Dreamy Cinnamon Roll Fudge Recipe: Sweet Swirls of Joy

Sweet memories of childhood bakeries suddenly collide with creamy cinnamon roll fudge in this delightful treat.

Warm spices dance through each delectable square, promising comfort and indulgence.

The kitchen will fill with an irresistible aroma that beckons everyone closer.

Layers of rich, buttery sweetness melt together effortlessly in this simple yet magical recipe.

Traditional dessert lovers and experimental bakers will adore this unexpected twist on classic flavors.

Soft, mellow textures blend perfectly with intense cinnamon notes that surprise and delight.

Each bite promises a moment of pure, nostalgic bliss that you won’t want to miss.

Cinnamon Roll Fudge With Swirls of Sweet Spice

• Effortless dessert that requires minimal cooking skills and basic ingredients.
• Captures the beloved cinnamon roll flavor in a convenient, bite-sized fudge format that reminds you of classic bakery treats.
• Ideal for potlucks, holiday gatherings, and casual celebrations where guests want a small, indulgent sweet treat that's easy to share and transport.
• Takes just 15 minutes of active preparation and needs only 2 hours of chilling time, making it a super convenient dessert option for busy home bakers.

Ingredients for Making Cinnamon Roll Fudge

• White Chocolate Chips: Primary component for creating smooth, creamy fudge base, choose high-quality chips for best flavor.
• Sweetened Condensed Milk: Provides rich sweetness and helps create smooth texture, essential for binding ingredients.

• Ground Cinnamon: Delivers classic cinnamon roll flavor, fresh ground recommended for most intense taste.
• Brown Sugar: Adds deep caramel notes and warmth, use light or dark depending on preference.
• Melted Butter: Enhances cinnamon swirl's richness and helps blend ingredients smoothly.

• Vanilla Extract: Adds depth and complexity to overall flavor profile, use pure extract for best results.
• Powdered Sugar: Creates smooth, sweet icing drizzle, sift to remove any lumps.
• Milk: Helps thin and adjust icing consistency for perfect drizzling.
• Parchment Paper: Facilitates easy removal of fudge from baking dish, optional but recommended.

How to Prepare and Set Cinnamon Roll Fudge

Step 1: Craft Cinnamon Swirl Magic

• Brown sugar
• Ground cinnamon
• Melted butter

Mix until the texture becomes silky smooth and spreadable. Set this delightful mixture aside.

Step 2: Create Fudge Base Wonderland

• White chocolate chips
• Sweetened condensed milk

• Vanilla extract
• Ground cinnamon

Blend until perfectly smooth.

Step 3: Build Fudge Layers

Grab an 8×8 inch baking pan and line it with parchment paper, letting edges hang over for easy lifting. Pour half the fudge base and spread evenly. Drizzle the cinnamon swirl across the surface. Use a toothpick to create beautiful swirling patterns. Pour remaining fudge over the swirls and smooth the top.

Step 4: Chill and Transform

Slide the pan into the refrigerator. Let it rest and firm up for at least 2 hours. Once set, lift out the fudge using parchment paper edges and slice into delectable squares.

Step 5: Add Dreamy Icing Finale

• Powdered sugar
• Milk
• Vanilla extract

Drizzle this heavenly icing over your fudge pieces for that classic cinnamon roll experience.

Tips for Smooth Texture and Swirl Control

• Optimize Cinnamon Swirl: Create an even, smooth brown sugar and butter mixture by whisking thoroughly to prevent clumping and ensure consistent flavor distribution.
• Control Chocolate Melting: Use low microwave power and stir frequently to prevent white chocolate from burning, which can create a grainy texture and bitter taste.
• Perfect Swirling Technique: Use a thin toothpick or knife to create delicate, intricate swirl patterns by gently dragging through the cinnamon mixture for a professional-looking design.
• Chill for Cleanest Cuts: Ensure complete refrigeration for at least 2 hours to achieve firm, clean-edged squares that slice easily without crumbling or falling apart.
• Customize Icing Consistency: Adjust milk quantity gradually to reach desired drizzle thickness- less milk for thicker icing, more milk for a lighter, more fluid topping.

Store Fudge in a Way That Maintains Its Shape

• Store leftover fudge in an airtight container, separating layers with parchment paper to prevent sticking. Keeps fresh for up to 1 week in the refrigerator.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freezes perfectly for 2-3 months without losing flavor or texture.
• Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain its creamy consistency.
• Best enjoyed cold, straight from the refrigerator to preserve its smooth, delicate texture and rich cinnamon roll flavor.

Serve Cinnamon Roll Fudge with These Beverages

• Smooth espresso or a rich latte complements the sweet cinnamon fudge perfectly, balancing the sugary richness with warm coffee undertones.
• Chai tea offers a spicy-sweet profile that echoes the cinnamon notes, creating a delightful taste experience that amplifies the fudge's warmth.
• Vanilla bean ice cream provides a cool, creamy contrast to the fudge's intense sweetness, adding a luxurious texture and refreshing element to each bite.
• Caramel-infused hot chocolate creates a decadent pairing that intensifies the cinnamon roll fudge's comfort food appeal, making each bite feel like a cozy indulgence.

Variations for Cinnamon Roll-Inspired Fudge

• Low-Sugar Delight: Replace sweetened condensed milk with sugar-free condensed milk and use stevia-sweetened white chocolate chips for a diabetic-friendly version.
• Dairy-Free Alternative: Swap white chocolate chips with dairy-free white chocolate and use coconut condensed milk instead of regular sweetened condensed milk.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, especially the white chocolate chips and vanilla extract, making this recipe safe for those with gluten sensitivities.
• Vegan Transformation: Use vegan white chocolate chips, coconut condensed milk, and plant-based butter substitute to create a completely plant-based cinnamon roll fudge experience.

Cinnamon Roll Fudge Recipe

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4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Irresistible cinnamon roll fudge brings together classic bakery charm with sweet confectionery magic. Rich swirls of buttery cinnamon and creamy vanilla create an indulgent treat you won’t be able to resist.

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Ingredients

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Fudge Base:

• 2 ¾ cups (550g) granulated sugar
• ¾ cup (170g) unsalted butter
• 1 cup (240 milliliters) heavy cream
• 3 cups (525g) white chocolate chips
• 1 jar (7 ounces/198g) marshmallow cream

Sweetening and Flavoring:

• ¼ cup (50g) cinnamon sugar mix
• Pinch of kosher salt

Cinnamon Swirl and Topping:

• 1 cup (170g) cinnamon baking chips

Maple Drizzle (Optional):

• 1 cup (120g) powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix

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Instructions

1. Craft the aromatic cinnamon swirl by blending brown sugar with cinnamon, then incorporate melted butter until achieving a silky, spreadable texture. Reserve this fragrant mixture for later use.
2. Create the fudge foundation by combining white chocolate chips and sweetened condensed milk in a microwave-safe vessel. Heat in brief intervals, stirring consistently until the mixture transforms into a luxurious, glossy consistency. Enhance the base with vanilla extract and ground cinnamon, stirring thoroughly to distribute flavors evenly.
3. Prepare the baking vessel by lining it with parchment paper, ensuring edges slightly extend for effortless removal. Distribute the initial layer of fudge mixture, spreading it uniformly across the surface. Artfully cascade the reserved cinnamon swirl mixture over the fudge, using a toothpick to generate elegant, marbled patterns. Gently pour the remaining fudge layer, smoothing the surface to create a pristine finish.
4. Allow the fudge to solidify by refrigerating for approximately two hours or until it reaches a firm, sliceable consistency. Once set, carefully extract the fudge using the parchment paper overhang and precisely slice into bite-sized squares.
5. Elevate the presentation by whisking powdered sugar, milk, and vanilla extract into a silky icing. Delicately drizzle this sweet glaze over the cut fudge pieces, mimicking the classic cinnamon roll aesthetic.

Notes

• Customize the sweetness by adjusting the amount of powdered sugar in the icing for a more or less intense flavor profile.
• Experiment with different types of chocolate chips like milk or dark chocolate to create unique variations of the fudge.
• Prevent sticking by using a non-stick baking spray on the parchment paper for easier removal and cleaner cuts.
• Store the fudge in an airtight container in the refrigerator for up to a week, allowing the flavors to meld and intensify over time.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 352
• Sugar: 37g
• Sodium: 45mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 50mg