Fluffy Cinnamon Roll Pancakes Recipe: Sweet Morning Magic

Mornings sparkle with unexpected magic when cinnamon roll pancakes join your breakfast table.

Rich swirls of warm spice dance through fluffy batter, creating a sensational morning treat.

Sweet cinnamon ribbons weave through each golden pancake, promising delectable moments ahead.

Breakfast transforms from ordinary to extraordinary with these decadent delights.

Weekend memories start brewing when such delightful creations emerge from your kitchen.

Imagine surprising loved ones with a plate that looks like dessert but feels like comfort.

You’ll want to savor every single bite of this indulgent morning masterpiece.

Tips for Getting That Cinnamon Swirl Just Right

• Swirl Smartly: Cut a tiny corner of the bag for precise cinnamon swirl design, ensuring even distribution across pancake surface.
• Prevent Burning: Keep cinnamon mixture at room temperature to avoid scorching when adding to hot griddle; move quickly while swirling.
• Low and Slow Technique: Cook pancakes on medium-low heat to allow cinnamon swirl to caramelize without burning the pancake bottom.
• Control Drips: Use a steady hand when creating cinnamon swirl, moving in circular motion to create beautiful, consistent pattern without overwhelming pancake.
• Clean Griddle Care: Wipe griddle between pancakes to prevent cinnamon mixture from burning and creating bitter taste on subsequent pancakes.

How to Store and Reheat Your Cinnamon Pancakes

• Store leftover pancakes in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pancakes in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for maximum freshness.
• Warm pancakes at 350°F for 5-7 minutes, covering with foil to prevent drying out. This method helps maintain their soft texture.
• Zap pancakes for 15-20 seconds, checking to avoid overheating. Add a damp paper towel to keep them moist and prevent rubbery edges.

Toppings That Pair Well with Cinnamon Roll Pancakes

• Pair these decadent cinnamon roll pancakes with a crisp, chilled glass of apple cider to balance the rich, warm flavors and add a refreshing brightness.
• Serve alongside a dollop of vanilla bean whipped cream to complement the cinnamon's warmth and enhance the pancakes' sweet, indulgent profile.
• Match with a hot, smooth medium-roast coffee that cuts through the sweetness and highlights the pancakes' caramelized cinnamon notes.
• Add a side of fresh mixed berries to provide a tart counterpoint and lighten the overall richness of the dish.

Creative Spins on Cinnamon Pancake Flavors

• Gluten-Free Cinnamon Roll Pancakes: Replace wheat flour with almond or gluten-free flour blend, ensuring the same fluffy texture while catering to gluten-sensitive individuals.
• Vegan Cinnamon Swirl Option: Substitute butter with coconut oil, use plant-based milk, and replace eggs with ground flaxseed or applesauce to create a dairy-free and egg-free version.
• Low-Sugar Alternative: Use monk fruit sweetener instead of brown sugar in the cinnamon swirl mixture, reducing overall sugar content while maintaining delicious flavor profile.
• Keto-Friendly Pancake Adaptation: Create a batter using almond flour, cream cheese, and eggs, then incorporate a sugar-free cinnamon swirl made with erythritol for a low-carb breakfast option.

Why Cinnamon Roll Pancakes Turn Breakfast into Dessert

• Elevate your morning routine with these indulgent cinnamon roll pancakes that transform ordinary breakfast into a special treat everyone will love.
• Create restaurant-quality pancakes at home with just a few simple ingredients and basic kitchen tools, making this recipe accessible for home cooks of all skill levels.
• Engage children in the kitchen by letting them help pipe the cinnamon swirl or drizzle the glaze, turning breakfast into a fun family bonding experience.
• Perfect for lazy weekend mornings, brunch gatherings, or when you want to surprise loved ones with a decadent breakfast that feels like a warm, comforting hug.

What You’ll Need to Whip Up Cinnamon Roll Pancakes

• All-Purpose Flour, Baking Powder: Key dry ingredients that create fluffy and light pancake texture. Opt for fresh, unbleached flour for best results.
• Granulated Sugar: Adds subtle sweetness to pancake batter. White sugar provides clean sweetness without extra flavor.
• Salt: Enhances overall flavor and balances the sweetness.

• Milk, Eggs: Provide moisture and help bind the pancake batter. Use whole milk for richer texture.
• Vanilla Extract: Adds warm, comforting flavor depth to pancakes.
• Melted Butter: Creates rich, tender pancake texture with a subtle buttery taste.

• Brown Sugar, Ground Cinnamon, Melted Butter: Creates a sweet, spicy swirl that gives signature cinnamon roll flavor. Dark brown sugar offers deeper caramel notes. Fresh ground cinnamon provides more intense aroma.

How to Make Pancakes Swirled with Cinnamon Goodness

Step 1: Prepare Cinnamon Swirl Filling

• Melted butter
• Brown sugar
• Ground cinnamon

Combine all ingredients in a small bowl, stirring until the mixture becomes completely smooth and well-blended. Carefully transfer the mixture to a small zip-top bag or piping bag. Set the bag aside for later use in creating the signature cinnamon swirl.

Step 2: Mix Pancake Batter

• All-purpose flour
• Baking powder
• Salt
• Sugar
• Milk
• Eggs
• Vanilla extract
• Melted butter

In a large mixing bowl, whisk together the dry ingredients first. Create a well in the center and add the wet ingredients. Gently mix until just combined, being careful not to overmix. Some small lumps are perfectly fine and will ensure tender pancakes.

Step 3: Heat the Cooking Surface

Warm a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.

Step 4: Create Cinnamon Swirl Magic

Pour pancake batter onto the heated surface. Once small bubbles begin to form on the surface, snip a tiny corner of the cinnamon filling bag. Carefully pipe the cinnamon mixture in a spiral pattern on top of each pancake.

Step 5: Cook to Perfection

Allow the pancake to cook until bubbles form and edges look slightly dry. Gently flip the pancake and cook the other side until golden brown. The cinnamon swirl will create beautiful caramelized patterns.

Step 6: Serve and Enjoy

Stack the pancakes on a plate. For an extra touch of decadence, drizzle with cream cheese glaze or maple syrup. Serve warm and watch everyone’s eyes light up with delight!

Cinnamon Roll Pancakes Recipe

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4.7 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Delightful Cinnamon Roll Pancakes merge classic breakfast comfort with sweet swirl magic, creating irresistible morning indulgence. Warm cinnamon ribbons and cream cheese glaze promise pure breakfast bliss for weekend brunches and special morning celebrations.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 ½ cups (190 g) all-purpose flour
• 3 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients:

• 1 large egg
• 1 ¼ cups (300 ml) milk
• 3 tablespoons (45 g) unsalted butter, melted

Cinnamon Swirl and Glaze Ingredients:

• ¼ cup (60 g) unsalted butter, melted
• ¼ cup (50 g) brown sugar, packed
• 1 teaspoon ground cinnamon
• 4 ounces (113 g) cream cheese, softened
• ¼ cup (30 g) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the cinnamon swirl mixture by thoroughly blending melted butter with brown sugar and ground cinnamon until a homogeneous, silky consistency is achieved.
2. Carefully transfer the cinnamon mixture into a small zip-top bag or piping bag, ensuring no spillage occurs.
3. Snip a tiny corner of the bag to create a precise, thin opening for controlled drizzling during pancake preparation.
4. Whisk the pancake batter until smooth and free of lumps, creating a uniform base for the swirled design.
5. Heat a non-stick griddle or skillet over medium-low temperature to prevent burning and ensure even cooking.
6. Pour pancake batter onto the heated surface, creating circular shapes with consistent diameter.
7. Allow the pancake to cook briefly until small bubbles form across the surface, indicating readiness for the cinnamon swirl.
8. Gently squeeze the prepared cinnamon mixture in a delicate spiral pattern directly onto the wet pancake batter.
9. Cook the pancake until golden edges emerge and bubbles begin to pop, signaling the optimal moment to flip.
10. Carefully turn the pancake, revealing the caramelized cinnamon swirl, and cook the opposite side until perfectly golden brown.
11. Transfer the completed pancake to a serving plate, repeating the process for remaining batter.
12. Optional: Drizzle with cream cheese glaze or maple syrup for enhanced sweetness and presentation.

Notes

• Opt for room temperature ingredients to ensure a smooth, lump-free batter that blends easily.
• Create precise swirl patterns by cutting a tiny corner of the piping bag for controlled cinnamon filling distribution.
• Maintain medium-low heat while cooking to prevent burning and achieve golden, evenly cooked pancakes.
• For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 14 g
• Sodium: 300 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg