Cinnamon Sugar Bacon Donuts with Bourbon Whipped Cream Recipe Cozy Indulgence

Sweet meets savory in these unexpected cinnamon sugar bacon donuts that dance between decadence and pure culinary magic.

My kitchen experiments sometimes yield spectacular surprises, and this recipe proves exactly that point.

Crispy bacon bits nestled within fluffy dough create a texture that will make you swoon.

The bourbon whipped cream adds a sophisticated grown-up twist to this playful treat.

Imagine biting through a crunchy cinnamon sugar exterior into a soft, rich center with smoky bacon undertones.

Maple and bacon lovers will absolutely adore this unexpected combination that breaks all traditional breakfast rules.

This recipe promises to become your new weekend indulgence that impresses everyone at the brunch table.

Ingredients to Create Sweet, Savory Donuts with Bourbon Cream

Main Ingredients:

Donuts:- Flour: Base for the donut texture, all-purpose works best.

• Sugar: Provides sweetness and helps with browning.
• Baking Powder: Gives donuts their light and fluffy rise.
• Eggs: Bind ingredients and add richness to the batter.
• Milk: Adds moisture and helps create smooth consistency.

Bacon Topping:- Bacon Slices: Crispy, sweet element for topping, thick-cut preferred.

• Brown Sugar: Creates caramelized coating for bacon.

• Cinnamon: Warm spice that complements both donuts and bacon.
• Vanilla Extract: Adds depth and rounds out sweet flavors.
• Salt: Balances and enhances overall taste.

Bourbon Whipped Cream:- Heavy Cream: Creates light, airy texture for topping.

• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Bourbon: Adds sophisticated flavor and warmth to cream.

Additional Components:- Butter: Used for coating donuts and adding richness.

• Melted Butter: Helps cinnamon sugar adhere to donuts.

How to Make Cinnamon Sugar Bacon Donuts from Scratch

Step 1: Caramelize Bacon Slices

Warm oven to 375F

Cover baking sheet with parchment paper

Sprinkle brown sugar over bacon slices on both sides

Spread bacon flat on sheet

Bake until crispy and golden (15-20 minutes)

Allow bacon to cool

Chop into small crumbles

Step 2: Create Donut Batter

Prepare donut maker or donut pan

• Flour
• Sugar
• Baking powder
• Ground cinnamon
• Salt

• Milk
• Eggs
• Melted butter
• Vanilla extract

Blend wet and dry mixtures gently

Avoid overmixing

Step 3: Bake Donuts

Fill donut molds two-thirds full

Bake at 375F for 8-10 minutes

Check for golden brown color

Remove from pan when cooled slightly

Step 4: Coat Donuts

Create cinnamon sugar mixture

Brush donuts with melted butter

Roll donuts in cinnamon sugar coating

Step 5: Whip Bourbon Cream

Use chilled mixing bowl

• Heavy cream
• Powdered sugar
• Bourbon
• Vanilla extract

Whip until soft peaks form

Avoid overbeating

Step 6: Finish and Serve

Top donuts with candied bacon bits

Add bourbon whipped cream on side

Serve immediately and enjoy

What Makes Cinnamon Sugar Bacon Donuts Unforgettable

• Combine classic breakfast favorites with unexpected gourmet twists in this innovative recipe that transforms ordinary donuts into extraordinary treats.
• Requiring minimal baking skills and straightforward ingredients, these donuts deliver impressive results with simple steps anyone can master quickly.
• Perfect for brunch gatherings, weekend celebrations, or adult-oriented dessert experiences where guests will be delightfully surprised by the bold bacon and bourbon combinations.
• Easily adapt the recipe by adjusting bourbon intensity, experimenting with bacon crispness, or modifying sugar levels to match personal taste preferences.

Handy Tips for Bacon and Fluffy Dough

• Bacon Baking Hack: Ensure even caramelization by flipping bacon halfway through baking and using a rimmed baking sheet to catch sugary drippings.
• Donut Batter Balance: Mix wet and dry ingredients just until combined to keep donuts tender and prevent tough, dense texture.
• Cinnamon Sugar Coating Trick: Brush donuts with melted butter while still warm to help cinnamon sugar adhere perfectly and create a delightful crispy layer.
• Whipped Cream Wisdom: Chill your bowl and whisk beforehand to help cream whip faster and achieve more stable, fluffy peaks.
• Bourbon Boost: Add bourbon gradually to whipped cream, tasting as you go to control the intensity of the alcohol flavor and prevent overpowering the delicate cream.

Storage Tricks That Keep Donuts Fresh and Tasty

• Store leftover donuts in an airtight container lined with paper towels. Keep refrigerated for up to 2 days to maintain freshness and prevent soggy texture.
• Warm donuts briefly in the microwave for 10-15 seconds or toast in a preheated oven at 300F for 3-5 minutes until slightly crisp. Avoid overheating to prevent dryness.
• Keep bourbon whipped cream in a sealed container in the refrigerator for maximum 24 hours. Gently whisk before serving to restore original texture.
• Separate candied bacon pieces and store in a zip-lock bag in the refrigerator. Consume within 3 days for best crunch and flavor.

Pairing Ideas for Donuts That Steal the Show

• Rich espresso cuts through the sweetness of the donuts, balancing the rich bacon and cinnamon flavors.
• Craft a classic old fashioned cocktail that mirrors the bourbon in the whipped cream, enhancing the donut's complex taste profile.
• Serve with a tangy apple compote or orange marmalade to add brightness and acidity that offsets the donuts' richness.
• Include a light, crisp green salad with citrus vinaigrette to provide a refreshing counterpoint to the dense, sweet donuts.

Creative Twists to Reinvent This Bold Treat

• Gluten-Free Delight: Replace all-purpose flour with a gluten-free blend or almond flour for those with wheat sensitivities. Use certified gluten-free baking powder to ensure complete allergen safety.
• Vegan Bacon Alternative: Swap traditional bacon with coconut bacon or tempeh strips. Create a plant-based version using crispy mushroom bacon or seitan strips seasoned with maple and smoked paprika.
• Low-Sugar Version: Substitute brown sugar with monk fruit sweetener or stevia. Use sugar-free maple syrup for bacon coating and reduce overall sugar content in donut batter while maintaining delicious flavor profile.
• Dairy-Free Option: Replace milk with almond or oat milk. Use coconut cream instead of heavy cream for whipped topping. Substitute butter with coconut oil or plant-based margarine to accommodate dairy restrictions.

Cinnamon Sugar Bacon Donuts With Bourbon Whipped Cream Recipe

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4.9 from 22 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Cinnamon sugar bacon donuts elevate breakfast to a luxurious experience, blending sweet and savory flavors in an irresistible treat. Southern comfort meets culinary creativity with this bourbon-spiked whipped cream that complements the crispy bacon-topped pastry perfection you’ll crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (250 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ¾ cup (180 ml) whole milk
• 2 large eggs

Dry Ingredients:

• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Additional Ingredients:

• ¼ cup (60 g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 6 slices of bacon
• ¼ cup (50 g) brown sugar
• ½ cup (100 g) granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup (60 g) unsalted butter, melted
• 1 cup (240 ml) heavy cream (cold)
• 2 tablespoons powdered sugar
• 1 tablespoon bourbon (optional, adjust to taste)
• 1 teaspoon vanilla extract

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Instructions

1. Craft a perfectly lined baking sheet with parchment paper and heat the oven to 375F (190C).
2. Generously coat bacon slices with brown sugar on both surfaces, arranging them flat across the prepared sheet.
3. Roast the bacon for 15-20 minutes until achieving a crispy, caramelized texture, then allow to cool before finely chopping.
4. Prepare the donut pan or donut maker for baking.
5. Whisk together dry ingredients in a spacious mixing bowl, creating a smooth, even blend of flour, sugar, baking powder, cinnamon, and salt.
6. Create a separate mixture of wet ingredients, combining milk, eggs, melted butter, and vanilla extract with precise, gentle strokes.
7. Gradually incorporate wet ingredients into dry components, mixing until just combined to maintain a light, airy batter.
8. Carefully fill donut molds approximately two-thirds full using a spoon or piping technique.
9. Bake donuts at 375F (190C) for 8-10 minutes, or follow specific donut maker instructions, until achieving a golden brown appearance.
10. Prepare a shallow dish with a cinnamon-sugar mixture for coating.
11. Once donuts have slightly cooled, delicately brush with melted butter and roll in the aromatic cinnamon-sugar blend.
12. Chill a mixing bowl for whipped cream preparation.
13. Whip heavy cream with powdered sugar, bourbon, and vanilla extract, carefully creating soft peaks without overbeating.
14. Garnish each donut with finely chopped candied bacon.
15. Serve immediately with a luxurious dollop of bourbon whipped cream alongside or for elegant dipping.

Notes

• Choose thick-cut bacon for maximum caramelization and crunch, ensuring each bite delivers rich, sweet-savory complexity.
• Create gluten-free variations by substituting regular flour with almond or coconut flour, maintaining the donuts’ tender texture.
• Allow donuts to cool completely before coating to prevent soggy results and ensure a crisp cinnamon sugar exterior.
• Adjust bourbon quantity in whipped cream based on personal preference, starting with a light splash for subtle depth without overwhelming alcohol notes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg