Classic Peach Cobbler Cheesecake Donuts Recipe for Ultimate Indulgence

Sweet peach cobbler cheesecake donuts promise a delightful twist on traditional desserts.

Creamy textures mingle with crunchy streusel crumbles in each decadent bite.

Our kitchen adventure blends comfort and creativity seamlessly.

Southern charm meets bakery innovation through these irresistible treats.

Soft, pillowy dough cradles a luscious cheesecake filling that surprises with every mouthful.

Ripe summer peaches add natural sweetness and vibrant color to this indulgent creation.

You’ll fall in love with these magical donuts that capture the essence of homemade goodness.

Bake these and watch smiles bloom around the table.

Classic Peach Cobbler Cheesecake Donuts That Impress

• Effortless Indulgence creates a mouthwatering treat that transforms ordinary baking into an extraordinary experience.
• Using pre-made biscuit dough and simple ingredients, this recipe allows home bakers to craft gourmet-style donuts without complex techniques.
• The combination of creamy cheesecake, sweet peach cobbler, and crispy donut provides a nostalgic dessert that appeals to all ages, perfect for family gatherings or weekend brunches.
• These donuts can be prepared in advance, making them ideal for potlucks, parties, or spontaneous dessert cravings with minimal last-minute effort.

Ingredients for Cobbler Cheesecake Donuts

Main Ingredients:

• Biscuit Dough: Soft, ready-to-use base for creating donuts with minimal preparation.

• Peach Slices, Brown Sugar, Ground Cinnamon: Sweet and spicy mixture creating classic peach cobbler flavor profile. Fresh, ripe peaches work best for maximum taste.

• Cream Cheese, Powdered Sugar, Vanilla Extract, Heavy Cream: Creamy, rich mixture providing smooth and decadent filling. Full-fat cream cheese ensures best texture.

• Cornstarch, Water: Creates smooth, glossy texture for peach filling. Helps prevent runny consistency.
• Vegetable Oil: Essential for deep frying donuts to golden perfection. High smoke point oil recommended.

• Graham Crackers: Adds crunchy texture and traditional cobbler-style crumble. Crushed finely for best coating.
• Glaze: Provides sweet, glossy finish to donuts. Adds extra layer of sweetness.
• Ground Cinnamon: Enhances warm, spicy undertones in dessert. Freshly ground preferred for stronger flavor.

How to Fry and Fill Cheesecake Donuts at Home

Step 1: Craft Peachy Goodness

• Fresh peach slices
• Brown sugar
• Ground cinnamon

In a small bowl, whisk cornstarch with water to create a smooth slurry. Pour this into the peach mixture. Stir and cook until the filling transforms into a luscious, thick sauce. Let it cool completely.

Step 2: Whip Up Dreamy Cheesecake Filling

• Powdered sugar
• Vanilla extract

Gradually add heavy cream and whip until the mixture becomes light and fluffy. Transfer this heavenly filling into a piping bag with a filling tip.

Step 3: Fry Golden Donuts

Heat vegetable oil in a deep fryer or large pot to 350°F. Take biscuit dough and create donut shapes by cutting out the center. Carefully lower donuts into hot oil, frying until they turn a gorgeous golden brown. Each side needs about 1-2 minutes. Drain on paper towels and let cool slightly.

Step 4: Create Delectable Donuts

Once donuts are cool enough to handle, use the piping bag to inject cheesecake filling into each donut. Top each filled donut with a generous spoonful of peach cobbler mixture.

Step 5: Add Final Flourish

• Crushed graham crackers
• Pinch of cinnamon

Tips for Cobbler Crumble and Cheesecake Mix

• Prevent Soggy Filling: Cool the peach mixture completely before adding to donuts to maintain a crisp texture and prevent soaking through the dough.
• Master Piping Technique: Use steady, consistent pressure when filling donuts to distribute cheesecake evenly and avoid overfilling or air pockets.
• Control Oil Temperature: Maintain a consistent 350F while frying to ensure golden-brown donuts that are crispy outside and soft inside without burning.
• Customize Crunch Factor: Experiment with different toppings like chopped nuts or toasted coconut flakes to add extra texture and flavor complexity.
• Store Smart: Keep assembled donuts in an airtight container for up to 24 hours, storing cheesecake and peach fillings separately to preserve their individual textures.

Store and Reheat Donuts Without Sogginess

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain best texture and flavor.
• Warm gently in the microwave for 10-15 seconds or let sit at room temperature for 15 minutes before serving. Avoid overheating to prevent soggy texture.
• Enjoy donuts fresh for optimal taste and texture. Reheated donuts might lose some crispiness but will still taste delicious.

Sweets and Sips That Go With These Donuts

• Pair this indulgent donut with a crisp, chilled peach iced tea that echoes the peach cobbler's fruity notes and offers a refreshing contrast to the rich, creamy filling.
• Select a late-harvest Riesling with its sweet, honeyed undertones that complement the dessert's caramelized peach and cinnamon flavors, creating a harmonious taste experience.
• Match the donut with a small scoop of vanilla bean ice cream, which provides a cool, smooth counterpoint to the warm, spiced peach and creamy cheesecake elements.
• Enjoy with a smooth cold brew or a warm cappuccino, where the coffee's slight bitterness balances the donut's sweetness and enhances its complex flavor profile.

Ways to Remix Peach Cobbler Cheesecake Donuts

• Gluten-Free Peach Cobbler Donuts: Replace biscuit dough with gluten-free baking mix or almond flour-based dough. Use certified gluten-free ingredients to ensure safe consumption for those with celiac disease or gluten sensitivity.
• Vegan Cheesecake Donut Alternative: Swap cream cheese with cashew-based cream cheese and use coconut whipped cream. Replace dairy heavy cream with full-fat coconut cream for a plant-based version that maintains rich, creamy texture.
• Low-Sugar Peach Delight Donuts: Substitute brown sugar with monk fruit sweetener or stevia. Use fresh peaches instead of sugary filling and reduce overall sugar content while maintaining natural fruit flavor.
• Dairy-Free Fruit Fusion Donuts: Use dairy-free cream cheese alternatives like almond-based spread. Replace heavy cream with unsweetened almond milk or coconut cream for a lighter, allergy-friendly option that still delivers delicious taste.

Classic Peach Cobbler Cheesecake Donuts Recipe

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4.6 from 8 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Indulgent classic peach cobbler cheesecake donuts blend Southern comfort with bakery innovation. Sweet peach filling and creamy cheesecake create a delightful fusion you’ll savor down to the last delectable bite.

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Ingredients

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Main Ingredients:

• 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough (8 biscuits)
• 1 can (15 ounces / 425 grams) peach slices in syrup
• 8 ounces (226 grams) cream cheese

Filling and Flavoring Ingredients:

• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon water
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup heavy cream

Cooking and Topping Ingredients:

• Vegetable oil, for frying
• ¼ cup crushed graham crackers
• ¼ cup glaze (made with powdered sugar and milk)
• Pinch of cinnamon

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Instructions

1. Craft the peach compote by gently simmering diced peaches with brown sugar and ground cinnamon in a saucepan over medium heat.
2. Create a cornstarch slurry by whisking water and cornstarch, then incorporate into the peach mixture to enhance thickness and texture.
3. Allow the peach compote to simmer until it reaches a luscious, jam-like consistency, then set aside to cool completely.
4. Whip cream cheese in a large mixing bowl until silky and smooth, ensuring no lumps remain.
5. Gradually fold in powdered sugar and vanilla extract, blending until the mixture becomes uniform and creamy.
6. Gently incorporate heavy cream, whipping until the cheesecake filling transforms into a light, airy texture perfect for piping.
7. Heat vegetable oil in a deep fryer or heavy-bottomed pot to a precise 350F, creating an ideal frying environment.
8. Separate each biscuit and carefully remove the center to create classic donut shapes with a round cutter.
9. Carefully lower donuts into the hot oil, frying until they achieve a golden-brown hue, approximately 1-2 minutes per side.
10. Transfer fried donuts to paper towels, allowing excess oil to drain and letting them cool slightly.
11. Load the cheesecake mixture into a piping bag fitted with a filling tip for precise donut stuffing.
12. Delicately inject each donut with the creamy cheesecake filling, ensuring even distribution.
13. Crown each filled donut with a generous spoonful of the cooled peach compote.
14. Drizzle glaze over the donuts, creating an elegant finish.
15. Garnish with crushed graham crackers and a light dusting of cinnamon for a textural and aromatic finale.

Notes

• Manage oil temperature carefully to prevent burning or undercooking donuts, using a digital thermometer for precision.
• Allow peach mixture to cool completely before adding to prevent soggy donuts and ensure clean filling layers.
• Substitute gluten-free biscuit dough and graham crackers for celiac-friendly version, maintaining similar texture and taste.
• Use fresh, ripe peaches during summer season for maximum natural sweetness and vibrant flavor profile in filling.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg