each roll individually in aluminum foil to maintain moisture and prevent them from drying out.
• Place cooled sausage rolls in a freezer-safe container or freezer bag. They can be frozen for up to 1 month. Label the container with the date to keep track of storage time.
• Preheat oven to 350F (175C). Remove rolls from refrigerator and let them sit at room temperature for 10 minutes. Unwrap and place on a baking sheet. Warm for 10-12 minutes until heated through and crispy.
• For a quick option, microwave individual rolls for 30-45 seconds. Note that microwaving may slightly soften the pastry, so finish with 1-2 minutes in a preheated oven for crispness.

Serve Christmas Sausage Rolls with These

• Crisp champagne or prosecco cuts through the rich, buttery pastry and complements the savory sausage meat, creating a delightful flavor explosion that screams holiday celebration.
• Homemade or store-bought cranberry sauce provides a tangy, sweet counterpoint to the spiced sausage filling, enhancing the festive flavors and adding a bright, zesty dimension to each bite.
• Sage-infused hot tea or mulled cider offers a warming, aromatic complement that echoes the herb notes in the sausage rolls, creating a cozy and comforting holiday experience.
• Dijon or whole grain mustard delivers a sharp, zingy kick that cuts through the richness of the pastry and sausage, adding complexity and depth to the festive appetizer.

New Takes on Christmas Sausage Rolls

• Vegetarian Holiday Rolls: Replace sausage meat with a plant-based alternative using crumbled vegetarian sausage or a mixture of lentils, mushrooms, and chestnuts for a festive meat-free version.
• Gluten-Free Christmas Rolls: Swap traditional puff pastry with gluten-free puff pastry or use almond flour-based pastry. Substitute breadcrumbs with gluten-free alternatives like ground oats or rice crumbs.
• Spicy Mediterranean Variation: Add chopped sun-dried tomatoes, crumbled feta cheese, and dried oregano to the filling. Replace sage and cinnamon with za'atar and red pepper flakes for a Mediterranean-inspired flavor profile.
• Low-Carb Keto Option: Use fathead dough instead of traditional pastry, made from almond flour, cream cheese, and eggs. Replace breadcrumbs with crushed pork rinds and use a high-fat ground meat mixture for a keto-friendly alternative.

All You Wanted to Know About Christmas Sausage Rolls

• Can I use different types of meat for the filling?

Yes, you can substitute sausage meat with ground turkey, chicken, or pork. Just ensure the meat is well-seasoned and has enough fat content to keep the rolls moist.

• How can I make these sausage rolls gluten-free?

Replace regular breadcrumbs with gluten-free breadcrumbs and use a gluten-free puff pastry. Many grocery stores now offer these alternatives.

• Are these sausage rolls good for making ahead of time?

Absolutely! You can prepare the rolls and refrigerate them uncooked for up to 24 hours before baking. They can also be frozen before baking for up to 1 month.

• What herbs work best if I don't have parsley or sage?

Thyme and rosemary are excellent alternatives that complement the sausage meat and add a festive flavor profile to the Christmas sausage rolls.

Christmas Sausage Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Festive Christmas Sausage Rolls bring British holiday cheer to your table with golden, flaky pastry and savory seasoned meat. Crisp, hearty bites promise to delight guests and spark joyful celebration during seasonal gatherings.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (450 grams) ground sausage meat (pork or a mix of pork and turkey)

Herbs, Spices, and Flavor Enhancers:

• ¼ cup fresh parsley, finely chopped
• 1 teaspoon dried sage or thyme
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• 1 clove garlic, minced
• 1 small onion, finely diced
• Salt and pepper, to taste

Additional Filling Ingredients:

• ¼ cup dried cranberries, chopped
• ¼ cup fresh breadcrumbs

Assembly Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a festive sausage meat mixture by blending sausage, cranberries, breadcrumbs, onion, garlic, and aromatic herbs into a cohesive filling. Incorporate sage, nutmeg, cinnamon, salt, and pepper to elevate the flavor profile.
2. Heat the oven to 400F (200C) and prepare a parchment-lined baking sheet. Gently unfurl the puff pastry on a lightly floured surface, rolling it into a thin, even rectangle approximately 1/8-inch thick.
3. Carefully divide the seasoned filling into two equal portions, shaping each into elongated logs. Position each log precisely along the pastry’s edge, ensuring even distribution.
4. Meticulously wrap the pastry around the meat, using beaten egg as a delicate adhesive to seal the edges. Trim any excessive pastry with precision, creating clean lines.
5. Slice the wrapped logs into bite-sized segments, approximately 2 inches in length. Arrange the rolls seam-side down on the prepared baking sheet, maintaining consistent spacing.
6. Generously brush the pastry tops with additional egg wash, creating a golden sheen. Optionally, sprinkle sesame or poppy seeds for added texture and visual appeal.
7. Bake in the preheated oven for 20-25 minutes until the pastry transforms into a rich, golden-brown color and the internal temperature of the sausage reaches a safe cooking point.
8. Transfer the freshly baked rolls to a wire rack, allowing them to cool slightly. Serve accompanied by tangy cranberry sauce or zesty mustard for an elegant dipping experience.

Notes

• Optimize meat mixture by chilling ingredients beforehand, ensuring firmer texture and easier handling during roll preparation.
• Use lean sausage meat to reduce excess grease and create lighter, more delicate sausage rolls.
• Consider vegetarian alternatives by substituting sausage meat with plant-based ground alternatives like lentils, mushrooms, or commercial meat replacements.
• Enhance flavor complexity by experimenting with different herb combinations like thyme, rosemary, or fresh sage instead of dried herbs.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg