Addictive Churro Saltine Toffee Recipe: Sweet Cinnamon Magic

Sweet-toothed friends often stumble upon this magical churro saltine toffee that blends unexpected flavors into one incredible treat.

Crispy saltine crackers form the perfect base for a decadent caramel layer.

Rich butter melts into a golden syrup that coats each cracker with delightful crunch.

Cinnamon sugar sprinkled generously adds a classic churro-inspired twist to this simple dessert.

Chocolate drizzles create stunning visual appeal and complement the buttery base.

Some desserts surprise you with their incredible simplicity and mind-blowing taste.

You will absolutely love how quickly this recipe comes together in mere minutes.

Prepare to wow everyone with this irresistible sweet sensation that looks far more complicated than it actually is.

Churro Saltine Toffee with Sweet and Crunchy Layers

• Creating this churro saltine toffee takes mere minutes, perfect for sudden sweet cravings.
• Crafted with basic pantry ingredients like saltine crackers, butter, and sugar, this recipe won't break the bank.
• Combining the crunch of crackers, rich toffee, and classic churro flavors, this dessert appeals to both kids and adults alike.
• Easily packaged in cute containers, these toffee pieces make delightful homemade presents for birthdays, holidays, or casual gatherings.

Everything You’ll Need for Churro Saltine Toffee

• Saltine Crackers: Crispy foundation that provides a perfect base for the toffee, ideal for creating a crunchy texture.
• Butter: Rich, creamy element that helps create a smooth and rich toffee layer.
• Brown Sugar: Adds deep sweetness and helps form the classic toffee consistency.

• Vanilla Extract: Provides warm, aromatic depth to the overall flavor profile.
• Ground Cinnamon: Classic churro spice that brings a warm, sweet-spicy note.
• Granulated Sugar: Adds extra sweetness and helps create the signature churro-style coating.

• Parchment Paper or Aluminum Foil: Essential for easy preparation and clean removal of the toffee from the baking sheet.

How to Assemble and Set Churro Saltine Toffee

Step 1: Prepare Baking Sheet

Grab a baking sheet and line it completely with parchment paper. Carefully arrange saltine crackers in a single tight layer, covering the entire surface without gaps.

Step 2: Create Caramel Sauce

• Butter
• Brown sugar

Heat ingredients over medium flame, stirring constantly until mixture transforms into a bubbling golden liquid. Keep cooking for 3-4 minutes until sauce reaches a rich caramel consistency. Remove from heat and quickly stir in vanilla extract.

Step 3: Coat Crackers With Caramel

Pour hot caramel sauce directly over saltine crackers, using a spatula to spread evenly and ensure complete coverage.

Step 4: Bake To Perfection

Slide baking sheet into a preheated oven at 350°F. Bake for 5-6 minutes until caramel becomes gloriously bubbly and edges turn golden brown. Watch carefully to prevent burning.

Step 5: Sprinkle Churro Topping

• Granulated sugar
• Ground cinnamon

Ensure entire surface gets a delightful coating of sweet spiced mixture.

Step 6: Cool And Break

Allow toffee to cool completely at room temperature. Once hardened, break into irregular delectable pieces. Store in airtight container and enjoy the crunchy, sweet sensation.

Quick Tips for Golden, Cinnamon-Coated Toffee

• Prevent Cracker Shifting: Carefully press saltine crackers close together before pouring toffee to ensure a solid, seamless base without gaps.
• Control Toffee Consistency: Watch the butter and sugar mixture closely during boiling, stirring constantly to achieve a perfect golden-brown color without burning.
• Enhance Cinnamon Coverage: Sift cinnamon sugar mixture over hot toffee for an even, light coating that distributes flavor uniformly across the entire dessert.
• Rapid Cooling Trick: Transfer the baking sheet to the refrigerator for 15-20 minutes to help toffee set quickly and create a satisfying crisp texture.
• Storage Wisdom: Store churro saltine toffee in an airtight container between parchment paper layers to maintain crunchiness and prevent sticking for up to one week.

Storage Guide for Churro Saltine Toffee

• Store leftover Churro Saltine Toffee in an airtight container between layers of parchment paper to prevent sticking. Keep chilled for up to 7 days.
• If planning to enjoy within 2-3 days, store in a sealed container at room temperature away from direct sunlight or heat sources.
• Wrap pieces individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing quality or taste.
• Bring frozen or refrigerated toffee to room temperature for 10-15 minutes before serving. Avoid microwaving to maintain crispy texture.

Best Pairings for Churro Saltine Treats

• Rich, spicy chocolate complements the sweet cinnamon crunch of the Churro Saltine Toffee, creating a decadent dessert experience that echoes traditional Mexican flavors.
• Cool, smooth vanilla perfectly balances the warm cinnamon and caramel notes, offering a delightful temperature and texture contrast that elevates the toffee's sweetness.
• Bold, robust coffee cuts through the toffee's richness, providing a sophisticated counterpoint that enhances the dessert's complex flavor profile and cleanses the palate.
• Layered coffee drink with sweet caramel undertones mirrors the toffee's buttery, sugary essence, creating a harmonious and indulgent pairing that intensifies the dessert's sensory experience.

Ideas for Flavoring Your Saltine Toffee Differently

• Gluten-Free Cracker Base: Swap saltine crackers with gluten-free rice crackers or gluten-free graham crackers for those with wheat sensitivities.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter alternatives to create a plant-based version of the toffee.
• Low-Sugar Option: Use sugar-free brown sugar substitute or monk fruit sweetener to reduce overall sugar content while maintaining similar caramelization.
• Nutty Enhancement: Sprinkle chopped almonds, pecans, or walnuts over the toffee before baking to add extra crunch and nutritional value.

Churro Saltine Toffee Recipe

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4.7 from 32 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Chocolate-drizzled Churro Saltine Toffee brings Spanish street dessert magic into homemade confections. Sweet buttery layers crackle with cinnamon sugar charm, promising irresistible indulgence you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 sleeve (about 40) saltine crackers
• 1 cup (225 grams / 8 ounces) unsalted butter
• 1 cup (200 grams) brown sugar, packed

Chocolate and Topping Ingredients:

• 1 ½ cups (265 grams) white chocolate chips
• ⅓ cup (65 grams) granulated sugar
• 1 ½ teaspoons ground cinnamon

Flavoring Ingredients:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking surface by lining a sheet with parchment paper, ensuring complete coverage for effortless cleanup and removal.
2. Create a single, uniform layer of Saltine crackers across the entire pan, making sure they are touching and cover the entire surface without overlapping.
3. Combine butter and brown sugar in a saucepan, heating over medium temperature while stirring consistently to prevent burning.
4. Allow the mixture to reach a rolling boil, continuing to cook for 3-4 minutes until the liquid transforms into a rich, amber-colored caramel with a glossy consistency.
5. Remove the saucepan from heat and quickly incorporate vanilla extract, stirring thoroughly to integrate the flavor.
6. Pour the molten toffee directly over the arranged crackers, using a spatula to distribute the mixture evenly and ensure complete coverage.
7. Transfer the pan to a preheated 350F oven, baking for 5-6 minutes until the toffee becomes effervescent and develops a golden-brown hue.
8. Immediately after removing from the oven, generously dust the surface with a combined mixture of ground cinnamon and granulated sugar.
9. Allow the toffee to cool completely at room temperature, which helps the coating set and develop a crisp texture.
10. Once fully cooled and hardened, break the toffee into irregular, bite-sized pieces for serving.

Notes

• Choose high-quality butter for richer, more developed toffee flavor, ensuring a smooth caramelization process.
• Maintain medium heat when cooking toffee to prevent burning and achieve perfect golden-brown consistency without scorching.
• Use fresh, crisp saltine crackers to create a sturdy base that provides maximum crunch and absorbs toffee beautifully.
• Experiment with alternative toppings like chopped nuts, dark chocolate drizzle, or sea salt to customize the churro toffee’s flavor profile and make it more versatile.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 12
• Calories: 223
• Sugar: 21 g
• Sodium: 146 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 30 mg